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Address: 4200 Six Forks Rd Suite 100, Raleigh, NC 27609
Phone: (919) 747-7887
Website: http://cuccioloraleigh.com/
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Reservations: cuccioloraleigh.comtripleseat.comopentable.com
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Cucciolo Terrazza Raleigh Restaurant – OpenTable
Location. 4200 Six Forks Rd. Suite 100, Raleigh, NC 27609 · Neighborhood. Raleigh · Cross street. 4200 Six Forks Rd. · Parking details. Valet · Additional. Banquet, …
Cucciolo Terrazza Raleigh (@cuccioloraleigh) – Instagram
10K Followers, 487 Following, 567 Posts – Cucciolo Terrazza Raleigh (@cuccioloraleigh) on Instagram: “A sophisticated yet approachable Italian dining …
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Reviews
New Legacy Realty
I joined several friends for the first time at Cucciilo Terrazza. The bread was delicious. I ordered spaghetti pomodore with a meatball. The food was great but the portion was smaller than I’m accustomed to. We finished the evening with Tiramusu and coffee. Beautiful atmosphere.
… moreBethany Thai
Good for a date night spot.
I came with friends with a reservation, so I cannot comment on wait time. Very elegant decorations and calm atmosphere. We ordered mocktails (I unfortunately don’t remember which ones exact). But I do remember MY entree. If you come here you HAVE TO try the Spicy Vodka Tomato Cream Rigatoni. It was delicious and filling and I sometimes dream about it. However, I would not recommend taking it back home and reheating it. You have to eat it then and there for the best flavors. The servers there are also the sweetest and funniest people you’ll meet.
… moreI came with friends with a reservation, so I cannot comment on wait time. Very elegant decorations and calm atmosphere. We ordered mocktails (I unfortunately don’t remember which ones exact). But I do remember MY entree. If you come here you HAVE TO try the Spicy Vodka Tomato Cream Rigatoni. It was delicious and filling and I sometimes dream about it. However, I would not recommend taking it back home and reheating it. You have to eat it then and there for the best flavors. The servers there are also the sweetest and funniest people you’ll meet.
Michael Schott
We had a pretty pleasant experience at Cucciolo. The service was amazing deifnelty 5 stars!
All the food was pretty good quality and tasty.
My favorite was the Polpette which I had as a meal with the mushroom risotto. The octopus was probably one of the best I’ve had but pretty expensive for 1 tentacle.
My only issue was the limitations for kids food, this place is better suited for adults specially due to the cost.
… moreAll the food was pretty good quality and tasty.
My favorite was the Polpette which I had as a meal with the mushroom risotto. The octopus was probably one of the best I’ve had but pretty expensive for 1 tentacle.
My only issue was the limitations for kids food, this place is better suited for adults specially due to the cost.
Jessica Keane
My husband and I came here for our anniversary on a Monday night. I had a reservation, but it really wasn’t that busy. We were seated right away, and our server was nice and attentive.
We both got cocktails. I can’t remember the name of mine. It was fine but not worth getting again. They give you bread with olive oil and vinegar, and it was good. We also got the arancini, which was delicious!
They took a very long time with our entrees, and our server apologized for the wait. I wouldn’t have minded having to wait so long, but when we did get them, my dish was not hot. I got the tagliatelle bolognese, and while the top was warm, as I kept eating it was cold. Meanwhile there was steam coming off my husband’s dish. I have a feeling something went wrong and my dish was just sitting under a warming lamp.
I might consider returning since the arancini was very good, and the bites I had of my husband’s alfredo were delicious.
… moreWe both got cocktails. I can’t remember the name of mine. It was fine but not worth getting again. They give you bread with olive oil and vinegar, and it was good. We also got the arancini, which was delicious!
They took a very long time with our entrees, and our server apologized for the wait. I wouldn’t have minded having to wait so long, but when we did get them, my dish was not hot. I got the tagliatelle bolognese, and while the top was warm, as I kept eating it was cold. Meanwhile there was steam coming off my husband’s dish. I have a feeling something went wrong and my dish was just sitting under a warming lamp.
I might consider returning since the arancini was very good, and the bites I had of my husband’s alfredo were delicious.
D
Service was first class, not what I expect in Raleigh. Food was best Italian food I have had in Raleigh…well…since I went to Cucciolo Osteria in Durham. The bar is low in Raleigh, so you have to keep your expectations in check if you travel to Italy or bigger cities. But this is worth trying. I would gladly return.
… moreDorothy Rissel
Ate there the other evening and it was fantastic. Started with the grilled octopus, then had the gorgonzola and black garlic pasta and the wood board angoloti. Everything was delicious. Waiter recommended good wines to accompany. A very enjoyable evening
… moreAmit Talathi
The most amazing Italian food we have had .
They didn’t have any tables and nor did we make any reservations. But looking at our baby they were kind enough to accommodate us and the dishes suggested by our host were amazing.
