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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Sunday | 11 AM–4 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 2–10 PM |
Address and Contact Information
Address: 2287 Cascade Rd, Atlanta, GA 30311
Phone: (404) 228-4852
Website: https://www.oreathas.com/
Menu Photos
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Home – Oreatha’s At The Point – Soul Food Restaurant in Atlanta, GA
Oreatha’s At The Point in Atlanta, GA. Call us at (404) 228-4852. Check out our location and hours, and latest menu with photos and reviews.
Menu – Oreatha’s At The Point – Soul Food Restaurant in Atlanta, GA
Menu for Oreatha’s At The Point in Atlanta, GA. Explore latest menu with photos and reviews.
Oreatha’s @ The Point (@oreathasatthepoint) – Instagram
Serving International Comfort Food In Cascade Heights. Creative Director- @chefdeborahvantrece. Executive Chef- @chefdlucks @vantrecehospitalitygroup …
Reviews
Christy Muckle
Been passing this place since it’s been open. Always saying I’m going. This time it was for a birthday brunch and I was sooo happy I came! The food was unique and very flavorful. I feel like I went on a international journey because each dish was from a different country/continent. Definitely a treat for your taste buds. And the service! Top tier from management to staff. I definitely look forward to going back.
… moreVidal Sanabria
Oreatha’s At The Point was amazing. We loved the location, the vibes outside and once we got inside we really loved the feeling of “Black Excellence”. We didnt just love the food and drinks because it is Black owned but because it is really, really good food.
We loved the mixture of southern states with international cuisine such as the collard green egg rolls. They also have a great mixologist putting together what should be award winning drinks.
It is a 5⭐️ restaurant hiding in plain sight. Run don’t walk!!!
… moreWe loved the mixture of southern states with international cuisine such as the collard green egg rolls. They also have a great mixologist putting together what should be award winning drinks.
It is a 5⭐️ restaurant hiding in plain sight. Run don’t walk!!!
Ron Racer (RonRacer)
It’s been a minute since we found a restaurant so good we immediately considered keeping it a secret from the rest of Atlanta — but Oreatha’s? Yeah… we almost didn’t want to tell y’all.
We went on a gloomy Sunday for brunch, which honestly made it feel even more magical because everyone knows finding a quick-seated brunch spot in Atlanta is like finding a parking spot at Trader Joe’s: rare, chaotic, and usually involves a sacrifice. But Oreatha’s came through.
Our waitress was fun, attentive, and clearly clocked that we were out here on an adventure. So she basically curated a mini food tour for us. And we said yes to everything. Zero regrets.
The drinks? Did. Not. Miss. We tried multiple cocktails across the alcohol spectrum — like Pokémon but make it boozy — and every single one was a hit. Even the gin cocktail was delicious, and I don’t even trust gin like that.
Now the food. The FOOD. Incredible. If I have one tiny complaint, it’s the grits. They’re clearly engineered specifically for shrimp & grits greatness — not for the classic “side of grits next to my bacon and eggs.” The creamy onion thing threw me off for a second. But I forgave them instantly because everything else was ridiculous in the best way.
We could’ve eaten the smoked salmon all day like it was a personality trait. And the fried chicken? Crispy, juicy, and blessed by at least three ancestors.
10 out of 10. Going back tomorrow. Love it. Please don’t ever change. And please don’t ever get crowded — I’m begging you.
… moreWe went on a gloomy Sunday for brunch, which honestly made it feel even more magical because everyone knows finding a quick-seated brunch spot in Atlanta is like finding a parking spot at Trader Joe’s: rare, chaotic, and usually involves a sacrifice. But Oreatha’s came through.
Our waitress was fun, attentive, and clearly clocked that we were out here on an adventure. So she basically curated a mini food tour for us. And we said yes to everything. Zero regrets.
The drinks? Did. Not. Miss. We tried multiple cocktails across the alcohol spectrum — like Pokémon but make it boozy — and every single one was a hit. Even the gin cocktail was delicious, and I don’t even trust gin like that.
Now the food. The FOOD. Incredible. If I have one tiny complaint, it’s the grits. They’re clearly engineered specifically for shrimp & grits greatness — not for the classic “side of grits next to my bacon and eggs.” The creamy onion thing threw me off for a second. But I forgave them instantly because everything else was ridiculous in the best way.
We could’ve eaten the smoked salmon all day like it was a personality trait. And the fried chicken? Crispy, juicy, and blessed by at least three ancestors.
10 out of 10. Going back tomorrow. Love it. Please don’t ever change. And please don’t ever get crowded — I’m begging you.
V Nesbitt
First time here for brunch. Our server Blue was excellent. I had the salmon based on his recommendation and it was very good. Others tried the fried catfish & shrimp & grits and they were also pleased. Looking forward to returning for dinner.
… moreZ ID
Love Love Love this place! It was my first experience and it was amazing. The catfish & grits were phenomenal and the staff were nice and friend. Jay at the bar made the best drinks and Blue definitely helped make our great food decisions. Chef Luck was super cool as well. Great Staff! Can’t wait to go back
… moreGene Toodle
Had a great experience at Oreatha’s. Our server Blue was amazing! I would recommend everyone in the area treat themselves to something different on Cascade.
… moreLamont Potter
Went here for my daughter’s birthday dinner. It was 12 of us. Service was amazing they had a DJ food was great bathroom were clean. Will come back again.
… moreMignon Brown
Oretha’s is a long overdue & warmly welcomed addition to the SWATS, as there’s been a deficit of restaurants offering elevated dining experiences. Each dish is carefully curated by Chef Lucke to satisfy your taste buds without overpowering them. If you’ve dined at Rock Steady when they first opened, then you are aware of his culinary genius!
Take note of the aromas wafting from the kitchen where Chef Lucke smokes the salmon that’s used for those yummy salmon empanadas….so make certain to order your own because you won’t want to share! Portions for the apps & entrees are generous. Our party thoroughly enjoyed the collard greens hush puppies, fried green tomato caprese salad, catfish, smoked pork chop, and the (must try) oxtail lasagna! Try to save room for a crafted cocktail vs dessert & enjoy the blood orange key lime pie and the chocolate bread pudding croissant if you can!
So nice I ate there twice in one weekend! And yes, I will return
… moreTake note of the aromas wafting from the kitchen where Chef Lucke smokes the salmon that’s used for those yummy salmon empanadas….so make certain to order your own because you won’t want to share! Portions for the apps & entrees are generous. Our party thoroughly enjoyed the collard greens hush puppies, fried green tomato caprese salad, catfish, smoked pork chop, and the (must try) oxtail lasagna! Try to save room for a crafted cocktail vs dessert & enjoy the blood orange key lime pie and the chocolate bread pudding croissant if you can!
So nice I ate there twice in one weekend! And yes, I will return
Tonie Montgomery
The food is amazing. Everything was so flavorful. It was a surprise to the palate. The service was also great! Chef’s kiss to the chef and his staff.
… moreApple Lewis
Had an amazing time at Oreatha’s. The waiter who was also the bartender was attentive. He checked in on us an appropriate amount of times and made sure we were good on drinks. My Okassan was definitely one of my favorite drinks. I love the atmosphere and the food was delicious. I loved everything that was plated in front of me. From the amuse bouche to the main entree. I look forward to dining here again. This restaurant is a gem.
… more