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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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In a world filled with restaurants, there’s a distinct absence of genuine, time-honored BBQ that speaks to your taste buds and your heart. The search for rich, smoky flavors and a dining atmosphere soaked in tradition often feels like chasing a fleeting dream. At GQ’s Bar B Que, we take pride in serving up the pinnacle of Atlanta’s BBQ scene, day in and day out. Nestled in the heart of the city, we’re not just a restaurant; we’re the epitome of a culinary legacy. With over 30 years of serving mouthwatering BBQ and delivering exceptional customer service, we’re dedicated to providing you with #TheBarBQueExperience.
Hours
| Sunday | 12–6 PM |
| Monday | 12–6 PM |
| Tuesday | 12–6 PM |
| Wednesday | 12–6 PM |
| Thursday | 12–6 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
Address and Contact Information
Address: 2572 Gresham Rd S E, Atlanta, GA 30316
Phone: (770) 572-4229
Website: http://www.gqsbarbque.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Authentic BBQ Restaurant | Atlanta, GA | GQ’s Bar B Que
Indulge in the GQ’s Bar B Que award-winning menu and catering services, dine in, takeout, or order online in Atlanta, GA. Click here to learn more.
GQ’s Bar B Que | Atlanta GA – Facebook
Neighborhood Spotlight: 3053 Wesley Chapel Rd, Decatur Presenting a prime development opportunity! This 3.8-acre residential lot, listed by Eleanor Linton …
GQ’s Bar B Que (@gqsbarbque) · Atlanta, GA – Instagram
15K Followers, 1310 Following, 422 Posts – GQ’s Bar B Que (@gqsbarbque) on Instagram: “”Home of the Gresham Recipe” #pittsburghplate #theBarBQueExperience …
Reviews
Craig Stroud
Y’all should be ashamed to serve this. My mom mentioned she was craving ribs, so we grab 2 rib plates to go. How is the darn fork bigger than the rib bones, and we asked for center cut, which is the larger cut.
Went to Pit Boss first because they are THE Best and they were supposedly open on Sunday now. Unfortunately, the sign said they were but they were closed, so we went to GQ. I’ll wait to Monday next time. This is ridiculously tiny for a rib bone. Not to mention the 1/2 bite rib tips.
The only pleasant thing was the guy taking our order. My mom is older and talks really soft so a lot of times ppl get frustrated when she’s ordering, but he was very polite and attentive.
… moreWent to Pit Boss first because they are THE Best and they were supposedly open on Sunday now. Unfortunately, the sign said they were but they were closed, so we went to GQ. I’ll wait to Monday next time. This is ridiculously tiny for a rib bone. Not to mention the 1/2 bite rib tips.
The only pleasant thing was the guy taking our order. My mom is older and talks really soft so a lot of times ppl get frustrated when she’s ordering, but he was very polite and attentive.
Dachelle London
I came across this place online and stopped in on my way into the city for a show. HIGHLY RECOMMEND. I had read about the smoked wings and HAD to try them. The staff was super friendly and helpful in getting my order squared away. 5 wings, mac and cheese, sweet potatoes, and a drink for a little over $14. The guy who took my order recommended the signature bbq which was a mustardy yangy bbq (loved it!). No complaints at all. Everything was seasoned; the Mac and cheese was so damn good. It will definitely be on my list of places to grab food from next time I am back.
… moreSharmaine P
Came here really for Rib tips , my boyfriend got a turkey burger with double Mac. The rib tips were a little tough but the sauce really saved it. The Mac and cheese wasn’t my favorite no roux mix but definitely eggs in there and no seasoning. My boyfriend liked the turkey burger he said it was juicy and seasoned. The wait really had me uninterested it took 30 mins for the food and no house made drinks just can sodas and water. Not really worth the wait
… moreDiamondKesawn Cooper
Let me start by saying, I have one word and that is SUPERB!!!!!!
After a day of errands, Shauni and I were ready to eat. After executing a search on Yelp, I came across GQ BBQ and we decided to pull up. Y’all know I love me some BBQ.