… moreThey didn’t have any tables and nor did we make any reservations. But looking at our baby they were kind enough to accommodate us and the dishes suggested by our host were amazing.
Tim Brooks
My wife and I, along with some close friends, decided to give this restaurant a try. The ambiance was inviting, and based on the reviews we had read, I had high expectations that the food would match the setting. Unfortunately, while the food was good, it wasn’t exceptional — which is what you’d expect for the price point.
The Boar’s Ravioli was easily the standout dish of the night. However, the mushroom risotto was too thick and lacked the creamy texture it should have had. I added shrimp to my dish, but they were small and underseasoned, missing that rich flavor I was hoping for. My wife’s chicken was served piping hot, while my meal arrived lukewarm.
The service was fine but not impressive. Despite the restaurant not being busy, our drinks and food took longer than expected to arrive. Overall, it wasn’t a bad experience, but I expected much more.
… moreThe Boar’s Ravioli was easily the standout dish of the night. However, the mushroom risotto was too thick and lacked the creamy texture it should have had. I added shrimp to my dish, but they were small and underseasoned, missing that rich flavor I was hoping for. My wife’s chicken was served piping hot, while my meal arrived lukewarm.
The service was fine but not impressive. Despite the restaurant not being busy, our drinks and food took longer than expected to arrive. Overall, it wasn’t a bad experience, but I expected much more.
JJ The food critic
Cucciolo Terrazza – A Birthday Celebration to Remember!”
My friend and I decided to celebrate our birthdays at Cucciolo Terrazza, and what an incredible choice it was! From the moment we arrived, the staff treated us like royalty.
We were fortunate to have Jadon as our server. His expertise in guiding us through the menu and making outstanding recommendations truly made our experience unforgettable.
Our feast consisted of ARANCINI, CAESAR SALAD, GOAT CHEESE FLATBREAD, WILD BOAR AGNOLOTTI, CATCH OF THE DAY, and, of course, Cannoli for dessert. Each dish was beautifully presented and bursting with flavor. The ARANCINI and WILD BOAR AGNOLOTTI were standouts – absolute must-tries!
For drinks, we opted for coffee and vodka, which complemented our meal perfectly.
To top it off, the warm and attentive service from the entire staff was exceptional. Their genuine care and hospitality made our celebration even more special. A huge thank you to Jadon and the rest of the Cucciolo Terrazza team for making our birthdays truly memorable!
I recently discovered that Mr. Andrew is the general manager of Cucciolo Terrazza. A huge shout-out to him and his entire team for their exceptional professionalism during my birthday celebration. Even though I was just passing through, they made me feel like a valued regular. Their dedication to providing outstanding service truly sets them apart. Thank you, Andrew and the entire Cucciolo Terrazza team!
P.S. When you visit, be sure to ask for Jadon and let him know that young man with all the food reviews sent you! You won’t regret it!
… moreMy friend and I decided to celebrate our birthdays at Cucciolo Terrazza, and what an incredible choice it was! From the moment we arrived, the staff treated us like royalty.
We were fortunate to have Jadon as our server. His expertise in guiding us through the menu and making outstanding recommendations truly made our experience unforgettable.
Our feast consisted of ARANCINI, CAESAR SALAD, GOAT CHEESE FLATBREAD, WILD BOAR AGNOLOTTI, CATCH OF THE DAY, and, of course, Cannoli for dessert. Each dish was beautifully presented and bursting with flavor. The ARANCINI and WILD BOAR AGNOLOTTI were standouts – absolute must-tries!
For drinks, we opted for coffee and vodka, which complemented our meal perfectly.
To top it off, the warm and attentive service from the entire staff was exceptional. Their genuine care and hospitality made our celebration even more special. A huge thank you to Jadon and the rest of the Cucciolo Terrazza team for making our birthdays truly memorable!
I recently discovered that Mr. Andrew is the general manager of Cucciolo Terrazza. A huge shout-out to him and his entire team for their exceptional professionalism during my birthday celebration. Even though I was just passing through, they made me feel like a valued regular. Their dedication to providing outstanding service truly sets them apart. Thank you, Andrew and the entire Cucciolo Terrazza team!
P.S. When you visit, be sure to ask for Jadon and let him know that young man with all the food reviews sent you! You won’t regret it!
Matt Baldwin
Absolutely loved this new, fresh take on Italian here in Raleigh. The atmosphere is dramatic and inviting, but not suffocating. The wait staff is pleasant and prompt and willing to answer any questions about the menu. Our waiter knew the menu by heart and had some fantastic recommendations. Out of all the dishes we had, the best by far were the wild boar pasta and the seared octopus. I’ve never had anything like these two dishes before!
There were a lot of people there, but it didn’t feel crowded and the bar stayed busy the whole time we were there. Their menu does change, so I recommend you go soon before some of those fantastic dishes are gone.
… moreThere were a lot of people there, but it didn’t feel crowded and the bar stayed busy the whole time we were there. Their menu does change, so I recommend you go soon before some of those fantastic dishes are gone.