Chantal Sturdivant
The portion sizes were generous. The egg rolls were the best thing that we had. My husband had the fried chicken with the rice and cabbage, I ordered the salmon Rasta pasta.
The flavors in my rasta pasta were weak and the noodles were gummy. the salmon was just okay no flavor. The fried chicken taste good it looked like it was cooked in old grease.
I’ll try it one more time but if I was there in person I would have returned my pasta.
… moreRay Lane
Cristopher’s Grill & Bar is a fantastic new addition to Loganville! They’ve done an amazing job transforming the place into a hip, Caribbean-inspired bar and grill with a fun, welcoming atmosphere. I stopped in for lunch and had the Philly Cheesesteak with fries — absolutely incredible! The steak was real, fresh shaved beef, perfectly cooked and full of flavor. The fries were thin, lightly battered, and seasoned just right.
The service was excellent, the staff was friendly and attentive, and everything came out hot and fresh. You can tell they really care about quality and creating a great experience. I’ll definitely be coming back — this place is going to be a local favorite in no time!
… moreTiyoo Ya
I wasn’t feeling well, so I sent my son to order soup for me. Unfortunately, the chicken soup was extremely salty, strong msg and tasted like curry had been added, which is not how chicken soup should be. There were also no dumplings, yam, or any other additions just broth and chicken. I’m not sure who trained the kitchen staff, but this was very disappointing. The food was overpriced and completely underwhelming. I wouldn’t recommend wasting your money here.
… moreAris Bruitcher
If you are a person that casually likes to dine at Caribbean cuisine restaurants but don’t really have high expectations for food taste and quality, then this might be the spot for you. We dined on Monday afternoon 12/01/25 around 3-4pm. For context, it wasn’t busy at all. Only my husband and I were there, no other customers. They were out of Seafood Mac, Candied Yams & Garlic Mash. My husband ordered Snapper and after waiting a while the waitress came back to state that there wasn’t any and the kitchen staff said to get this other fish. He said no, that’s okay but she insisted the cook said it is also good and similar although she admitted she never had it. Lol When you want something as specific as that why would you think that suggesting something else would suffice? She was just trying to help though, I guess lol. He received his curry goat luke warm. I mean almost cold like it wasn’t cooked recently but just reheated, same for the rice. They took it back to reheat it. It came out piping hot this time, as if it were microwaved. My “island pasta” was displeasing. Everything seemed very cheap and not like restaurant quality food. It seemed like they shopped at Kroger next door and whipped something up in the back, very flavorless. Even the napkins were store bought like the ones in my Grandma’s dining room. Lol. So apparently they are trying to cut costs by not using restaurant vendors. This I understand but only as long as the quality doesn’t suffer. Definitely not what you want if you are used to Escovitchez or Ionie’s. So don’t be surprised. There is a 20% automatic gratuity for parties of 4 & up. There is also a minimal service fee on each order. Now for the positive: Our waitstaff was friendly, efficient and paid attention. That was the best part of the experience. The atmosphere seems like it has potential to be a great vibe into the night with music and the bar. Hopefully they can get their food together so they can have success!
… moreHassan Turner
The service was amazing. I wasn’t really fond of the Valentine’s Day menu. We’ll be back to give it another round.
… moreEarth Slammer
I randomly came in on my birthday and was welcomed w/ open arms and they explained everything that I had questions for and it was a wonderful experience….one of the best days I had all year. Today’s my birthday and they looked out for me (played uplifting music; bringing out an excellent carrot cake that I SMASHED)and it was so refreshing. Major thanks to the staff, they made ny day extra special. ✨✨
… moreStephanie Gilbert
We had the best experience!! The fried chicken was delicious!! Jerk Chicken..yummmy, the plantains were so so good!! And the Mac n Cheese, OH MY GOSH!!
My youngest even said, this place is like what heaven is going to be like!!! Our server Jasmine was super attentive, nice, great personality!! We are looking forward to coming back!! We are eager to support local restaurants!! And I’ll definitely be getting that Kingston Mule again!!
… moreNikki Gray
As a New York native, I can honestly say this the best Jamaican food I have had in the 5 years I’ve been living in Georgia. Coming from Duluth the drive was well worth it! Shout to Chef Chris and Kash our server. We will def be back soon
… moreKevin White
“Just left Christopher’s and I’m still on a Caribbean high! The curry goat was AUTHENTIC – I felt like I was in Jamaica, mon! The staff was top-notch and the food was a solid 10/10. After years of searching, I’ve finally found my go-to Jamaican spot in the States! Highly recommend getting the curry goat, it’s a game-changer! ⭐️⭐️⭐️⭐️⭐️”
… moreCecilia Harris
The brown stew snapper was cooked just right and paired perfectly with the slaw, rice and peas, and plantains. Everything was very good—I truly enjoyed the meal. I placed a to-go order and waited about 30–40 minutes, which is normal for cook-to-order food. I’ve been to many Jamaican restaurants in the Loganville/Snellville area, and this one stands out. I loved the combination of the meal.
I can’t wait to go back again.
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