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Stylish choice in the Drayton Hotel spotlighting steak, oysters & seafood plates, plus cocktails.
Address and Contact Information
Address: 7 Drayton St, Savannah, GA 31401
Phone: (912) 662-8901
Website: http://saintneos.com/
Menu Photos
Order and Reservations
Reservations: opentable.comsaintneos.com
Photo Gallery
Related Web Results
Menus | St. Neo’s Brasserie in Savannah, GA
St. Neo’s is a brasserie and oyster bar celebrating Lowcountry and southern cuisine.
Restaurant In Savannah, GA Historic District | St. Neo’s Brasserie
Enjoy The Drayton Hotel’s restaurant in Savannah, GA’s Historic District. St. Neo’s Brasserie celebrates southern, Lowcountry, and regional culinary …
St. Neo’s Brasserie: Seafood, Oyster Restaurant in Historic District …
St. Neo’s is a brasserie and oyster bar celebrating Lowcountry and southern cuisine.
Reviews
Amir Mot
Hilton members be aware they will cheat on your bill if you wanna use your benefits!!!!!
Average hotel restaurant. Explore your other options if in doubt.
We ate at the hotel’s restaurant for a breakfast and dinner. Ok experience, overall, but I wouldn’t eat here if it wasn’t for the convenience of being in the hotel and for using my guest privileges.
Interior was beautiful. Well decorated for the season, and fairly nicely furnished generally speaking.
Service was meh. Waitress who served us dinner clearly showed her disappointment in her face when we didn’t order drinks or the most expensive items on the menu, but she tried to keep it cool, at least verbally, yet she didn’t attend much to our table for the rest of the night (maybe because she was really busy?). Food took over 30 minutes to come and a refill on a coke took her 10 minutes!!! No complains here though because she didn’t have a busboy or food runners.
Service for breakfast was similar to what you get at a country diner- not worth much feedback really.
Food was nothing outstanding taste wise, but the presentation was nice. Average dine in experience, for above average price tags. Breakfast- Benedict with salmon, in particular, could have been more flavorful.
Thank you for the food and service.
… moreAverage hotel restaurant. Explore your other options if in doubt.
We ate at the hotel’s restaurant for a breakfast and dinner. Ok experience, overall, but I wouldn’t eat here if it wasn’t for the convenience of being in the hotel and for using my guest privileges.
Interior was beautiful. Well decorated for the season, and fairly nicely furnished generally speaking.
Service was meh. Waitress who served us dinner clearly showed her disappointment in her face when we didn’t order drinks or the most expensive items on the menu, but she tried to keep it cool, at least verbally, yet she didn’t attend much to our table for the rest of the night (maybe because she was really busy?). Food took over 30 minutes to come and a refill on a coke took her 10 minutes!!! No complains here though because she didn’t have a busboy or food runners.
Service for breakfast was similar to what you get at a country diner- not worth much feedback really.
Food was nothing outstanding taste wise, but the presentation was nice. Average dine in experience, for above average price tags. Breakfast- Benedict with salmon, in particular, could have been more flavorful.
Thank you for the food and service.
Sven Zimmermann
We had a really nice dinner at the restaurant. We had some great appetizers, and entree’s. I can recommend the octopus as a starter. The snapper could have been seasoned a bit more but that’s is probably just preference.
The staff was extremely friendly and really made the evening.
The restaurant had a good vibe. More chic but definitely not over the top, wear a nice shirt and you’ll be fine.
… moreThe staff was extremely friendly and really made the evening.
The restaurant had a good vibe. More chic but definitely not over the top, wear a nice shirt and you’ll be fine.
Zoe S
From the moment we walked in, we were greeted by John, who radiated energy and immediately set the tone for a fun evening. He reminded us of Elton John with his lively personality and chic glasses; he even sang to our birthday girl, which was such a vibe! Thank you, John, for making the night extra special.
