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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday | 7 AM–2 PM, 5–10 PM |
| Saturday | 7 AM–2 PM, 5–10 PM |
| Sunday | 7 AM–2 PM, 5–10 PM |
| Monday | 7 AM–2 PM, 5–10 PM |
| Tuesday | 7 AM–2 PM |
| Wednesday | 7 AM–2 PM |
| Thursday | 7 AM–2 PM, 5–10 PM |
Address and Contact Information
Address: 210 E Ocean Blvd, Long Beach, CA 90802
Phone: (562) 317-1000
Website: https://www.fairmont-breakers.com/dine/nettuno/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Anne Black
We stayed at the Fairmont on a Monday night so Nettuno was the only place inside open for dinner on Monday and breakfast on Tuesday so we ended up eating there twice. The service during dinner was fabulous and the staff was all around so friendly and helpful. The dinner itself was good, we enjoyed the brown butter Tortelli and we also got the Buccatini Cacio e Pepe which we thought was okay. We shared the burrata which was a little disappointing, very small ball of burrata (about the size of a poached egg) for $20 and the focaccia that came with it was dry. The tiramisu was probably our favorite part of the meal even though I thought it could have been served a bit more aesthetically instead of on a too big plate, especially since they have such pretty floral small plates that they could use (but obviously not a real complaint at the end of the day). We appreciated that both the host stand and waitress asked about any food allergies or restrictions which was much appreciated.
Breakfast was unfortunately not so good, we split the pancakes, french toast and California scramble. The avocado served on our scramble was browning and looked as if it had been cut the night before or out for awhile, the potatoes that came with it were lack luster, not cooked enough, and not really worth eating except for the fact that we were starving. The pears? (I ask because I actually have no idea what fruit it was) that came on the french toast were completely flavorless and overall, the two dishes were just okay. I’m usually a very easy to please breakfast girl and haven’t met many french toasts or pancakes that I didn’t love but these weren’t good. Even our toddler wouldn’t eat the french toast which is a dish he loves. Those three dishes and a latte were over $70.
For such a beautiful location we were expecting a much higher level of dining and the unfortunately the price of the dishes is not justified by the flavors. Service alone for dinner would have been 5 stars, hopefully one day the food can match up with the quality of the staff.
… moreBreakfast was unfortunately not so good, we split the pancakes, french toast and California scramble. The avocado served on our scramble was browning and looked as if it had been cut the night before or out for awhile, the potatoes that came with it were lack luster, not cooked enough, and not really worth eating except for the fact that we were starving. The pears? (I ask because I actually have no idea what fruit it was) that came on the french toast were completely flavorless and overall, the two dishes were just okay. I’m usually a very easy to please breakfast girl and haven’t met many french toasts or pancakes that I didn’t love but these weren’t good. Even our toddler wouldn’t eat the french toast which is a dish he loves. Those three dishes and a latte were over $70.
For such a beautiful location we were expecting a much higher level of dining and the unfortunately the price of the dishes is not justified by the flavors. Service alone for dinner would have been 5 stars, hopefully one day the food can match up with the quality of the staff.
Nala Marko
Wow!!! The first thing you notice is how beautiful the high ceilings are and how lovely everything is decorated. It doesn’t feel stuffy, just very nice. It’s a lowkey elegant place to go even if you’re not a guest at the hotel. The second thing you notice is how incredibly happy the staff seem to be to work there. Everybody is so friendly and inviting. We decided to come here for our anniversary. Claire remembered us from being at the bar in the morning! She greeted us with a warm smile and was beyond helpful in making sure we got the best table in the restaurant – and also making sure the waiter comped our dessert. Then Mario, our server extended the generosity and offered us two free drinks without a second thought. He was so attentive and helpful all night. Every person who stopped by our table made us feel special and welcome – whether they knew it was our anniversary or not. Lastly, THE FOOD. Oh. My. Goodness. Even what may seem like a common or simple dish was out of this world. We had the bone marrow to start. It came with delicious bread and we were smiling from ear to ear from the flavors. Then we had tagliatelle bolognese and eggplant parmigiana. The bolognese was made with fresh house-made pasta which seemed like it melted in our mouths. I don’t know what kind of olive oil they used, or how they made the eggplant texture so perfect, but the eggplant parm was our favorite dish. We almost licked the plates clean! The tiramisu came last and it was the absolute best I’ve ever had. The coffee flavor was amazing. I was so stuffed by then, but we still ate every last crumb. Couldn’t have asked for a better experience – I’m sure we will be back!
I don’t want to write a whole separate review for their breakfast/brunch, but we did have the lobster eggs Benedict (sooooooo good – PACKED with fresh, perfectly-cooked lobster) and the Greek yogurt and fruit. The yogurt was decadent and whipped and the fruit was fresh and sweet. Francisco behind the bar was so kind – and also comped our brunch drinks when he found out we were celebrating!!