Upon arrival, the location was super to find as it sits on the main road. When pulling into the parking lot there is parking on both sides as well as parking in the back. The outside was clean and vibrant. We knew we were in for a treat as we were able to smell the bbq before even getting to the restaurant. Yes, the power of a good aroma to captivate the sense of smell.
Heading inside, the location kept with the vibrant color on the walls as to draw your eyes to the menu. There are ample seating options as well so if you desire to eat in as we did, there is indoor and outdoor seating.
Taking some time to review the menu, I decided on the Rib Dinner with Baked Beans, Collards, and I ordered two orders of cornbread as well and decided to not get the white bread that comes with the meal. To note, the cornbread is an extra charge. Once our order was placed, we took a seat and enjoyed the games that were playing on the televisions.
As we were engrossed in conversation, before we knew it, our food was ready. I retrieved my plate and headed to my seat.
The moment I opened that plate, my entire life smiled. After being enticed by the aromas, I was now overtaken by the visual presentation of this meal. As I opted for the sauce on the side, I was able to see the ribs in their naked state and capture the full fragrance of seasoned pork without the coverings of sauce. Babeeeeeeeeeee, GQ BBQ showed off with this meal.
Let’s talk the food:
Ribs: well seasoned, tender, meaty, minimal gristle, the right amount of fat for a nice chew, great portion size as the dish comes with ribs and rib tips. The sauce was an added layer of joy. I opted to mix their Gresham blend with the Sweet and my mouth had a full mouthgasm of robust flavors, joy, and excitement. These ribs were the absolute bomb with or without the sauce.
Baked Beans: perfectly cooked, well seasoned, fresh.
Collards: well doctored, tender,perfect pairing for the ribs.
Cornbread: absolute gold status, perfectly sweet, cakey with a light crumble, buttery, golden baked, worth the extra cost. The cornbread is slightly small, so I would suggest getting three. LoL.
Overall, GQ BBQ was an amazing experience. The ribs dominate the meal as they should, however, the sides compliment the ribs very well. The entire meal is a 10/10 and I will be back very soon for another order.
Though I live nowhere near GQ BBQ, I will make sure to make my am way back a few times a year to have my soul fed and taste buds tantalized.
… moreAfter a day of errands, Shauni and I were ready to eat. After executing a search on Yelp, I came across GQ BBQ and we decided to pull up. Y’all know I love me some BBQ.
Upon arrival, the location was super to find as it sits on the main road. When pulling into the parking lot there is parking on both sides as well as parking in the back. The outside was clean and vibrant. We knew we were in for a treat as we were able to smell the bbq before even getting to the restaurant. Yes, the power of a good aroma to captivate the sense of smell.
Heading inside, the location kept with the vibrant color on the walls as to draw your eyes to the menu. There are ample seating options as well so if you desire to eat in as we did, there is indoor and outdoor seating.
Taking some time to review the menu, I decided on the Rib Dinner with Baked Beans, Collards, and I ordered two orders of cornbread as well and decided to not get the white bread that comes with the meal. To note, the cornbread is an extra charge. Once our order was placed, we took a seat and enjoyed the games that were playing on the televisions.
As we were engrossed in conversation, before we knew it, our food was ready. I retrieved my plate and headed to my seat.
The moment I opened that plate, my entire life smiled. After being enticed by the aromas, I was now overtaken by the visual presentation of this meal. As I opted for the sauce on the side, I was able to see the ribs in their naked state and capture the full fragrance of seasoned pork without the coverings of sauce. Babeeeeeeeeeee, GQ BBQ showed off with this meal.
Let’s talk the food:
Ribs: well seasoned, tender, meaty, minimal gristle, the right amount of fat for a nice chew, great portion size as the dish comes with ribs and rib tips. The sauce was an added layer of joy. I opted to mix their Gresham blend with the Sweet and my mouth had a full mouthgasm of robust flavors, joy, and excitement. These ribs were the absolute bomb with or without the sauce.
Baked Beans: perfectly cooked, well seasoned, fresh.
