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Puente Pub is a lively pub set next to the historic Unionville bridge. (The word Puente means Bridge in Spanish). Head Chef/veteran- Luis Vazquez, from Puerto Rico and wife/artist- Kerry, from Connecticut, connect/bridge their cultures & talents to create Puente. Full of art, live plants, and good vibes. We love all types of music and food. Puente is home to the area’s biggest bar, and has a stunning outdoor dining room. Serving LUNCH, BRUNCH, HAPPY HOUR, and DINNER. Our menu offers something for everyone, Margherita Pizza Empanadas, the BEST Chicken Wings & Burgers, and freshly squeezed margaritas are favorites. We are proud to create a happy place for all. Come in with an open mind, and leave with a full belly- and a full heart.
Hours
| Sunday | 11 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11 AM–11 PM |
Address and Contact Information
Address: 81 S Main St, Unionville, CT 06085
Phone: (860) 404-2074
Website: https://puentepub.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Puente American-Latino Pub | Unionville, CT | Farmington, CT
Puente serves Farmington, CT’s Unionville neighborhood with the perfect fusion of Latino & Spanish cuisine with all-inclusive American food.
Dinner Menu | Puente American-Latino Pub
Puente Burger* 16. Cooked pink or No-pink, 8 oz daily ground sirloin, lettuce, tomato, red onion, mayo-ketchup, on a toasted brioche bun, with fries · The Papi …
Lunch Menu – Puente American-Latino Pub
Puente Power Bowl (V/GF). Quinoa, cauliflower, cucumbers, tomato, carrots, chickpeas, roasted red onion, avocado, Marcona almonds, tzatziki 14 · Puerto Rican …
Reviews
Jennifer Walsh
I love this place. It is so bright and beautiful. The drinks are my fave and food is so flavorful and tasty. If a bite fell off my plate, I wouldn’t waste it and I would eat it straight off the floor!!! The place is spotless and so well taken care of. Kerry is a true artist and does all of the decorating. The owners Kerry and Luís are true professionals in the restaurant industry and are creating a fabulous experience for all who have the chance to visit. I hope this place is around for a long time.
… moreCarolyn Renee
I love everything about this place. The atmosphere is welcoming & warm. The music is upbeat & at the perfect volume. The wait staff are friendly & knowledgeable. The drinks are strong & beautifully artistic. The food is delicious & well portioned and at fare prices. I very much look forward to returning to Puente. Fantástica!
… moreChelsea
A good friend of ours took my husband and I for fantastic dinner at Puente’s while we came to visit from out of town. It definitely didn’t disappoint!!
The vibe: Elevated American-Latin flare with a cozy feel where you could have a great lunch or dinner. Personally I think dinner is where it’s at. The bar in the center is also a nice option.✨
The service: 10/10! Our waiter was great! He was knowledgeable about the menu and refreshingly honest about his recommendations – which as fellow foodies we definitely appreciated. They also give a 10% military discount and as an active duty military family passing through for a few days, thought was awesome. It’s also veteran owned – which we support.
The food: 20/10! For the love of all pasta lovers get the rigatoni bolognese with herbed ricotta! It’s made with short rib and is out of this world excellent. We also enjoyed the chicken pincho!
Overall it’s a great place if you’re looking for something new, a good local spot, or even just visiting. Promise you won’t be disappointed.
… moreThe vibe: Elevated American-Latin flare with a cozy feel where you could have a great lunch or dinner. Personally I think dinner is where it’s at. The bar in the center is also a nice option.✨
The service: 10/10! Our waiter was great! He was knowledgeable about the menu and refreshingly honest about his recommendations – which as fellow foodies we definitely appreciated. They also give a 10% military discount and as an active duty military family passing through for a few days, thought was awesome. It’s also veteran owned – which we support.
The food: 20/10! For the love of all pasta lovers get the rigatoni bolognese with herbed ricotta! It’s made with short rib and is out of this world excellent. We also enjoyed the chicken pincho!
Overall it’s a great place if you’re looking for something new, a good local spot, or even just visiting. Promise you won’t be disappointed.
