Hours
| Friday | 12–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 12–9 PM |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
Address and Contact Information
Address: 4340 N Campbell Ave, Tucson, AZ 85718
Phone: (520) 789-7447
Website: https://www.prooftucson.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
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Reviews
The calamari was overly salty, and the bread for the table was disappointing. It was literally four small slices for $5, and then we were charged an extra dollar just for butter, which felt unreasonable. The Caesar salad was mediocre, the meatballs were just okay, and the Alfredo dish was underwhelming. The shrimp did not taste fresh either and honestly tasted frozen.
Overall, the quality and freshness of the food just were not there, especially for the price. I was expecting much more based on the look of the place and the reviews. Surprisingly, Olive Garden actually does this type of food better.
It is a lovely place to sit and relax, but the food was a big letdown, and for that reason, I will not be returning.
Serviced was phenomenal. The cocktails were well made and had great flavor.
On to the food: flavors and taste were good. Pasta was really overcooked and mushy. Desserts were average nothing special. Espresso was just coffee in a small cup (not actual espresso).
Overall not a bad place to dine but definitely over Americanized Italian food.
The parmesan chicken pasta was great 9/10
The mozzarella bites are soooo good and not greasy 10/10
The meat balls appetizer was alright it wasn’t well seasoned to my taste.
Will definitely go again
Service was really fast. We ordered the Insalata California salad and The Greek 2.0 pizza. The salad came out lickety split and was really tasty. The pizza was equally delicious, the crust really nice.
The only drawback on sitting outside on a Friday or Saturday night is that the band can get loud and makes conversation difficult.
Service was great and friendly. Oh, we also shared the lemon ricotta cheesecake, which was yummy.
I would go back, and we both had a great time.
The food: I tried the cheesy bread and the Polynesian Pie. First, the pizza. The pizza is about a 12-inch round and perfect for one person. You can tell this is an artisan pizza by the quality of the pizza crust and the freshness of the toppings. This crust is the perfect delivery vehicle for the toppings: soft, airy, and subdued, which allows the flavor of the toppings to shine. The pineapple, jalapeños, and cheese were fresh, tasty, and delicious. There was also prosciutto on the pizza, but the flavor of this ingredient was oddly absent. Still a great pizza, but I would like more prosciutto flavor. The cheesy bread was also good and had a nice garlic, cheesy flavor. I don’t prefer the choice of crusty bread for this appetizer as having to gnaw my way through the bread detracted from enjoying the appetizer and getting to the cheese. Using a softer bread would have been better, in my opinion. Still good, though.
The ambiance: Understated decor with both inside and outside seating. I sat outside in the covered seating area. There was a real New Orleans vibe going on because of the blues music playing. It rather took me back to NOLA. Great food in a relaxed, chill atmosphere. It looks like they do karaoke there, too.
The service: Spot on, friendly, and attentive. You can tell the staff pays attention to the details and to their customers.
So, overall, I very much recommend Proof to people who enjoy great pizza in a good environment. I would have given a 5-star review if the cheesy bread had been better, but that’s my thing – I’m sure others like it as it is. Go there, relax, and absorb the scene of a great place.