… moreI don’t want to write a whole separate review for their breakfast/brunch, but we did have the lobster eggs Benedict (sooooooo good – PACKED with fresh, perfectly-cooked lobster) and the Greek yogurt and fruit. The yogurt was decadent and whipped and the fruit was fresh and sweet. Francisco behind the bar was so kind – and also comped our brunch drinks when he found out we were celebrating!!
Rid Oneight
Food was a acceptable. Focaccia was dry and not flavorful. Salad was ok some leaves were oxidized. dressing on the tangier side. Fingerling potatoes were ok. Some crunchy others not fully cooked. Burger standard taste. The mushroom squash gnocchi was however excellent. That would be one to recommend.
… moreBri Lee-Menendez
As I will be staying at the hotel in December I wanted to go trial the restaurant. After valeting my vehicle, I checked in with my reservation and was told it would be a 10 minute wait which was the first sign something was wrong. The check-in host was also cleaning and setting the tables. When we finally sat we had a friendly server but unfortunately that’s where it all went downhill. Apparently the kitchen staff was mixing up tickets for in room dining and the restaurant and the food took a very very long time to come out. My latte was not good, but I drank it. My poor server gave us comp juice, comp coffee refills, bread with jam and butter, to tide us over. Unfortunately our dishes were not fully clean and had food on them. The whole restaurant was understaffed and I felt so bad. When our food finally arrived, it was awful. No better than iHop quality for double the price. I barely ate any of it – the French toast was not crispy and lacked flavor. Our duck egg has barely had duck and the hash nuggets looked like they were from frozen – not even fresh cooked potatoes. I absolutely would never eat here again. Overall it gave me a poor impression of the hotel as there were other issues aside from the restaurant (10+ minute valet wait – also understaffed), and more.
… morePsBoston7
It’s my Birthday week, and my good friend took me here yesterday for my Brunch. You know how I love music, this place had a fantastic station on.
We had the deviled eggs to begin with and a Mimosa to begin…, then followed it up with my traditional order of Eggs Benedict with bacon, it was tasty and served on focaccia – special shout out for the Breakfast potatoes!! TASTE-T! My friend had the California Scramble, and we are both foodies and loved every morsel of our dishes.
Chris was our server, and he was a breath of fresh air and handled that entire area like an attentive PRO, never missed a beat. The $10.00 Valet (for four hours) was enough for us to gush over, too LOL
Do yourself a favor and have a Lemon Drop Martini, you will thank me later (wink, wink).
Respectfully Reviewed.
… moreWe had the deviled eggs to begin with and a Mimosa to begin…, then followed it up with my traditional order of Eggs Benedict with bacon, it was tasty and served on focaccia – special shout out for the Breakfast potatoes!! TASTE-T! My friend had the California Scramble, and we are both foodies and loved every morsel of our dishes.
Chris was our server, and he was a breath of fresh air and handled that entire area like an attentive PRO, never missed a beat. The $10.00 Valet (for four hours) was enough for us to gush over, too LOL
Do yourself a favor and have a Lemon Drop Martini, you will thank me later (wink, wink).
Respectfully Reviewed.
Robert Bojorquez
Beautiful restaurant. Food and service were very good. Enjoyed our food and our visit. Great bars in the hotel. Definitely worth a visit. Very nice hotel and amenities.
… moreFred Javier Gonzalez
Excellent Christmas season dining experience at the Fairmont Breakers Long Beach, Nettuno Restaurant.
From the moment we arrived, the experience was exceptional. The valet greeted us promptly and opened our door, setting the tone for the evening. We were then warmly and cheerfully welcomed by Clare, the host, whose hospitality immediately made us feel at home.
The restaurant’s Food and Beverage Manager, Jameson Kimball, thoughtfully arranged everything for our group of four, ensuring a seamless and elevated dining experience. Our evening was further enhanced by our outstanding waitress, Dallas, who attended to us with such care and attentiveness that we felt like her only table.
The lost art of fine dining was truly revived by the floor assistance backup staff. Mervin and Javier exemplified refined service through their impeccable attention to detail and graceful support of Dallas throughout the evening. Their professionalism and execution elevated the entire experience.
The food was exquisite. I thoroughly enjoyed the bone-in veal delicacy, which was prepared to perfection. We were also honored when the chef personally brought out one of our entrées, a gesture that made the evening even more special.
A heartfelt thank you to the General Manager, Ms. Ashley, for cultivating such an exceptional team. Dining at Nettuno was truly an experience of refined elegance and outstanding hospitality.
Thank you,
Fred Javier Gonzalez
… moreFrom the moment we arrived, the experience was exceptional. The valet greeted us promptly and opened our door, setting the tone for the evening. We were then warmly and cheerfully welcomed by Clare, the host, whose hospitality immediately made us feel at home.
The restaurant’s Food and Beverage Manager, Jameson Kimball, thoughtfully arranged everything for our group of four, ensuring a seamless and elevated dining experience. Our evening was further enhanced by our outstanding waitress, Dallas, who attended to us with such care and attentiveness that we felt like her only table.
