Bartlett House

  4.5 – 452 reviews   • Cafe

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Nestled amidst the charming town of Ghent, New York, Bartlett House is an artisanal haven that offers an enticing blend of flavors and experiences. From the aroma of freshly baked breads and the delicate layers of flaky croissants to the delightful symphony of scrumptious soups, salads, and sandwiches, this modern café tantalizes taste buds and captivates all who enter. With a state-of-the-art kitchen and bakery, Bartlett House ensures the highest quality ingredients and exceptional culinary craftsmanship, complemented by sustainably sourced coffee beans from Sightglass, enhancing every moment of indulgence.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Bartlett House 12075

Address and Contact Information

Address: 2258 NY-66, Ghent, NY 12075

Phone: (518) 392-7787

Website: http://www.bartletthouse.com/

Menu Photos

bartletthouse.com

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Bartlett House

… Bartlett House Ghent. 2258 NY-66,. Ghent, NY 12075. 5183927787 [email protected]. Hours. Newsletter. We knead you to join! Email Address. submit. Thank you …

Bartlett House (@bartletthouseghent) · Ghent, NY – Instagram

Kitchen, Bakery, Café. Café: 8am-2pm Daily Order Online: Same Day/ Next Day · No trip to the Hudson Valley is complete without a stop at Bartlett House. · Baby, …

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Kitchen, Bakery, and Cafe serving pure, approachable, and delicious food inspired by the Hudson Valley

Reviews

Cheryl Geerhold
The food has never disappointed (they poach a perfect egg for their eggs Benedict, and I’m particular about that). Their baked goods are amazing. There can be a wait for coffee drinks as there is only room for one barista, but they do a good job. Sometimes the clientele skews rude weekend folks, but overall, it’s a nice place to go.
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Sarah Trop
From the design to the baked goods and the flowers on your way in… this place is a dream!!! We stop anytime we are in the area! My favorite is the farmers breakfast sandwich and howls owl milkshake! If there were 100 star, I’d give it that many!
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Jackie Adler
I planned a quick stop here before heading to Art Omi for a solo adventure. There have been so many great reviews that I was excited to check the place out for myself.

Customer service was excellent – friendly and helpful staff.

The building itself is beautiful! There is inside dining as well as outdoor seating on the deck, which looks out over the flowers in bloom. You can feel the history of this place in the best way possible.

On this day, it was just a quick grab and go for me, but I look forward to coming back and time to enjoy a meal.

I had to try the hashbrown, which was served with both a homemade ketchup and a homemade aioli. I had never tried aioli with a hashbrown before – and it was delicious! Chai tea was perfectly made as well. I brought the pastries home for a later treat, and they were excellent as well.

I will make sure to stop here again this summer.
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Juliette Pope
Total treasure hiding in plain sight on the main road through tiny Ghent. Even open 7 days in winter (daily 8-2). Destination-worthy. Housemade pastries are the main feature and are divine (pistachio croissant! maple pecan doughnut!). There is a savory breakfast-lunch menu also, and based on our only sampling, the “farmhouse” b’fast sandwich (awesome, on a game-changing English muffin), it should all be tried and be great. Super friendly staff, proper coffee from SF-based Sightglass, plenty of seating. Can’t wait to return.
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Luke Samascott
I always get the classic breakfast sandwich with bacon and avocado. It’s always amazing. Plus there cookies, donuts, and other baked sweets are top notch.
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Ryan Grzes
Super delicious food, the chicken and biscuit was smothered in sausage gravy and was delightful. Very flavorful!
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Alexandra Moga
Dear Bartlett House, take the breakfast quesadilla off your menu or make a sincere effort to redeem this horrible, morning-ruining plate of awful food. I can’t speak for other menu items but this one is truly awful. It says there’s pinto beans in it but all I saw was a slimy film of grey residue. You could choke on the rubbery excess of cold melted cheese and barely-salted eggs. It’s so bad you guys. Add seasoning. Cumin. Coriander. Anything to actually be worthy of “Mexican”. Actually crisp up the tortilla. Add a real portion of seasoned beans. Salt the eggs! Do something. Anything. But do not ruin your good reputation with this disgusting menu item. It’s truly upsetting.
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PHILIP FINKLE
In all my travels and of my 2 million reviews I have posted, I have to say this was the best eggs Benedict I have ever had as well as the donut and Scone. Historic old hotel building beautifully restored and suited for its purpose. Sandwich menu looked equally as rewarding. We will be back on our future visits for sure
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Marion Mahoney
We stayed in the area 2 months ago for a few weeks, and have stayed there before, going back a few years. The barista they have now makes lattes much faster than a former one. When ordering hot food, you can’t go wrong, but some of the pastries, like the pistachio croissants and the cornmeal scones, have either been baked in too hot an oven, or they have been reheated. We spent a lot of time trying to figure that out. The donuts are all great while the scones are very dry. It is fun to sit out on the porch when it’s cold. Blankets are provided in a basket inside. The last photo is of my own sticky buns. They did not seem familiar with sticky buns, at all, so I sent them this photo and my recipe.
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Laura Schlaikjer
My mom and I stumbled upon this charming eatery on our way home from an overnight in Hudson, NY. We were there on a Sunday around lunchtime. There was a line, but it went quickly, and it gave you time to make your food choices. Everyone there was chatting away happily, and I felt sorry I did not live nearby to enjoy it more often. Food and drink delicious, staff super friendly and helpful, bathroom clean, you can eat in or out. Thumbs up big time for Bartlett House!
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