Collards: well doctored, tender,perfect pairing for the ribs.
Cornbread: absolute gold status, perfectly sweet, cakey with a light crumble, buttery, golden baked, worth the extra cost. The cornbread is slightly small, so I would suggest getting three. LoL.
Overall, GQ BBQ was an amazing experience. The ribs dominate the meal as they should, however, the sides compliment the ribs very well. The entire meal is a 10/10 and I will be back very soon for another order.
Though I live nowhere near GQ BBQ, I will make sure to make my am way back a few times a year to have my soul fed and taste buds tantalized.
GPopD
No need for sauce but they have one of the best sauces Free pool table while I waited. Food is Underrated, especially for these prices.
… moreResourceful Reena’
I intended to order Anne’s special that comes with 1/2 chic and ribs with 2 sides, but when the nice young lady took my order, I said Anne’s special lunch chicken… or something to that nature. Anyway, I ended up with a 3/4 of chicken with two sides. My mistake. I chose greens and Mac n Cheese for my sides and the GQ special blend sauce on the meat.
I ate on the patio.
The skin was delicious, and the chicken was tender but sadly still cold. I didn’t bring this to their attention since I’m not a fan of sending food back to the kitchen. But they likely would’ve heated it for me. All the staff were friendly.
I also asked for a side of BBQ sauce that had a little more spicy kick( my taste).
It was a nice size plate for under$20, and that was with the watermelon drink I added.
The greens were a bit to vinegary for my preference, but the macaroni and cheese didn’t disappoint.
Overall:
I would say great takeout or chill spot to play pool and have a nice hardy lunch. (Just make sure it’s served hot).
… moreI ate on the patio.
The skin was delicious, and the chicken was tender but sadly still cold. I didn’t bring this to their attention since I’m not a fan of sending food back to the kitchen. But they likely would’ve heated it for me. All the staff were friendly.
I also asked for a side of BBQ sauce that had a little more spicy kick( my taste).
It was a nice size plate for under$20, and that was with the watermelon drink I added.
The greens were a bit to vinegary for my preference, but the macaroni and cheese didn’t disappoint.
Overall:
I would say great takeout or chill spot to play pool and have a nice hardy lunch. (Just make sure it’s served hot).
Wilson Lou
The food was great; especially the rib tips and mac and cheese!! The employees were very welcoming and nice. Definitely one of the better bbq spots in Atlanta!
… moreEdward Jeter
Ok, my review is dated, Sunday, 12/28/2025. The only reason I ordered food from this establishment was because R C Kitchen (virtually across the street) is closed until the first of the year. This is my second time placing a food order here, and this time I promise it will be the last, I think I said the same about my first visit. There was a special on Brunswick stew, I could have gone to a grocer and purchased a can of beef/vegetable soup and you could not tell the difference, except the can of soup has more meat.
… moreTricia
There is a new ribs joint in town on Gresham Road. This is a dine in, take out, call in sit down and eat restaurant. Very casual place. Friendly service, prices are reasonable. I purchased a slice of cake for 3.75$ and rib plate was enough for two. Plentiful. Amble parking in rear. Covid_ consciousness. I appreciated that. I did however have a lengthy wait for order, but did not mine because we sat ouside and soaked up the sunshine. I was also disappointed that they don’t offer baby back ribs. Nonetheless, I will return for a second round of the menu. Very glad to see BO business in the neighborhood. Go out and support.