The lost art of fine dining was truly revived by the floor assistance backup staff. Mervin and Javier exemplified refined service through their impeccable attention to detail and graceful support of Dallas throughout the evening. Their professionalism and execution elevated the entire experience.
The food was exquisite. I thoroughly enjoyed the bone-in veal delicacy, which was prepared to perfection. We were also honored when the chef personally brought out one of our entrées, a gesture that made the evening even more special.
A heartfelt thank you to the General Manager, Ms. Ashley, for cultivating such an exceptional team. Dining at Nettuno was truly an experience of refined elegance and outstanding hospitality.
Thank you,
Fred Javier Gonzalez
Vince Maguire
Room for improvement. The star here is the food! Everything was top notch.
We started with the brunch board, which had a great selection of meats, olives, and focaccia. The deviled eggs were a nice touch. Standard sort of fair, but executed very well.
I had the eggs in purgatory, which seemed to be an Italian version of shakshuka. Well balanced with the eggs and a little heat from the Calabrian chili.
The Lemon Ricotta Pancakes were declared “the best pancakes I’ve ever had,” which is saying something! Great textures and the lemon flavor delicate and not overpowering.
Lobster Benedict had ample lobster, great flavors and a brilliant sauce.
And the breakfast potatoes were crispy on the outside and amazingly fluffy inside. For a simple potato, they were cooked to perfection.
Service on the other hand was very inconsistent. Up till we ordered, we felt very well looked after. Then we didn’t see our server again for nearly the entire meal. They forgot my potatoes and no one checked to see how we were doing, so we had to chase down someone to help us…who turned out to be the manager. My water glass remained empty nearly the entire meal (I was Designated Driver, so that was all I was drinking). And while their cocktail selection was great and tasty, they missed out on at least one more round by just not checking on us.
And, we were celebrating a birthday, so special occasions don’t seem to really matter to them.
Food, of course, is the main reason to go to a restaurant and they nailed it. And service is extremely important also and this was a miss. Glad I went this one time.
One-and-done. Would not go back.
… moreWe started with the brunch board, which had a great selection of meats, olives, and focaccia. The deviled eggs were a nice touch. Standard sort of fair, but executed very well.
I had the eggs in purgatory, which seemed to be an Italian version of shakshuka. Well balanced with the eggs and a little heat from the Calabrian chili.
The Lemon Ricotta Pancakes were declared “the best pancakes I’ve ever had,” which is saying something! Great textures and the lemon flavor delicate and not overpowering.
Lobster Benedict had ample lobster, great flavors and a brilliant sauce.
And the breakfast potatoes were crispy on the outside and amazingly fluffy inside. For a simple potato, they were cooked to perfection.
Service on the other hand was very inconsistent. Up till we ordered, we felt very well looked after. Then we didn’t see our server again for nearly the entire meal. They forgot my potatoes and no one checked to see how we were doing, so we had to chase down someone to help us…who turned out to be the manager. My water glass remained empty nearly the entire meal (I was Designated Driver, so that was all I was drinking). And while their cocktail selection was great and tasty, they missed out on at least one more round by just not checking on us.
And, we were celebrating a birthday, so special occasions don’t seem to really matter to them.
Food, of course, is the main reason to go to a restaurant and they nailed it. And service is extremely important also and this was a miss. Glad I went this one time.
One-and-done. Would not go back.
Tina Avagyan
New Favorite Brunch Spot!
Nettuno at the Fairmont Breakers in Long Beach completely blew me away. From the moment we arrived, the service was impeccable. Joseph, our waiter, was absolutely amazing and made our experience even more special. The ambiance? Dreamy doesn’t even begin to describe it! Every corner was so beautiful, I couldn’t stop taking pictures . My Pinterest board is about to be very happy!
And the food… out of this world. Every bite transported me straight to Europe, it truly felt like a little piece of Italy right here in Long Beach. From the presentation to the flavors, everything was pure perfection. I’m already counting down the days until I can come back!
If you’re looking for a place that nails both vibe and flavor, Nettuno is it. A must-visit!
… moreNettuno at the Fairmont Breakers in Long Beach completely blew me away. From the moment we arrived, the service was impeccable. Joseph, our waiter, was absolutely amazing and made our experience even more special. The ambiance? Dreamy doesn’t even begin to describe it! Every corner was so beautiful, I couldn’t stop taking pictures . My Pinterest board is about to be very happy!
And the food… out of this world. Every bite transported me straight to Europe, it truly felt like a little piece of Italy right here in Long Beach. From the presentation to the flavors, everything was pure perfection. I’m already counting down the days until I can come back!
If you’re looking for a place that nails both vibe and flavor, Nettuno is it. A must-visit!
Jasmin Hussain
We came here during the Dine out Long Beach week. The menu was scarce. Unfortunately they were out of the appetizer that I wanted, the Zucchini Blossom. However, we got a refreshing Salad Caprese instead. The Tagliatelle Bolognese was well prepared and flavorful. We ordered as dessert the Tiramisu.
… more