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Hours
| Friday | 11 AM–12 AM |
| Saturday | 10 AM–12 AM |
| Sunday | 10 AM–10 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
Address and Contact Information
Address: 2981 Michelson Dr suite e, Irvine, CA 92612
Phone: (949) 336-2600
Website: https://www.postino.com/locations/postino-park-place
Menu Photos
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Postino Park Place – Irvine
Our first Southern California outpost! This Irvine spot has IYKYK nods to the local 90’s underground music scene.
Postino Park Place Menu
Postino is the Valley’s original neighborhood WineCafe. Set in comfortable, rustic and immaculately restored buildings, each Postino combines unique wines.
Postino Park Place – Irvine Delivery Menu | Order Online – Grubhub
Order delivery or pickup from Postino Park Place – Irvine in Irvine! View Postino Park Place – Irvine’s March 2026 deals and menus.
Reviews
CritDicks
All of the reviews I had read are correct, just most of those reviews fail to accurately portray the experience of this very busy trendy eatery. So why the 3 stars. Because the experience was really ‘not all that’.
Carbs and more carbs as everything was served atop bread or bread was included for dipping on each plate. I swear there must be one person’s job in the kitchen to ensure all of the bread is grilled to perfection. It was perfect in every application. Yes, a person’s Keto diet can eat everything else besides the toast, but the meal would be rather empty since the menu profile supports every method of serving grill-toasted bread.
It seems rather obvious that sharing is the way to enjoy Postino, and be sure to take advantage of the everyday/all-day special’s of the happy hour beers menu. I think ours was a $7 picture (32oz) of craft beer. Excellent for sharing during lunch.
So we started off at 4 stars, but the noise level is high and it just got worse. As the crowd inside (neat decore BTW) got fuller, so did the outside patio area that faces the parking lot that sits below the takeoff and approach to, I think, John Wayne airport. We had helicopters, jets, small commercial and private planes overhead about every minute. So each time an aircraft would fly over, the now gathered lunch hour crowd would start talking louder. I think the music level was fine because all of the yelling made it barely audible.
UNTIL, the Sysco restaurant refrigerated delivery truck parked in the lot directly behind my head (maybe not directly), about 40 feet away. One of the guests sitting with us was telling a story and when the truck showed up and parked with the refrigerator running, our story teller began yelling their story. We had mentioned to our server about the loud noise from the truck. His excuse was that the deliveries are supposed to be before the restaurant opening hours for the area, but “sometimes we just have to put up with the it”. The truck was there making our restaurant experience “very uncomfortable”, I told the server.
Maybe these types of ‘trendy’ restaurants like the Shabu thing are just not to my likening. Too much self/customer involvement with the dining experience.
Why do we tip so much?
Dicks
… moreCarbs and more carbs as everything was served atop bread or bread was included for dipping on each plate. I swear there must be one person’s job in the kitchen to ensure all of the bread is grilled to perfection. It was perfect in every application. Yes, a person’s Keto diet can eat everything else besides the toast, but the meal would be rather empty since the menu profile supports every method of serving grill-toasted bread.
It seems rather obvious that sharing is the way to enjoy Postino, and be sure to take advantage of the everyday/all-day special’s of the happy hour beers menu. I think ours was a $7 picture (32oz) of craft beer. Excellent for sharing during lunch.
So we started off at 4 stars, but the noise level is high and it just got worse. As the crowd inside (neat decore BTW) got fuller, so did the outside patio area that faces the parking lot that sits below the takeoff and approach to, I think, John Wayne airport. We had helicopters, jets, small commercial and private planes overhead about every minute. So each time an aircraft would fly over, the now gathered lunch hour crowd would start talking louder. I think the music level was fine because all of the yelling made it barely audible.
UNTIL, the Sysco restaurant refrigerated delivery truck parked in the lot directly behind my head (maybe not directly), about 40 feet away. One of the guests sitting with us was telling a story and when the truck showed up and parked with the refrigerator running, our story teller began yelling their story. We had mentioned to our server about the loud noise from the truck. His excuse was that the deliveries are supposed to be before the restaurant opening hours for the area, but “sometimes we just have to put up with the it”. The truck was there making our restaurant experience “very uncomfortable”, I told the server.