Matt D
Food was absolutely delicious. We had taquitos to start, smash burger and chicken tacos for an entree. Came in on a Saturday night and seated right away. Service was great, food came quick. All around great place! We will be back!
… moreDenise C
The restaurant is visually appealing and has a pleasant atmosphere, but the food itself is far from authentic, especially given the price point. I understand it’s Farmington and higher prices are expected, but I was hoping for genuine, flavorful Spanish cuisine. Instead, the dishes were disappointing and lacked authenticity.
… moreAmanda D’Aniello
Love this place! Great decor , tasty Latin American cuisine , friendly owners and beautiful ambiance! So glad we decided to try it, the bar is so cute and a lovely size , you could definitely have a great get together or birthday party in their separate back room or the patio! CAN ANYONE SAY BRUNCH!
… moreTLC Homecare Office Admin
Good food, friendly service. Nice decor. beef Empanadas were very good. My husband loved his burger. Drinks also good.
… moreKimbodian Speaks
I dined there recently after driving by so often and even seeing it on the news. The space was lovely with a nice patio area on a sunny day. The service was great too.
I had a margarita but wasn’t a fan of it, it was too tart so 2 stars. The showstoppers were the steak and cheese empanadas, wow cheesy and flaky, probably best empanadas I’ve ever had 5 stars for that. My husband enjoyed his papi chulo meal, it’s huge! I tried the chicharronnes and it was good! For my meal, I had the eggs benedict, the eggs were perfectly gooey, the flavor was good and the bread was nice and fluffy. The fries were very extra crispy which is a plus for me. I gave my meal 4 stars. Overall, 4 stars and definitely worth a visit.
… moreI had a margarita but wasn’t a fan of it, it was too tart so 2 stars. The showstoppers were the steak and cheese empanadas, wow cheesy and flaky, probably best empanadas I’ve ever had 5 stars for that. My husband enjoyed his papi chulo meal, it’s huge! I tried the chicharronnes and it was good! For my meal, I had the eggs benedict, the eggs were perfectly gooey, the flavor was good and the bread was nice and fluffy. The fries were very extra crispy which is a plus for me. I gave my meal 4 stars. Overall, 4 stars and definitely worth a visit.
Emma Ortiz
The food was amazing, good size portions, drinks were fantastic, the service was great, beautiful place and atmosphere
… morePeter Perkins
3/24 update. Here for tuesday. Margaritas and guiness specials. Couldn’t decide so i got both. Also 2fur burrito. Can’t lose. Burrito was very good. Even on bogo they didn’t skimp on the meat
Went twice for dinner in a week. There is a large square bar in the middle of the space with table seating on the sides. We sat at the bar both times. Wait staff was fine, extra attentive/friendly the first night and less so the second night when they were busy. Decent selection of beer, one or two of every style. Had the nachos, fish tacos and the short rib bowl. Nachos were ok. Not much topping. Many of the chips were bare, see photo. Fish tacos were ok. Corn tortillas fell apart easy. Fish was fried cubes that didn’t fit the tacos and fell out. Taste was ok, but had to eat them with a fork. I like a spicy sauce with the fish but there was not any. Short rib was better. Beans were really smokey which I thought added a lot to the uniqueness of the dish. The rice was blah. I had to ask for hot sauce to bring it to life. Beef was tender, fine.
… moreWent twice for dinner in a week. There is a large square bar in the middle of the space with table seating on the sides. We sat at the bar both times. Wait staff was fine, extra attentive/friendly the first night and less so the second night when they were busy. Decent selection of beer, one or two of every style. Had the nachos, fish tacos and the short rib bowl. Nachos were ok. Not much topping. Many of the chips were bare, see photo. Fish tacos were ok. Corn tortillas fell apart easy. Fish was fried cubes that didn’t fit the tacos and fell out. Taste was ok, but had to eat them with a fork. I like a spicy sauce with the fish but there was not any. Short rib was better. Beans were really smokey which I thought added a lot to the uniqueness of the dish. The rice was blah. I had to ask for hot sauce to bring it to life. Beef was tender, fine.