Hours
| Sunday | 11 AM–4 PM |
| Monday | 11 AM–2:30 PM |
| Tuesday | 11 AM–2:30 PM |
| Wednesday | 11 AM–2:30 PM |
| Thursday | 11 AM–2:30 PM |
| Friday | 11 AM–2:30 PM, 5–9 PM |
| Saturday | 11 AM–2:30 PM, 5–9 PM |
Address and Contact Information
Address: 1001 Vincent St, Hazlehurst, MS 39083
Phone: (601) 894-9007
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Brando’s Restaurant | Hazlehurst MS – Facebook
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Brando’s Restaurant, located at 1001 Vincent St in Hazlehurst, MS, is a gem that captures the essence of Southern hospitality.
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Reviews
RK W
Wonderful food and kind people! So very glad we got off I-55 for a gas fill up and lunch stop. Make the stop, friends… Worth it! The catfish is the best kind, flavorful on its own, and the fried chicken!! But those greens, and pies and Mac and cheese. All of it is home cooked delightful goodness!
… moreRichard Wyatt
I ate at this restaurant when I visited the Sanderson Farms plant. The food and service was excellent, I’d definitely stop here again.
… moreJeff Brege
Just not that great. Buffet style meal, just seems like the food didn’t get rotated in and out. Some of the entries seem to have been outfor a while.
… moreLaSondra Lofton
My friend & I ate here on Saturday 21st!! It was nice because it wasn’t busy!! Food was good!! Really enjoyed the whole catfish!! The waitress was nice also!!
… moreSusan Stelly
I thought that the food was good. The restaurant was very clean and everybody was nice.
… moreSharon Markham
The food here is always good, as usual. Unfortunately, the service on this visit was terrible. I asked if they had lemonade, and the waitress replied “pink lemonade.” I said that was fine and requested half lemonade, half sweet tea. She responded, “It’s called an Arnold Palmer,” and walked off. First of all, I know what an Arnold Palmer is—that wasn’t the issue.
About ten minutes later, I politely asked for a water. She didn’t respond, so I repeated myself with, “Excuse me ma’am, may I have a water?” She snapped back, “I heard you, you want a water, I have to put these dishes up,” then walked off again. She never brought the water, nor did she check on our table for the rest of the meal.
I really do love this place for the food, but rude and dismissive service like this is unacceptable. If I could give this waitress negative stars, I would.
… moreAbout ten minutes later, I politely asked for a water. She didn’t respond, so I repeated myself with, “Excuse me ma’am, may I have a water?” She snapped back, “I heard you, you want a water, I have to put these dishes up,” then walked off again. She never brought the water, nor did she check on our table for the rest of the meal.
I really do love this place for the food, but rude and dismissive service like this is unacceptable. If I could give this waitress negative stars, I would.
Wendy Boyd
The buffet was delicious with a wide variety of meat and vegetables to choose from. Our server was attentive and the restaurant was clean.
… moreMary Cunningham
I had their all you can eat seafood buffet on 2/28/2025. The cost was $30. However, if you want crab legs it will cost an extra $10. Also, the drink is an extra charge. I didn’t eat but a few bites. The food wasn’t good at all. The boiled shrimp was raw and tasteless, I ate 1 shrimp. Everything else was either too salty, spicy or tasteless. The only thing I was able to eat was the salad. The dessert was taken up before I was able to get anything. I will not darken their door again.
I ate the buffet at the restaurant in Crystal Springs a few weeks earlier. Everything was really good. Excellent southern cooking.
The service was excellent at both locations.
… moreI ate the buffet at the restaurant in Crystal Springs a few weeks earlier. Everything was really good. Excellent southern cooking.
The service was excellent at both locations.
Alicia Cessna
Not my first rodeo here.
Back during one of numerous power outages we experienced during the winter, I brought my family for Sunday lunch rather than stay in a cold, dark house being miserable. Let me tell you, other than a wobbly table, the service was warm and the food was delicious, all like a big hug during a time of despair.
I’ve also brought my mother on Mother’s Day and if we hadn’t made it as early as we did, it would’ve been standing room only.
Today, I was hoping for ribs because we’ve had them on the Sunday bar before, but no dice.
However, both baked and fried chicken and fried catfish were delicious.
So, too, the mac and cheese and dressing.
Greens were definitely from a can and had not been seasoned well but were okay.
Bananas in banana pudding were not ripe yet, which is the whole secret to excellent banana pudding, but I’m sure it’s hard to keep up with demand while waiting for bananas to ripen.
Desserts are typically pre-packaged pies and cakes which are pretty good but I avoided this trip.
Problems this visit:
-besides the initial drink we were served, there was absolutely no service thereafter. I had to go find someone to get a refill on my drink-yet I was asked at checkout if I would like to leave a tip for my server
-the ladies room was out of paper towels or the machine was malfunctioning-would’ve told my server, but…
-the price, the price…$20.00 per person with water, probably more if we’d ordered tea or a soda. Now I’m a big gal, but sorry, even with two trips to the bar, I just don’t think I ate enough to justify the cost.
Overall, though, I love coming here, but I’m not a local and maybe they have it figured out better— well over an hour after opening on a Sunday, the restaurant was nowhere near the capacity I’m used to seeing, with most patrons choosing to-go plates instead of dining in.
And though I’ve only been on Saturday night and Sundays for lunch, and it’s been several years since that Saturday night, I can’t say I would recommend that night’s buffet unless it’s changed. The star of the show-the seafood-was just not good, with many items being and tasting highly processed and pre-packaged.
I still recommend Brando’s, especially for that fried chicken, but I also recommend you call ahead for the buffet menu, the price and the hours of operation to ensure you make the most informed choice.
… moreBack during one of numerous power outages we experienced during the winter, I brought my family for Sunday lunch rather than stay in a cold, dark house being miserable. Let me tell you, other than a wobbly table, the service was warm and the food was delicious, all like a big hug during a time of despair.
I’ve also brought my mother on Mother’s Day and if we hadn’t made it as early as we did, it would’ve been standing room only.
Today, I was hoping for ribs because we’ve had them on the Sunday bar before, but no dice.
However, both baked and fried chicken and fried catfish were delicious.
So, too, the mac and cheese and dressing.
Greens were definitely from a can and had not been seasoned well but were okay.
Bananas in banana pudding were not ripe yet, which is the whole secret to excellent banana pudding, but I’m sure it’s hard to keep up with demand while waiting for bananas to ripen.
Desserts are typically pre-packaged pies and cakes which are pretty good but I avoided this trip.
Problems this visit:
-besides the initial drink we were served, there was absolutely no service thereafter. I had to go find someone to get a refill on my drink-yet I was asked at checkout if I would like to leave a tip for my server
-the ladies room was out of paper towels or the machine was malfunctioning-would’ve told my server, but…
-the price, the price…$20.00 per person with water, probably more if we’d ordered tea or a soda. Now I’m a big gal, but sorry, even with two trips to the bar, I just don’t think I ate enough to justify the cost.
Overall, though, I love coming here, but I’m not a local and maybe they have it figured out better— well over an hour after opening on a Sunday, the restaurant was nowhere near the capacity I’m used to seeing, with most patrons choosing to-go plates instead of dining in.
And though I’ve only been on Saturday night and Sundays for lunch, and it’s been several years since that Saturday night, I can’t say I would recommend that night’s buffet unless it’s changed. The star of the show-the seafood-was just not good, with many items being and tasting highly processed and pre-packaged.
I still recommend Brando’s, especially for that fried chicken, but I also recommend you call ahead for the buffet menu, the price and the hours of operation to ensure you make the most informed choice.