
Jeera Restaurant at Suncoast Towers offers guests a taste of the finest authentic Indian food in Durban. Dishes are prepared using the freshest ingredients and the chef’s signature blend of exotic and aromatic spices– the name, Jeera, meaning ‘earthy’ and ‘warm’, reflects this. Join the Durbanites who know where to go and make your booking at Jeera today.
Address and Contact Information
Address: Suncoast Towers, 20 Battery Beach Rd, Durban, 4001, South Africa
Phone: +27 31 314 7878
Website: https://www.suncoastcasino.co.za/dining/restaurants/jeera/
Menu Photos
Order and Reservations
Reservations: southernsun.com
Photo Gallery
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Reviews
Jeera has an incredible bunny special ranging between R130 to R150.
My family ordered the mutton bunny chow and butter chicken bunny.
This did not disappoint, the bunny was huge and by far one of the only establishments that there was more meat than bread (always a good thing for bunny connoisseurs lol) but the winner was certainly the butter chicken bunny chow. Incredible depth of flavor,creamy and spicy.
The portions were so large that my entire family had a take away!
Definitely worth a try and a great family option for curry lovers!
This is truly appalling service delivery and I will not go there again. For such a restaurant, it’s soo sad. I don’t recommend at all.
This one is for all my curry lovers, from mutton to crab and everything in between. This restaurant is top notch!
The buffet has everything you could ever want if you ever wanted some Indian flair with a touch of class.
I’ve been here twice now and I have to say that the mutton curry just smacks! It’s spicy and delicious and the gravy is amazing.
An array of desserts which includes cakes and pasties as well as some Indian well know ones like ‘soji’ and vermicelli.
A must try in Durban!
P.S I was mostly concerned about the eating last night and not the photography.
1. There were probably two or three wait staff on duty. To get service you have to leave your table, look for a waiter and call them over.
2. We were there for a corporate dinner with 15 guests. Not only were we told to share menus, we were told to order our meals quickly so that they could give the menus to another group that was about to arrive apparently. Don’t parade yourselves as fine dining if you don’t even have menus.
3. No napkins. After starters, the one paper towel sheet we were all given, was taken away, and not replaced even after mains arrived.
4. Dishes and cutlery were cleared in a hurry, even when we weren’t done.
5. The waiter tells one of our guests not to order the dish he asked for because its not nice.
6. Even though this restaurant was half empty, we were required to pay an upfront deposit.
7. When we were given the bill, the bill did not reflect our deposit. We asked for it to be updated.
8. The updated bill still had an inaccurate deposit amount, so we sent it back again.
9. On the third time of asking they got the bill and deposit correct.
10. Staff are invisible, if you claim to be fine dining, your staff should be clearly visible at all times and attentive to the guests requirements.
Overall an appalling experience and management should be embarrassed. We will not return and do not recommend this restaurant.
The chef and kitchen staff sadly will pay the price for mismanagement, as the dishes they prepared were beautiful and tasty.
But that does not gloss over a terribly run establishment. Tsogo should be ashamed.
The food was absolutely dismal to say the least. The butter chicken was smelling sour. “Fragrant Rice” was nothing to write home about it was normal rice. The leg of lamb was nothing more than just Masala rubbed lamb. The breyani had only bone pieces of meat and a lack of potato. The price is 325 but a coke costs about R 30.
The salad selection was the only thing palatable and seems like the only Option that most of us could eat and the desserts was basic.
If your choice of foods are solely indian cuisines then this is for you. However disappointment was the order of the day.