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Address and Contact Information
Address: 10256 Mill Run Cir suite 102, Owings Mills, MD 21117
Phone: (240) 793-5888
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Dream Chaser
I finally got the opportunity to try this establishment this weekend. My BFF said that she liked everything she got here and has come several times.
I was a little surprised by the decor in the place, very neat, clean and everything in its place but I couldn’t catch the theme upon entry…eclectic, artsy but also a lot of flowers that reminded of a Asian/sushi restaurant. I did love the art that was featured of different artist though, very dope! But back to the food, the selections were more than I anticipated which was a good thing! It was hard to make a decision but I went there with a craving for some fried chicken so I did stick to the plan. I ordered a Fried Chicken Platter with mac & cheese and collards greens as my sides. All of the food is displayed behind a glass and some things look yummier than others and seeing the salmon & shrimp I almost changed my mind. There wasn’t a long wait and Jay fixed my order. She was very personable and answered my questions very pleasantly. She hooked up my kids platter as well. I ordered to go so I ate my dinner at home. The fried chicken was really good and what I was craving, the mac & cheese was just okay in my opinion, I like to be able to differentiate between the cheese and the noodles and the overall texture was a little too mushy for me. The greens were tasty, a little high on the vinegar side but some people enjoy that twang. I tried the mashed potatoes & corn from the kids platter and those both were really good! I’ll come back and try some other dishes as the staff was very nice & polite.
… moreI was a little surprised by the decor in the place, very neat, clean and everything in its place but I couldn’t catch the theme upon entry…eclectic, artsy but also a lot of flowers that reminded of a Asian/sushi restaurant. I did love the art that was featured of different artist though, very dope! But back to the food, the selections were more than I anticipated which was a good thing! It was hard to make a decision but I went there with a craving for some fried chicken so I did stick to the plan. I ordered a Fried Chicken Platter with mac & cheese and collards greens as my sides. All of the food is displayed behind a glass and some things look yummier than others and seeing the salmon & shrimp I almost changed my mind. There wasn’t a long wait and Jay fixed my order. She was very personable and answered my questions very pleasantly. She hooked up my kids platter as well. I ordered to go so I ate my dinner at home. The fried chicken was really good and what I was craving, the mac & cheese was just okay in my opinion, I like to be able to differentiate between the cheese and the noodles and the overall texture was a little too mushy for me. The greens were tasty, a little high on the vinegar side but some people enjoy that twang. I tried the mashed potatoes & corn from the kids platter and those both were really good! I’ll come back and try some other dishes as the staff was very nice & polite.
Bryan Hancock
❤️ First time here but it won’t be the last! The music and decor was a vibe all on its own!! The jerk chicken and the seafood creole were delicious!! ️ We had some of the sides — collard greens, Mac & cheese, potatoes and rice… tasted like someone’s grand-momma was in the back with an apron and cigarette hanging out her mouth!! Fantastic!!! It’s a little pricey but worth every penny!! ❤️
… moreVeronica “Brownsuga” Andrews
Me and my sister’s went to the restaurant, My husband and I have been to a different location but this particular location was in Owinngs Mill, MD. We met the manager Mr. Roberson he was such a nice welcoming person, he made sure all our needs was met and we was truly satisfied I would definitely recommend this restaurant/ Carryout spot. The atmosphere was a vibe all black artists in painting around the restaurant. The restroom was definitely a vibe overall loved it!.
… moreToriea Boyce-Mosley
my experience was nothing short of amazing. The first time I went was last weekend and everything I had was delicious. I thought about it all week long and today I returned with my husband and my granddaughter and again the food was fantastic. I had This smothered chicken with cabbage and candy yams, and I had to have a side of the catfish which was Made to order fresh presented well and taste so good. My husband had the same but ordered the blackened catfish. My granddaughter ordered the ribs, mac & cheese, and yams when I tell you, the ribs fell off the The bone….baybay And please let me mention the staff. Everybody had a smile on their face. The manager thanked us for coming. He was very personable and made sure that we were impressed. I will return again each time I come I plan to bring someone new.
… moreA360X perience
There is a difference between good and great… from the staff to the food you can’t miss. All I can say is if you have not been here you are missing out. I take a 30 mile drive to enjoy this delightful delicious blend of soul and old school good home cooking. With D robinson always giving me the utmost respect. I love this place.
… moreAshley Rainer
Food was delicious but expect a little wait if you get the fried fish or anything fried because the make it fresh. Their is seasoned to perfection. It is a cafeteria style of serving.
… moreD’Ereka Hill
Me and my friend went on a Friday and we both got the sweet firecracker shrimp, with collard greens, yams and mac as our sides! There wasn’t a line at all. The cashier that rang our food up was very sweet and kind and spoke with us about the different specialty drinks they had! The food was very good and seasoned well! My friend and I sat down to eat our food and catch up, and shortly the manager came out and spoke with us. Very kind interaction and loved the atmosphere! It’s my third/fourth time going there, but it was my friend’s first time and she said she will be back! I will be getting the sweet firecracker shrimp again, it may be a new favorite of mine!
… moreStarr Davis
Express, No table service.
There do have limited tables and seatings you can sit down after get your food from the counter.
New, clean, bright vibe.
Friendly staff.
Good selections of seafood, meats and vegetables.
Do recommend for grab and go.
Do recommend.
… moreThere do have limited tables and seatings you can sit down after get your food from the counter.
New, clean, bright vibe.
Friendly staff.
Good selections of seafood, meats and vegetables.
Do recommend for grab and go.
Do recommend.
Daysha Baker
Always delicious and consistent service !! I love that everyone always greets you when you enter. I came on the day before Thanksgiving and the service was the same as it is any other day! The staff interacts so pleasantly with one another making it a great experience. The food was delicious, dining area was clean, and the music is always great. Always look forward to coming here
… moreJohn Jameson
I had absolutely no business discovering this place the way I did.
