Bare-bones institution boasts a large menu of Vietnamese vegan & vegetarian options.
Address and Contact Information
Address: 388 E Santa Clara St, San Jose, CA 95113
Phone: (408) 286-6335
Website: http://www.tofoocomchaydeli.com/
Menu Photos
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Related Web Results
Vegetarian Cuisine
Vietnamese Restaurant in San Jose | TOFOO COM CHAY …
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Reviews
Food: The dishes were good, but was a bit oily for me. They have decent servings for 2 item meals. It was warmed in the microwave for dine-in meals.
Ambiance: Not fancy. A bit dark and cold inside. Best for take out meals.
Value: Prices were reasonable for the quality of food and service.
The total for all the food in the picture was $22, an incredible deal considering the portion sizes and of course the food itself. When I came on a weekday for lunch with a friend it wasn’t crowded at all, I suppose most people take out. Highly recommend this spot, I’ll be coming again for sure!
TL;DR: I’ve had better for just as cheap, but this place is fine by itself.
It’s pretty cheap, but for credit cards it’s $20 minimum.
Picking lunch was confusing: I figured since they have lunch combos with 1 or two items I’ll get sandwich as one “item”
But it doesn’t work this way – menu options and combos are completely separate things.
It feels like this restaurant is really great with menu items, but not great with combos.
After all my sandwich was really good, but combo – not so much.
Staff are friendly and its fun to listen to them speaking Vietnamese amongst themselves and with some local regulars.
The owner said he opened this shop more than 35 years ago after coming from Vietnam. The vegan ‘meats’ were originally made using bananas, but they now use soy base or jackfruit.
The vegan kebabs and chicken were really tasty and filling. I’d been frustrated by the lack of vegetarian options when I visited Vietnam in the 90’s, but the owners assured me I would find a lot of great options now. Such friendly people.
For sustainability, eat-in diners on reusable plates and utensils but to-go in plastic packaging in plastic bags it seems (so bring your own to save in take-out waste if you can).
To be clear this is a vegan restaurant..so even though they have meat skewers, shrimp, etc it’s all soy and tofu.