… moreSherri McCoy
Long, but worth it for a true review. I’d been wanting to try GQs on Gresham for sometime. I’d been their customer when they were located on Metropolitan so I was excited to see if the flavor I remembered had followed them to the Eastside. A few months after the location opened I walked in and sadly my excitement was dimmed by the counter person who explained that ribs were not available for the next hour. A rib place, sold out of ribs at the start of lunch? But que se ra se ra. I chose to dine elsewhere that day. Another month or so went by and while planning a family gathering I was reminded that GQs offered a large family meal for less than $50 so I decided to try again. I entered the establishment an hour after opening and placed my order. I sat down in the waiting area and 15 minutes later was called up to the counter. The cashier explained that they were, you guessed it, out of ribs once again. She said they would be ready in 45 minutes. Knowing that my family was already waiting on dinner I opted to dine elsewhere once again. I figured it was just my dumb luck so I decided to try once again. Third time is a charm after all. However, this time I called the order in. I placed the order at 5:04 PM. I told the order taker I would arrive in 20 to 30 minutes. I arrived at 5:38 PM and guess what, there were no ribs! The cashier explained that they don’t hold orders since people call in orders and never show. 4 minutes past my quoted arrival time and my $50+ order had been given to another customer. The cashier said more ribs would be ready in 30 to 45 minutes. I had children to tend to so I let the cashier know either myself or my significant other would return. Approximately 30 minutes later I returned and the cashier looked at me in shock. She said, “I thought you were so mad you weren’t coming back!” I explained that although frustrated I never said I wasn’t coming back. Unfortunately, my order had been thrown away. I hope that she meant the written order and not the $50 worth of food. So I decided to be forgiving and try the food once a for all so I placed my order albeit less than that of the amount of my original order and waited 15 minutes. Now after what seems like quite the quandary of missed opportunities I was finally going to have the chance to try GQs on Gresham.
I chose for myself the rib dinner with collard greens, for the children the rib tip dinner with double mac and cheese and a chicken dinner with mac and cheese and string beans for my significant other. I added a side of baked beans because I always remembered them being my favorite..
So, here’s what I thought:
Large meat portion sizes.
The sauces are unique and tasty.
The collard greens had a decent flavor although a little heavy on the vinegar.
Baked beans were pretty standard but kind of sweet. I like them that way but just be warned.
Macaroni and cheese, although a good flavor, had entirely too much black pepper. So much in fact there we black spots through out. Unfortunately the kids could not eat it.
The chicken was flavorful but a little too over cooked and dry. And there were several feathers that had to be plucked prior to eating.
The rib tips were also overcooked, dry and brittle. Even after drizzling a bit of sauce on them they were still tough to consume.
The string beans were pretty salty so it was hard to judge the flavor.
Lastly, the ribs that I had waited nearly a year to try after two failed attempts and almost a third. The first bite I tried without sauce. They were evenly seasoned with a nice smoked flavor. The meat itself was pretty fatty but very moist. The next bite I tried with a bit of the Gresham sauce. The sauce just gave it an extra kick but didn’t take away from the flavor.
So in conclusion I sadly was a bit underwhelmed. Perhaps it was an off night. Maybe the time of day had something to do with the preparation. It just was not the same GQs I remembered. Perhaps I’ll give it another try in a couple of more months.
… moreI chose for myself the rib dinner with collard greens, for the children the rib tip dinner with double mac and cheese and a chicken dinner with mac and cheese and string beans for my significant other. I added a side of baked beans because I always remembered them being my favorite..
So, here’s what I thought:
Large meat portion sizes.
The sauces are unique and tasty.
The collard greens had a decent flavor although a little heavy on the vinegar.
Baked beans were pretty standard but kind of sweet. I like them that way but just be warned.
Macaroni and cheese, although a good flavor, had entirely too much black pepper. So much in fact there we black spots through out. Unfortunately the kids could not eat it.
The chicken was flavorful but a little too over cooked and dry. And there were several feathers that had to be plucked prior to eating.
The rib tips were also overcooked, dry and brittle. Even after drizzling a bit of sauce on them they were still tough to consume.
The string beans were pretty salty so it was hard to judge the flavor.
Lastly, the ribs that I had waited nearly a year to try after two failed attempts and almost a third. The first bite I tried without sauce. They were evenly seasoned with a nice smoked flavor. The meat itself was pretty fatty but very moist. The next bite I tried with a bit of the Gresham sauce. The sauce just gave it an extra kick but didn’t take away from the flavor.
So in conclusion I sadly was a bit underwhelmed. Perhaps it was an off night. Maybe the time of day had something to do with the preparation. It just was not the same GQs I remembered. Perhaps I’ll give it another try in a couple of more months.