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✔️Dinner ✔️Dine in
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Conchiglia offers elevated Italian coastal cuisine in a beautifully restored Conch house on Duval Street. Enjoy handmade pasta, wood-fired pizza, fresh local seafood, signature meat dishes and craft cocktails in a stylish island setting. La Dolce Vita, island style.
Address and Contact Information
Address: 816 Duval St, Key West, FL 33040
Phone: (305) 741-7007
Website: https://conchigliakeywest.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
Conchiglia Restaurant – Key West, FL | OpenTable
Conchiglia in Key West offers a delightful Italian dining experience, with “delicious” homemade pasta, “excellent” service, and a “magical” garden setting.
Conchiglia Key West
Located at 816 Duval Street in a beautifully restored historic Conch house, Conchiglia Key West brings authentic Italian cuisine to the heart of Old Town.
Conchiglia Key West – Facebook
Conchiglia Key West, Key West. 713 likes · 200 talking about this · 82 were here. Authentic Italian cuisine in a restored Conch house on Duval street….
Reviews
Lucy Padron
Highly recommend!! This place just opened.!
Loved Matias-(Gm)-Dorian (Host)Amy (assistant manager) Andrew (Waiter) Ryan (Bus helper)
They show you a lot of love in this place. They want to make sure that you’re Pleased!
The first night we went was on a Friday, February 13. My husband had the best salmon ever and I had the veal scallopini with a lemon zest. We took a ricotta cheesecake. Slice home with drizzled guava.(Delicious)
We went back on Valentine’s Day, were able to get a reservation. I had the mushroom risotto that was done in a Parma wheel OMG We also had their salad, which was very tasty. The Montepulciano Wine went very nicely with my risotto. My husband had the salmon again.
And to finish our beautiful evening, we had the molten lava cake amazing.
Looking forward to going back and trying another dish.
… moreLoved Matias-(Gm)-Dorian (Host)Amy (assistant manager) Andrew (Waiter) Ryan (Bus helper)
They show you a lot of love in this place. They want to make sure that you’re Pleased!
The first night we went was on a Friday, February 13. My husband had the best salmon ever and I had the veal scallopini with a lemon zest. We took a ricotta cheesecake. Slice home with drizzled guava.(Delicious)
We went back on Valentine’s Day, were able to get a reservation. I had the mushroom risotto that was done in a Parma wheel OMG We also had their salad, which was very tasty. The Montepulciano Wine went very nicely with my risotto. My husband had the salmon again.
And to finish our beautiful evening, we had the molten lava cake amazing.
Looking forward to going back and trying another dish.
Maca Perez
This place is absolutely wonderful. The atmosphere is just as amazing as the food. If you sit in the back, you completely forget you’re right on Duval. It feels cozy and intimate, like a little escape from the busy street. Definitely a spot I would come back to again and again.
Genesis was incredible, her service truly made the difference. She was attentive, kind, and made our experience even more special. Definitely a spot I would come back to again and again, my new local favorite!
… moreGenesis was incredible, her service truly made the difference. She was attentive, kind, and made our experience even more special. Definitely a spot I would come back to again and again, my new local favorite!
Todd Stewart
Fantastic meal for all 4 of us. Started with a delightful Belgium Ale and fresh bread. Three meet pasta shells were so creamy and rich. Couscous seafood was loaded and delicious. We’ll return on our next trip to Key West!
… moreScott W
We had dinner elsewhere that evening, but by the time we were heading back to our apartment, we found ourselves craving dessert. As we walked by Conchiglia, we were drawn in by the atmosphere. We didn’t realize at the time that it had only opened a few days earlier. The posted menus didn’t list dessert, but we decided to ask the host anyway. Glad we did.
Food:
The regular dinner menu sounded fantastic, with a wide range of options including pizza, pasta, salads, beef, chicken, and seafood. It’s definitely a place we’d like to return to for a full meal.
Since we were only there for dessert and there was no printed dessert menu, our server did a great job describing the options. We decided on the Midnight Chocolate Soufflé and the Olive Oil Vanilla Cake. Both were excellent choices.
The chocolate soufflé was dense and rich, with some pleasant surprises inside, including Bordeaux cherries. The olive oil cake was incredibly moist, with added texture and flavor from crushed almond cookies and a bright lemon cream.
Service:
Our server was attentive and welcoming from the start, bringing water and explaining the dessert options clearly. Even though we were only there for dessert, we never felt like an afterthought. The staff seemed genuinely interested in making sure our brief visit was enjoyable.
Atmosphere:
The space is beautiful. Both the indoor and outdoor seating areas looked inviting. The restaurant has an upscale feel while still being comfortable and relaxed. Everything felt fresh, polished, and thoughtfully designed.
Definitely a place we would love to return to on our next trip.
… moreFood:
The regular dinner menu sounded fantastic, with a wide range of options including pizza, pasta, salads, beef, chicken, and seafood. It’s definitely a place we’d like to return to for a full meal.
Since we were only there for dessert and there was no printed dessert menu, our server did a great job describing the options. We decided on the Midnight Chocolate Soufflé and the Olive Oil Vanilla Cake. Both were excellent choices.
The chocolate soufflé was dense and rich, with some pleasant surprises inside, including Bordeaux cherries. The olive oil cake was incredibly moist, with added texture and flavor from crushed almond cookies and a bright lemon cream.
Service:
Our server was attentive and welcoming from the start, bringing water and explaining the dessert options clearly. Even though we were only there for dessert, we never felt like an afterthought. The staff seemed genuinely interested in making sure our brief visit was enjoyable.
Atmosphere:
The space is beautiful. Both the indoor and outdoor seating areas looked inviting. The restaurant has an upscale feel while still being comfortable and relaxed. Everything felt fresh, polished, and thoughtfully designed.
Definitely a place we would love to return to on our next trip.
Robert Greenberg
A wonderful experience. Great food. Flavors. Creative cuisine. Attentive (but not overbearing) service [thank you Renata!]. Recommend for an evening of sumptuous flavors and inventive dishes.
… moreBryce Sidwell
My wife happened upon Conchiglia while visiting for our anniversary from Charleston South Carolina. We were greeted by the best host very friendly and got us in right away, and sat us at a nice quiet table in their garden area. Our server was Renata she was amazing and did a great job, very helpful and friendly. My wife had the tortellini and I had the crispy pepperoni pizza, both were delicious. We will definitely be back when we make our next trip back down here.
… moreRenee Jepson
What a fabulous dinner experience I had at this restaurant. it was much impressed by the friendliness of the staff and how they work together. I sat at the bar and the service was just as good as if I were sitting at a table. I wandered the dining area and outback and was in awe of the beauty of it all. The dishes I ordered ( the pear and pine pasta and the portobello wellington) were incredibly flavorful! The proportions were appropriate. I believe this restaurant is an asset to the community. I see much success for their future.
… moreEnza Hay
I had tagliatelle al ragu and the sauce was authentic Italian as you would have in Italy. Renata was our waitress; she was very good and extremely relatable and friendly. Finally the decor was beautiful. We had a garden table which was very pretty. We will be back
… moreMonica Godoy
Food was really good, we went to celebrate our late Galentine’s Day and we had an amazing time, I got the risotto it was so so good, also the appetizer I don’t remember the name exactly but Burrata and Prosciutto my favorites always. Thanks Patrick for taking care of us last night.
… morePDS
Locals(and visitors) rejoice! What a fantastic new gem of a restaurant in Key West. Superb food, service and ambiance. Can’t wait to return to try out more menu items. All of our appetizers and main courses were done to perfection and don’t skip the in house made desserts. Dreamy!
… more