Maybe these types of ‘trendy’ restaurants like the Shabu thing are just not to my likening. Too much self/customer involvement with the dining experience.
Why do we tip so much?
Dicks
Andrew W
Postino at Park Place is the kind of spot you walk into for a quick bite and end up staying far longer than planned. The atmosphere is upbeat but relaxed, with a stylish indoor bar and plenty of space to settle in with a glass of wine. It feels like the perfect neighborhood hangout—come for the signature bruschetta boards that Postino is known for.
We ordered the bruschetta board, and every slice was a standout. The apple + brie combo was crisp and refreshing, the tomato bruschetta was bright and perfectly seasoned, the mozzarella and tomato was a classic done right, and the date + pistachio topping was rich and addictive. It’s the perfect shareable plate and surprisingly satisfying.
The vibe is social and lively, but you can still hear the person across from you—always a plus. Postino is an easy place to return to again and again. It’s simply a great spot to unwind, snack, sip, and stay awhile.
… moreWe ordered the bruschetta board, and every slice was a standout. The apple + brie combo was crisp and refreshing, the tomato bruschetta was bright and perfectly seasoned, the mozzarella and tomato was a classic done right, and the date + pistachio topping was rich and addictive. It’s the perfect shareable plate and surprisingly satisfying.
The vibe is social and lively, but you can still hear the person across from you—always a plus. Postino is an easy place to return to again and again. It’s simply a great spot to unwind, snack, sip, and stay awhile.
Gabriella “Gabe” Jones
Great food, ordered the prosciutto & brie pannini. Also ordered the meatball appetizers, hummus board & cauliflower, took most of it home. Food is delicious.
Service: exceptional
Atmosphere: Casual, modern but upscale
… moreService: exceptional
Atmosphere: Casual, modern but upscale
Crystal Harper
I’ve been to Postino’s a few times now, and we absolutely love the vibe. It’s such a fun, relaxed atmosphere. The small plates are always delicious, and our favorite is the bruschetta board, you get to choose four different varieties, which makes it perfect for trying new flavors.
We’ve had Ashlynn as our server each time, and she is consistently sweet, attentive, and professional. She really makes the experience even better. We’ll definitely be back!
… moreWe’ve had Ashlynn as our server each time, and she is consistently sweet, attentive, and professional. She really makes the experience even better. We’ll definitely be back!
D.B.
What a little gem!! The food was very fresh and I appreciated the creative menu- it was different and very delicious! Sit outside if you can! Seemed like a lot of fun!
… moreBrad
We had such a wonderful evening at Prostino Park Place! We ordered the bruschetta, charcuterie, and meatballs, paired with a great glass of wine. Everything was absolutely delicious, and the charcuterie board was massive—definitely a showstopper. The service was outstanding, with three different staff members checking on us, all incredibly friendly and attentive. The outdoor seating made the experience even better. I’d go back in a heartbeat and highly recommend this spot!
… moreRobert Nguyen
Wow. Come after 7:45 and get a Bruschetta Board and bottle of wine for a really nice price! Food comes out fast. Servers are excellent.
… moreB W
We had a good time here. It was almost 10pm on Monday and the place was almost packed. We ordered a non alcoholic wine and some snacks and it was great. The waiter was very friendly and nice.
… moreFlux
Great place. Had a lunch and the quality of the food was great. Had meat on a stick with amazing Tsatsiki and also had what you what you can see on the picture. Will absolutely come back and try other things on their menu.
… moreDj Esp
Ambience was amazing, our server at that time was really nice. I had the moscato not sure which one but it was the sweetest one! 8/10 would go for 3 glasses. Food was great, tomato soup was warm and flavorful, the bruschetta was on point! Had to order it again for delivery one time during cravings- although they did burn my bread, not too mad about it bc the flavor was still good lmao, def worth dinning in for the food, ambience and service. Probably not gonna order again online though
… more