Starting with drinks, the birthday girl initially ordered the “Well of Three” as recommended by our waitress. Unfortunately, it didn’t hit the mark, tasting like watered-down soap. So, we swapped it for the “Slow Clap” instead. What a fantastic choice! Bold, citrusy, and perfectly balanced, it was genuinely one of the best cocktails I’ve ever had.
For appetizers, we all ordered the Spanish Octopus, but it was a bit disappointing. The octopus was undercooked and overly chewy, which made it more of a workout than a treat. The saffron aioli had great flavor but, in my opinion, it was too thin in consistency, and at $19, it felt like a rough start to the meal.
Thankfully, the entrees brought us back to a comeback season! I and the birthday girl had the Short Rib Bourguignon, and it was absolutely fantastic. The shallot risotto was creamy and perfectly cooked, the beef rib melted in our mouths, and the Roquefort cheese on top brought it all together beautifully. My husband had the Steak and Frites, which was a solid dish—the steak was cooked perfectly, and the fries were seasoned just right. Others at the table ordered the red grouper special, and while I didn’t personally try it, they raved about it, especially the leek purée that complemented the dish.
Our waitress was wonderful attentive, knowledgeable about the menu, and accommodating. We brought our own birthday cake, and they were kind enough to help with cutting and re-wrapping it for us to take home.
Overall, despite some hiccups with the octopus and the initial cocktail, the excellent service, lively atmosphere, and standout entrees made it a great evening. I would definitely return to St. Neo’s Brasserie and recommend.
… moreStarting with drinks, the birthday girl initially ordered the “Well of Three” as recommended by our waitress. Unfortunately, it didn’t hit the mark, tasting like watered-down soap. So, we swapped it for the “Slow Clap” instead. What a fantastic choice! Bold, citrusy, and perfectly balanced, it was genuinely one of the best cocktails I’ve ever had.
For appetizers, we all ordered the Spanish Octopus, but it was a bit disappointing. The octopus was undercooked and overly chewy, which made it more of a workout than a treat. The saffron aioli had great flavor but, in my opinion, it was too thin in consistency, and at $19, it felt like a rough start to the meal.
Thankfully, the entrees brought us back to a comeback season! I and the birthday girl had the Short Rib Bourguignon, and it was absolutely fantastic. The shallot risotto was creamy and perfectly cooked, the beef rib melted in our mouths, and the Roquefort cheese on top brought it all together beautifully. My husband had the Steak and Frites, which was a solid dish—the steak was cooked perfectly, and the fries were seasoned just right. Others at the table ordered the red grouper special, and while I didn’t personally try it, they raved about it, especially the leek purée that complemented the dish.
Our waitress was wonderful attentive, knowledgeable about the menu, and accommodating. We brought our own birthday cake, and they were kind enough to help with cutting and re-wrapping it for us to take home.
Overall, despite some hiccups with the octopus and the initial cocktail, the excellent service, lively atmosphere, and standout entrees made it a great evening. I would definitely return to St. Neo’s Brasserie and recommend.
Dylan Priestley
Had a lovely dinner on Saturday, steak frites were good, the oysters were excellent. The short rib was cold but not bad. However the serve rushed our order saying they had a shortage off food or something and had to get the order in quick to ensure we got what we wanted. While two members of the table were still eating their entree the server brought out the check. Didn’t ask if we wanted dessert or coffee, which we did. She then asked what we were up to the rest of the night and we told her we’d go to somewhere else and get tiramisu. Even then, she still did not ask if we wanted dessert or show us a menu.
Also they were out of Grey Goose so she said she had something slightly more high end (it was for a vodka cran) and it ended up being $42 for the drink AFTER she said she gave a 50% off discount on the pour. Definitely should have disclosed the price to us. When we left, we asked if they served dessert to the host. He said of course, we have excellent tiramisu.
All this and there was a 20% tip included in our meal (for a 6 top). Food is good, atmosphere is great, service needs some work.
… moreAlso they were out of Grey Goose so she said she had something slightly more high end (it was for a vodka cran) and it ended up being $42 for the drink AFTER she said she gave a 50% off discount on the pour. Definitely should have disclosed the price to us. When we left, we asked if they served dessert to the host. He said of course, we have excellent tiramisu.
