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Family owned and operated BYOB restaurant by Chef Albertino and the Gallelli family. Previous owners of Albertino’s Ristorante Italiano on Passyunk in South Philadelphia, and Bistro Albertino’s in Willow grove. This new location features a rustic and cozy atmosphere with 36-seats serving authentic Italian cuisine.
Address and Contact Information
Address: 612 Haddon Ave, Collingswood, NJ 08108
Phone: (609) 291-3100
Website: https://albertinositalian.com/
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Albertino’s Italian, Collingswood. 5695 likes · 58 talking about this · 3001 were here. The Gallelli family from South Philadelphia truly runs this…
Albertino’s Italian (@albertinositalian) · Collingswood, NJ – Instagram
NOW GRAND OPENED! A big thank you to everyone who came out to celebrate with us. We are excited for this new adventure! All glory to the GREAT SHEPHERD, …
Reviews
Brittany Cavallaro
Our favorite spot in Collingswood! The food, the atmosphere, it doesn’t get any better. We were lucky enough to have the table side cacio e Pepe on a Friday night. It was exceptional! My husband absolutely loves the pork chop- gets it every time we come..it is mouthwatering! And per my husband, “the best pork chop he’s ever had!” I got the rigatoni dish which was so delicious and flavorful. The best part- dessert…the icebox cake! Call to reserve it, you will not be sorry! We absolutely love Albertino’s…it’s like stepping into your grandmothers home with warm welcomes and delicious food no one can seem to replicate!
… moreStacy Bournousouzis
The best Italian gem of south jersey. My husband and I visited over this weekend for a date night. The restaurant was decorated beautifully for Christmas which always wins points in my book. Our server Victoria was so sweet and knowledgeable about the menu selections. The way she spoke about her mother and father (the owners) spoke volumes that as a family unit they truly appreciate one another and take pride in their food and business – which is probably why it’s all great !! The food was awesome, from seafood to meat, to pasta – all delicious. And it all came out hot, which is huge on a busy Friday night. I can’t wait to come back for another date night! Thank you!
… moreHollis Travel
This family-owned restaurant takes its business seriously—and it shows. From the moment we walked in, the warm, welcoming atmosphere set the tone for a memorable meal. The food was absolutely delicious, with every dish prepared with care and flavor that speaks to tradition and pride. Service was A+, attentive without being overbearing, and genuinely friendly.
The BYOB policy is a bonus, making it perfect for a relaxed evening with your own favorite bottle. It’s also wonderfully family-friendly, with a vibe that’s both cozy and professional. Whether you’re dining with kids or catching up with friends.
… moreThe BYOB policy is a bonus, making it perfect for a relaxed evening with your own favorite bottle. It’s also wonderfully family-friendly, with a vibe that’s both cozy and professional. Whether you’re dining with kids or catching up with friends.
Dillon james
My wife and I went to Albertino’s for our one year wedding anniversary after a friend of hers recommended it. We had such a great time. A family owned and operated restaurant in my eyes is almost always better than a chain when it comes to service and hospitality. These folks are very passionate about what they do and the service they provide to their guests. They have the whole bloodline there with a smile on their face. To start off, I am Italian and grew up eating Burrata my whole life and at every restaurant, this was hands down the best that I’ve had. It was a perfect combination (I’ll share a photo below). We went during the cheese wheel special where they serve table side. My wife got it and really enjoyed it. I went with the fettuccine and shrimp which was not something I normally get but I’m glad I gave it a go. It was delicious. We ended the night with a large piece and chocolate cake and ice cream. Very happy overall and price was very reasonable. If you’re looking for good for in collingswood, check them out. We went on a Wednesday night and everyday was full by 6:45 so make sure you have a reservation. We will be back.
