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Address and Contact Information
Address: 1062 E Brundage Ln, Sheridan, WY 82801
Phone: (307) 674-2104
Website: http://killyssmokehouse.com/
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Killy’s Smokehouse | Sheridan WY – Facebook
Sheridan, Wyoming’s smokehouse and Irish pub, located at the south end of town on Brundage Avenue. They blend Irish soul with an American atmosphere offering a …
Killys Smokehouse: A BBQ Haven in Sheridan, WY
Killy’s Smokehouse, located in Sheridan, Wyoming, is a hidden gem renowned for its exceptional barbecue and attentive customer service.
Announcement! – Facebook
Now under the ownership of Luis & Nick Cordingly, Killy’s is blending Irish tradition with a fresh new vision. Sheridan, Wyoming’s smokehouse …
Reviews
Nathan Gesner
This is BBQ. I was a little confused about how to order, but the friendly staff quickly explained it and answered any questions. Everything looks so good, and there was a wide selection to choose from, as well as a menu for those interested in sandwiches or other choices. The food was delicious, and the barbecue sauce is to die for! The atmosphere is exactly what you would want: plenty of room for small or large groups, comfortable chairs, and plenty of knapkins and wipes to clean your hands (although you may choose to lick them clean). And for those masochists reading, they have some huge, delicious cheesecake slices to choose from.
… moreM C
The ribs were really good. Everything else was average. The setting is kinda strange. Maybe that’s due to the lack of windows. It is not your traditional bbq place like in the south. I doubt I would go back.
… morePeter Nicolaysen
I ordered a brisket sandwich for carry out. The good part is that the wait was minimal. The deli atmosphere is ok for takeout. Food very disappointing. Quality control is needed, as my brisket sandwich had four very small very overcooked strips of half meat /half fat. The meat tasted like meat. The seasoning/smoke tasted like seasoning. Also the side of french fries was disappointing since I got mostly half inch to inch and a half pieces of french fry. I would be extremely hard-pressed to return.
… moreCarol Copeland
The portions are generous. The food is delicious. The dining room and pub are connected. The fried chicken is great too. But my favorite is the burnt ends bbq sandwich. They have cinnamon rolls fresh and frozen. Great ground beef, frozen, too. Definitely worth a stop here!
Traveling through? Check out the daily lunch specials!
… moreTraveling through? Check out the daily lunch specials!
K G
GREAT PULLED PORK ~ TERRIBLE SERVICE ~ ODD LAYOUT
A truly odd place with one of the best pulled pork sandwiches I have ever eaten. Odd because it is a very large space with BBQ fare, a few cold chests with food, including local eggs and a mix of table/chairs options. Restaurant Impossible would have a field day with this place.
This was not our 1st attempt to eat here. A couple of months ago, we walked through, not understanding how to order and with no one asking to help. We saw only ribs and fried chicken, which was not what we were looking for. We promptly left.
This 2nd visit, we came to the same scene, so I decided to ask how we order and what food they actually had. The woman gave us a laminated menu loaded with the bbq fare we expected. Ordering was easy, although it took at least 15 minutes to get my sandwich and coleslaw, which seemed long, especially in light of a mostly empty restaurant/store.
Their pulled pork was absolutely delish! Lots of yummy sauce and piled high on a nice roll. I opted for the house cole slaw rather than the creamy and was delighted! (The house cole slaw is in a vinegrette and inspired me to make a similar cole slaw at home.)
I would recommend Killy’s for their pulled pork sandwich and cole slaw. I imagine their ribs would also be very good, but I didn’t try them. Expect poor service and to dine in a very odd space that is trying to figure out what it wants to be.
… moreA truly odd place with one of the best pulled pork sandwiches I have ever eaten. Odd because it is a very large space with BBQ fare, a few cold chests with food, including local eggs and a mix of table/chairs options. Restaurant Impossible would have a field day with this place.
This was not our 1st attempt to eat here. A couple of months ago, we walked through, not understanding how to order and with no one asking to help. We saw only ribs and fried chicken, which was not what we were looking for. We promptly left.
This 2nd visit, we came to the same scene, so I decided to ask how we order and what food they actually had. The woman gave us a laminated menu loaded with the bbq fare we expected. Ordering was easy, although it took at least 15 minutes to get my sandwich and coleslaw, which seemed long, especially in light of a mostly empty restaurant/store.
Their pulled pork was absolutely delish! Lots of yummy sauce and piled high on a nice roll. I opted for the house cole slaw rather than the creamy and was delighted! (The house cole slaw is in a vinegrette and inspired me to make a similar cole slaw at home.)
I would recommend Killy’s for their pulled pork sandwich and cole slaw. I imagine their ribs would also be very good, but I didn’t try them. Expect poor service and to dine in a very odd space that is trying to figure out what it wants to be.
Jesse L
I really enjoyed the food. The brisket was a little dry but the bbq sauce was amazing. I also had the ribs. They were cooked great. The cream corn was alright. There are a lot of choices. At my visit the grill was down so you could not order anything from it. It was a busy place with good food.
… moreTravel-mom
Awesome awesome awesome!! Food was amazing! The chicken was tender and juicy, the salads are the best in town and such a comfy environment to eat in. The only thing that would be better for the atmosphere would be a TV or two in the actual dining room. The bar section has TV’s, but not the dining room.
… moreTani Miller
Yum! Food was great. We had the Cuban and the Burnt Ends sandwiches. Sweet potato fries. Speed Goat beer on tap. The place was super busy but our bartender (Cheryl) was quite pleasant in spite of being solo and busy. Just have to be ok with a little wait time. It’s worth it.
Update! Decided to visit again. The food is GREAT and the service even better. Thank you, Adam!
… moreUpdate! Decided to visit again. The food is GREAT and the service even better. Thank you, Adam!
Susie
We’re from Texas and love brisket, and since we’re staying in Sheridan for the night and this establishment is near the hotel we are in, we thought we would try it. Although the people are friendly, the gal who helped my husband couldn’t answer his questions, which was disconcerting. He brought the food to our motel and boy were we disappointed. It was obvious by the smell and taste that the brisket wasn’t made today, and it was terrible. It was tough, dry, and tasted and smelled like it had been previously refrigerated. I honestly cannot find one nice thing to say about that meat. My husband said the ribs could have been cooked a little longer, but they weren’t overcooked. The beans and the potatoes were ok as well. Boy are we sorry we decided to try their food tonight.
… moreWill Heilemann
Food was sub par. Out of short ribs. Out of flats on the special of the day. Staff was not very helpful and the bartender was missing for about 10 min. Was excited to try the place out but left disappointed.
… more