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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Eclectic Mexican-American dishes, often made with local produce, served in a compact roadside cafe.
Address and Contact Information
Address: 1615 Bridgehampton-Sag Harbor Turnpike, Sag Harbor, NY 11963
Phone: (631) 725-1045
Website: http://www.estiaslittlekitchen.com/
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Estia Little Kitchen: Welcome
1615 Sag Harbor TPKE Sag Harbor, NY 11963 (631) 725-1045. Open Breakfast/Lunch 6 Days 9am-3pm. Dinner Fri & Sat 5-8pm. Closed Tuesdays
Estia’s Little Kitchen (@estiaslittlekitchen) · Sag Harbor, NY – Instagram
Breakfast & Lunch & Dinner with a hint of Mexican flair. Tag us & share your photos of your meal! #EstiasLittleKitchen.
Estia’s Little Kitchen Placed on the Market | Food & Drink | 27east.com
A lineup for takeout at Estia’s Little Kitchen in Sag Harbor on Saturday, March 21, 2020. … Southampton, NY 11968. Phone: 631-283-4100
Reviews
Volodymyr Kunderevych
A local favorite on the Sag-Bridgehampton Turnpike! Estia’s Little Kitchen serves up delicious, fresh Mexican-American brunch (get the Huevos Rancheros!) in a cozy, charming setting with a lovely garden. Be ready for a wait! Get fresh food and we’ll prepared.
… moreBruce White
If you want to sit outside, you’re required to place your order by phone. However, if you don’t have your entire order memorized and ready to state immediately, the staff may hang up on you. In our case, when I asked my friend to share her order, the call was abruptly ended. The interaction felt rushed and rude.
The overall experience was stressful. It felt like customers were expected to handle everything themselves, from placing orders quickly to managing pickup and cleanup. The service did not feel welcoming or accommodating.
The only highlight was the garden area, which is quite pretty. Unfortunately, that alone does not make up for the negative service experience.
… moreThe overall experience was stressful. It felt like customers were expected to handle everything themselves, from placing orders quickly to managing pickup and cleanup. The service did not feel welcoming or accommodating.
The only highlight was the garden area, which is quite pretty. Unfortunately, that alone does not make up for the negative service experience.
Margo De Santis
Super great find!!! Everything is mean everything last wonderful…chorizo omelets amazing huevos rancharos to die for…homemade sauces u can purchase…its on our go to list!!! You must visit the gardens!
… moreAndrea Jackson
Great for vegetarians and vegans. It was really good. It’s tiny inside. This is like a great quality Mexican inspired diner. I will totally go again. It’s fast paced inside, and they are on it.
I had one of the best vegetarian meals I’ve had in a long time. They do a lot of take out orders, I might do that next time because they are very busy and I don’t want to be rushed to finish my meal.
… moreI had one of the best vegetarian meals I’ve had in a long time. They do a lot of take out orders, I might do that next time because they are very busy and I don’t want to be rushed to finish my meal.
Jordan Paredes
It is a good place for comfort food and has a nice outdoor seating area but the breakfast prices were a little much for what I got. The breakfast burrito tasted good but $19+ might seem a bit much for something I could have gotten maybe at a bagel shop. Overall nice indoor and outdoor seating good for comfort food but you will be paying more then if you went to a Diner.
… moreCharles Olson
Authentic homemade Latin inspired cuisine. Best lunch spot in the Hamptons without question. Courteous service, great service and awesome food.
… moreJesse Leo
I’ve been in the restaurant and hospitality industry for nearly 25 years, working my way up from the bottom to the top. If there’s one thing I’ve learned, it’s that the guest experience is the most important thing any restaurant should strive to provide. Unfortunately, this establishment fell far short of even the most basic expectations of hospitality.
The service was careless, dismissive, and showed no regard for making guests feel welcome or valued. What stood out most to me was that this wasn’t just one individual having an off night — it felt systemic. In my opinion, the owner either has no business being in hospitality or is completely burnt out, because that lack of care and professionalism is clearly rubbing off on the staff. The result is a toxic environment that guests can feel immediately.
Dining out should be about more than just food — it’s about how you’re treated, how you’re made to feel, and whether you leave wanting to return. This place missed on all fronts. I genuinely hope someone within their organization takes this feedback seriously, reevaluates their approach, and begins to prioritize what truly matters: giving every guest the best experience possible.
… moreThe service was careless, dismissive, and showed no regard for making guests feel welcome or valued. What stood out most to me was that this wasn’t just one individual having an off night — it felt systemic. In my opinion, the owner either has no business being in hospitality or is completely burnt out, because that lack of care and professionalism is clearly rubbing off on the staff. The result is a toxic environment that guests can feel immediately.
Dining out should be about more than just food — it’s about how you’re treated, how you’re made to feel, and whether you leave wanting to return. This place missed on all fronts. I genuinely hope someone within their organization takes this feedback seriously, reevaluates their approach, and begins to prioritize what truly matters: giving every guest the best experience possible.
luann martelli
We got two different variations of the breakfast burrito. One came with potatoes, one with fruit salad. Both were delicious!
… moreThibault Trubert
My parents have been coming here for ages, and I finally got to try it out this week. Incredibly fresh, simple food that tastes complex. One of the better meals I’ve had in a long time!
Stand outs for me were the Mexican corn chowder, agua de jamaica and their green sauce. The chowder was so light and crisp with big chunks of corn cut off the cob.
I’d absolutely come back!
… moreStand outs for me were the Mexican corn chowder, agua de jamaica and their green sauce. The chowder was so light and crisp with big chunks of corn cut off the cob.
I’d absolutely come back!
Jeanine Kitzinger
Stopped in for breakfast and we were pleasantly surprised. The Traditional Mexican fare was delicious! Service was fast and friendly!
… more