At 336 K-BBQ, we pride ourselves on using the finest Berkshire pig and high-quality beef in our dishes. What sets us apart is our commitment to excellence, including our unique process up to 336-hour wet aging. This equates to two weeks of careful aging, resulting in meat that is exceptionally tender and juicy. We believe in providing our guests with not only delicious flavors but also an enjoyable dining atmosphere. With our dedication to top-notch service, we strive to offer a memorable experience for every customer. Come join us at 336 BBQ Niles and indulge in the finest meats served with care and expertise. We look forward to serving you soon!
Address and Contact Information
Address: 8357 W Golf Rd, Niles, IL 60714
Phone: (224) 251-7067
Website: http://336k-bbq.com/
Menu Photos
Order and Reservations
Reservations: 336k-bbq.com
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336 K-BBQ
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Reviews
The staff are always so kind, the food is delicious, and most importantly it’s VERY, very clean. They even change my grill without me asking if it gets burnt, and whenever you ask for more side dishes they bring them out right away.
I always order the thin sliced pork (Dae Pae Samgyeop). In the last photo is Hangjeongsal (sorry I can’t remember the English name ). It usually comes in a pretty flower shape, but I already ate a few pieces before taking the picture lol
I really appreciate how clean they keep the wooden boards and dishes. The vegetables are always fresh, which I love. And when you order meat, stew and rice come with it, so it’s just a really nice, satisfying meal
They also always play great music.. so if you live nearby or you have guests visiting(I seriously want to bring my parents here) this is definitely a Korean BBQ spot you have to try!!
We ordered king kalbi, pork jowl, pork galbi, and seafood pancake. They have vegetable soybean paste stew that comes automatically with your meal. For banchan they have about 10 dishes including lettuce and salad. Yes they are refillable, you just have to ask. Everything tasted good. The seafood pancake was fully cooked. Please see picture. The pork jowl was juicy and a little fatty. It went well with the mushroom and onion. The king kalbi and pork galbi were delicious, you can cook the bone too. There is still meat on there. Service was very attentive, they checked up on us often and got us everything that we needed. I like this one better than Jin Soo.
The pork jowls are to die for. The side dishes are very palatable. They are neither too spicy or to sour. Whether its their soup or side dishes, they are all seasoned In a very balanced way.
The service is also great. Bbq trays are changed frequently, everything is nice and clean and they help you cook the meat too.
The price is crazy good for the quality of food you get.
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We had the marinated beef short rib, and the thin cut pork belly garlic. Bith very flavorful and would definitely get again.
The staff is attentive, knowledgeable, and thoughtfully involved without being intrusive. Their guidance and timing elevate the meal, ensuring each cut is cooked and served at its best. That level of curation and service makes a noticeable difference.
From the sourcing of the meats to the execution and service, 336 BBQ sets a high standard. If you value premium ingredients, careful preparation, and a refined Korean BBQ experience, this place is a must-visit. Highly recommended.