… moreLinh Quan
I’m part of a South Jersey food group on facebook. After hearing great things about this place I decided to try it out myself. For starters we got the artichoke heart in oil and garlic. The leaves of the artichoke was nice and crispy but it was a bit on the salty side. Overall it was still yummy. We order a basket of bread to dip into the oil from the artichoke appetizer. We went on a Wednesday night so we can try out their famous pasta toss inside a cheese wheel. The pasta was cooked perfectly. My own complaint with that dish was I find the sauce to be a little on the watery side. We also got the double pork chop. The pork was cooked perfectly. It was really tender, juicy as marinated well. The servers were really friendly and attentive. Looking forward to going back to try other dishes
… moreKristen D
It was actually so good that I am leaving this review as soon as I got home…. Everything is authentic homemade Italian, and it’s a small family run business. The table side cacio y Pepe is a MUST. Burrata app was the best I ever had. Desserts homemade by mom (Maria)…wish I could have tried them all! We went with the lemon mascarpone cake and pistachio cannoli…they were AMAZING!!! Can’t wait to try their new location ❤️
… moreLex
Authentic Italian cuisine with the friendliest family waitstaff. I absolutely love coming to this restaurant, and will continue to do so. I have a great experience every single time & the food is consistently delicious.
… moreDevin McCormack
Everything about this restaurant is a 10/10. Our sever Victoria was amazing and so sweet. The food is out of this world. Something about the comfort when dining at a family owned restaurant. Every recommendation from Victoria was spot on. Can’t wait to come back!
… moreMichelle Ludwig
First timers, this place is Delicious- family oriented- amazing taste- friendly. Pork Chops were simply amazing. OMG. WAIT UNTIL YOU GET TO DESSERT. The staff were as good as the good. 12/10. Chefs kiss!!
… moreRyan Wilkinson
Went here on Valentine’s Day with my girlfriend because I heard it was a cozy, dim lighted family owned restaurant with great food and fair pricing.
Turns out that wasn’t the case at all, i definitely can give cudos to them for making all of the food in house but on Valentine’s Day they had a FLAT FEE OF $100 excluding tip and tax for 3 courses. I got the shrimp dish and it came out with 3 medium sized shrimp on top of leaves like it was a dish from a buffet, then I ordered the salmon dish and the mashed potatoes tasted like bland grits, the asparagus was soggy, and the serving was almost enough to satisfy hunger but small. And the cannolis were smaller than MY PINKY FINGER…? My girlfriend got the caico e pepe which came out on a big giant block of cheese which was cool to see but the pasta was under seasoned and tasted like something I’d get at a school cafeteria.
I’m not one to leave a review like this but I saw genuine dissatisfaction in a lot of the other people dining there and it is obvious why. Not to mention the waiters attitude was snarky.
My biggest problem with my whole experience was it said on the menu tip and tax excluded and when I got the bill the tax and tip were already included. I paid $270 for TWO people for a meal that would’ve costed $140 anywhere else.
Maybe it’s what I get for booking a reservation on Valentine’s Day but for everything I experienced on Saturday … passarellos would’ve been a better option ♂️
… moreTurns out that wasn’t the case at all, i definitely can give cudos to them for making all of the food in house but on Valentine’s Day they had a FLAT FEE OF $100 excluding tip and tax for 3 courses. I got the shrimp dish and it came out with 3 medium sized shrimp on top of leaves like it was a dish from a buffet, then I ordered the salmon dish and the mashed potatoes tasted like bland grits, the asparagus was soggy, and the serving was almost enough to satisfy hunger but small. And the cannolis were smaller than MY PINKY FINGER…? My girlfriend got the caico e pepe which came out on a big giant block of cheese which was cool to see but the pasta was under seasoned and tasted like something I’d get at a school cafeteria.
I’m not one to leave a review like this but I saw genuine dissatisfaction in a lot of the other people dining there and it is obvious why. Not to mention the waiters attitude was snarky.
My biggest problem with my whole experience was it said on the menu tip and tax excluded and when I got the bill the tax and tip were already included. I paid $270 for TWO people for a meal that would’ve costed $140 anywhere else.
Maybe it’s what I get for booking a reservation on Valentine’s Day but for everything I experienced on Saturday … passarellos would’ve been a better option ♂️