Picture this: I’m six days deep into 14-hour shifts, running on fumes, staying in a motel down the street, seconds away from committing the ultimate tired-person sin and settling for Panda Express. I’m already halfway resigned to disappointment when, like a literal sign from the universe, I see it glowing in the parking lot: The Carolina Kitchen Express.
From the Carolinas.
I’m from the Carolinas.
That alone felt suspiciously personal.
I’m standing there debating when people walk out. I ask the most basic question possible: “Is it good?”
They look at me like I just said I’ve never heard of oxygen.
What followed was a full-on parking lot TED Talk. Ten minutes of strangers hyping me up, breaking down dishes, recommending favorites, genuinely excited that I hadn’t been there before. That should’ve been my first clue that I was about to make a life-altering decision.
The second I opened the door, the vibe hit first. The place is beautiful. Warm, welcoming, alive. Then the smell hit me like I had just disrespected my grandma in church. Absolute, unapologetic, soul-grabbing aroma. My stomach started growling immediately, like it had been personally insulted by how long I waited to eat.
The food itself is tucked just out of sight, and when you round the corner… I swear the whole bar was glowing. Like angels were back there whispering inappropriate things directly into my ear. Everything looked less like food and more like art that just happened to be edible.
I was so overwhelmed in the best way that I finally told the sweetest woman behind the counter, “Please just choose for me, because we’ll be here all night otherwise.” She smiled like she already knew exactly what I needed. And she absolutely nailed it.
While they were packing my order, Mr. Robinson slides over from the other side of the counter and just starts handing me samples. No warning. No mercy.
First meatball.
I almost folded.
Then chickpeas.
Now I’m questioning every decision I’ve ever made.
I’m thinking, “Oh no… I ordered wrong. I messed up.”
Then comes another meatball, plant-based by the way, and that’s when it hits me: there is no wrong order here. Everything is stupidly good. Unfairly good.
Just when I think we’re done, they toss cornbread in the bag like it’s nothing. And let’s talk about the bag. This isn’t a flimsy takeout sack. This is a legit, high-quality, reusable shopping bag with their logo on it. Better than the bags Costco, Walmart, or anywhere else charges you for. I’ll be using this thing again, guaranteed.
I’m driving back to the motel trying to be responsible, fighting the urge to eat while driving, and this food is absolutely wrecking my concentration. I couldn’t get back fast enough. I told them I’d be back, and that wasn’t polite talk. That was a promise.
I travel a lot. I eat a lot. I’ve been everywhere, tried everything. This place isn’t just “good.” It’s special. It’s the kind of food that finds you exactly when you need it most and reminds you why eating well actually matters.
If you’re tired, hungry, skeptical, or about to make a bad food decision — don’t. Walk past it. Pull in here instead.
This place didn’t just feed me.
It straight-up saved my night.
… morePicture this: I’m six days deep into 14-hour shifts, running on fumes, staying in a motel down the street, seconds away from committing the ultimate tired-person sin and settling for Panda Express. I’m already halfway resigned to disappointment when, like a literal sign from the universe, I see it glowing in the parking lot: The Carolina Kitchen Express.
From the Carolinas.
I’m from the Carolinas.
That alone felt suspiciously personal.
I’m standing there debating when people walk out. I ask the most basic question possible: “Is it good?”
They look at me like I just said I’ve never heard of oxygen.
What followed was a full-on parking lot TED Talk. Ten minutes of strangers hyping me up, breaking down dishes, recommending favorites, genuinely excited that I hadn’t been there before. That should’ve been my first clue that I was about to make a life-altering decision.
The second I opened the door, the vibe hit first. The place is beautiful. Warm, welcoming, alive. Then the smell hit me like I had just disrespected my grandma in church. Absolute, unapologetic, soul-grabbing aroma. My stomach started growling immediately, like it had been personally insulted by how long I waited to eat.
The food itself is tucked just out of sight, and when you round the corner… I swear the whole bar was glowing. Like angels were back there whispering inappropriate things directly into my ear. Everything looked less like food and more like art that just happened to be edible.
I was so overwhelmed in the best way that I finally told the sweetest woman behind the counter, “Please just choose for me, because we’ll be here all night otherwise.” She smiled like she already knew exactly what I needed. And she absolutely nailed it.
While they were packing my order, Mr. Robinson slides over from the other side of the counter and just starts handing me samples. No warning. No mercy.
First meatball.
I almost folded.
Then chickpeas.
Now I’m questioning every decision I’ve ever made.
I’m thinking, “Oh no… I ordered wrong. I messed up.”
Then comes another meatball, plant-based by the way, and that’s when it hits me: there is no wrong order here. Everything is stupidly good. Unfairly good.
Just when I think we’re done, they toss cornbread in the bag like it’s nothing. And let’s talk about the bag. This isn’t a flimsy takeout sack. This is a legit, high-quality, reusable shopping bag with their logo on it. Better than the bags Costco, Walmart, or anywhere else charges you for. I’ll be using this thing again, guaranteed.
I’m driving back to the motel trying to be responsible, fighting the urge to eat while driving, and this food is absolutely wrecking my concentration. I couldn’t get back fast enough. I told them I’d be back, and that wasn’t polite talk. That was a promise.
I travel a lot. I eat a lot. I’ve been everywhere, tried everything. This place isn’t just “good.” It’s special. It’s the kind of food that finds you exactly when you need it most and reminds you why eating well actually matters.
If you’re tired, hungry, skeptical, or about to make a bad food decision — don’t. Walk past it. Pull in here instead.
This place didn’t just feed me.
It straight-up saved my night.