Flory
Favorite pho spot in Connecticut, hands down. I got the regular beef pho and added crispy tofu on the side, everything was so flavorful and comforting. Their chili oil is a total game changer , and the dumplings were perfectly done. I even came right after a dentist appointment, still in pain, and the food still tasted amazing. That’s how good this place is. A little gem I appreciate so much.
… moreSkavi Ballinas
The chicken wings were SO GOOD, skin was crunchy and meat was juicy. Spring rolls were also pretty good, but are on the smaller side. Pho was tasty, not upset about it.
Service for us (specifically) was SLOW, granted we were a “bigger” group but people who had just arrived had an app and entree before we did. Also, there is a sign stating a group of 6 people and over have gratuity included on their check, the server counted our 1 year old as a person..
… moreYobana Young
Vietnamese coffee -new to me and delicious!
Steamed dumplings- fresh oh so fresh and tasty
Pho -holy cow. Best Pho I’ve ever had. I had it with their rare beef but the grilled beef was incredible and perfectly seasoned.
Everything about this place is incredible.
Also, it’s BYOB!
… moreLatasha Fisher-Ruiz
I come here once in a while because its a special treat for myself and my family. The food is delicious, especially the Pho Chicken! Their housemate limeade is undeniable as well! Today I dropped in and brought home the best lunch!
… moreClaudine R.
Pho Vietnam makes the best shaken beef in my opinion. But when you’re craving it on a Monday and the other place is closed, then this is my second choice. It’s good. But the sauce isn’t the same, and the beef here is a bit chewy. But it satisfies the appetite. Also, I asked for extra sauce on the beef and was charged extra. Who does that? Last time it was really dry, so I figured extra sauce won’t hurt.
… moreKyle Page
I ordered the vegetable spring rolls and vegan pho. The spring rolls were more like summer rolls as they were in the cold wrapper. The vegan pho was very basic: broth, tofu, and a few broccoli. It was lacking some of the staple vegetables in a vegetarian pho as some other restaurants have. Same thing went for my friend’s chicken pho, it was just lackluster. On the table was sriracha and hoisin sauce and not the authentic chili paste based sauce. It may be good for people who like simplicity with their pho, but not for me. Also, a little pricey for what you get. The restaurant has its charm as a small local restaurant, and the service was good.
… moreDanbury_Ski_Club
Le’s always delivers. Their pho is excellent, and the extra large portion is truly massive. If you are hungry, it is well worth the few extra dollars to upgrade from large. Haven’t seen anyone finish it! It is a great option for takeout and just as enjoyable dining in.
… moreMichael Nguyen
You have to eat Pho and drink Vietnamese ice coffee here. We are out of state folks but the food is so good.
… moreCarolyn Rios
My husband found this spot for lunch after a doctors appt. He the Pho special. He said it was delicious. The shrimp/chicken spring rolls were fresh and delicious. Fried rice amazing . Joe our server was great too
… moreJared Kronenberg
Food poisoned by the honey walnut shrimp. Was told they could not substitute the shrimp for chicken (even if they charged me the same). Spring rolls and steamed dumplings were small, but tasted adequate. Small dining room; was asked to move tables when a larger party came (though the smaller table they moved us to was available when we first arrived). Would not recommend.
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