All this and there was a 20% tip included in our meal (for a 6 top). Food is good, atmosphere is great, service needs some work.
Caylie Blair-Reagan
I had an amazing experience at St. Neos last night! The food was absolutely incredible—each dish was a perfect combination of flavors that delighted the palate. The service was outstanding, with staff members who were attentive, respectful, and clearly on top of everything. I highly recommend this spot for anyone looking for a memorable dining experience!
… moreGeri Odell-Solano
This was our second visit to St. Neo’s. The food was absolutely delicious again, the burger and hanger steak are a must, always cooked perfectly. The first time we came, we sat at the bar and had an amazing bartender who made the night unforgettable. On our second visit, we started at the bar again while waiting for our table, but the experience wasn’t quite the same. The bartender and waitress seemed a bit rushed and didn’t ask if we were celebrating anything, so we kept quiet even though it was my husband’s 40th birthday.
The atmosphere and food are still top-notch, but the service didn’t feel as warm as our first visit. Hoping next time the hospitality matches the outstanding flavor
… moreThe atmosphere and food are still top-notch, but the service didn’t feel as warm as our first visit. Hoping next time the hospitality matches the outstanding flavor
Pam Huynh
We originally planned to take our daughter to the Pink House for dinner, but with a 2-hour wait, we decided to try St. Neo’s instead — and we’re so glad we did! The food and service were absolutely amazing. I had the seared salmon, and it was delicious. My husband went for the short ribs, and they were incredibly tasty. My daughter had the roast duck, and she couldn’t stop raving about how good it was. The raw oysters were very fresh. Grilled octopus was very good too.
While we were enjoying our meal, we wished our daughter a happy birthday. Rosie, our server, overheard and surprised us with a crème brûlée cheesecake complete with a candle. Our daughter was so surprised and thrilled! The cheesecake was fantastic, too.
We’re definitely coming back to try the pork chop — we overheard the table next to us saying it was amazing, so we can’t wait to give it a try next time!
… moreWhile we were enjoying our meal, we wished our daughter a happy birthday. Rosie, our server, overheard and surprised us with a crème brûlée cheesecake complete with a candle. Our daughter was so surprised and thrilled! The cheesecake was fantastic, too.
We’re definitely coming back to try the pork chop — we overheard the table next to us saying it was amazing, so we can’t wait to give it a try next time!
Vita Vitruk
My friend and I had breakfast at St. Neo’s Brasserie while visiting Savannah, and it was such a lovely experience. The food was fresh, delicious, and the perfect start to our morning.
What really stood out was the service—our server, Sam, was absolutely wonderful. She was friendly, attentive, and made us feel so welcome. Her warm personality and genuine care turned a simple breakfast into one of the highlights of our trip.
We’ll definitely be back the next time we’re in Savannah!
… moreWhat really stood out was the service—our server, Sam, was absolutely wonderful. She was friendly, attentive, and made us feel so welcome. Her warm personality and genuine care turned a simple breakfast into one of the highlights of our trip.
We’ll definitely be back the next time we’re in Savannah!
Anne Kiely
We had dinner here while visiting Savannah. The food was excellent. I had sole and vegetables baked in parchment paper. Divine! My daughter had steak and my husband had the duck. We all raved about our dishes. The atmosphere is lively and upscale. It gets great light on the corner of Drayton and Bay St. through the big windows. Awesome location. Our sever was so friendly and on top of everything. We walked there but it looked as if there was a fair amount of parking lots and street parking close by. I had a lovely glass of wine and there were many cocktails to choose from.
… moreShaela Clausen
Lovely breakfast of French toast and coffee. The French toast was light and easy on the stomach, but enough to fill you up, came with fresh strawberries. The coffee was perfect, I ordered a decaf latte with caramel and it was just right. Not too sweet, but just sweet enough. The atmosphere was quiet with gentle music playing. And the interior design was lovely as well. The staff were polite and attentive. Reasonable prices. Genuinely enjoyed my experience.
… more