Seasonal American cuisine, using local bison, other meats & produce, in a warm, brick-walled space.
Amy Monette
Pierogi is a great place if you’re looking for a relaxing night out that serves good food. Restaurant is big enough for a large party, but also has space for smaller groups. Menu is unique with fair prices. Excellent wine selection! Ordered the wild rice salad and the beat salad to try both. Only complaint is my NY strip was a little on the thinner side and reminded me of a ribeye cut without the fat. Expected it to be thicker. However, the flavor was excellent and cooked to perfection! Also had the crème brûlée for dessert (forgot to take a photo). Doesn’t matter…it was the best crème brûlée I’ve had in years! Service was excellent! Unfortunately, I don’t remember our servers name, but she was friendly, attentive, and very nice! She understood the menu and was able to answer questions we had.
… moreSara Keough
Absolutely Phenomenal!! If you are looking for a tasty chicken liver pate and other incredible unique dishes, this is your place!! I loved the goat cheese &leek tart and wedge salad as well! Ordered the pate each night!
Such friendly service and I met Cathy, the owner, such a sweet woman. Thank you, Pirogue grille for a wonderful experience while I stayed in Bismarck for a couple days for a conference— It was the only place that I ordered any food from each night 🙂
… moreBrent Enget
Great food. I don’t think i have evere had a better sea bass. The entire meal was spectacular! Great service. Andie was a great server. Very knowledgeable and attentive to our needs. Perfect for an upscale night out! I will recommend without hesitation!
… moreJoanni Rodriguez
The best meal I had in Bismarck! The food was absolutely delicious. I would come back to North Dakota from the East Coast just to eat here again. I foolishly thought I wouldn’t need a reservation so I ended up at the bar but it was great because I made some new friends – who were all regulars, and for good reason! I enjoyed everything I ate/drank. I had the ND Sour Cherry Gin & Tonic; Green Grape Gazpacho (incredible); wedge Salad w/o bacon (classic but elevated w White Cheddar dressing); braised rabbit w spaetzle (garlicky goodness with fresh Parmesan on top). I’m bummed they don’t open for lunch because I’m flying out today and would have loved to go again. You will NOT Regret coming here – but make a reservation
… moreNigel
I had the excellent walleye and the missus had salmon which was also good. The sides were terrific with the mashed potatoes enhanced with caramelized onions and a really good vegetable medley of green beans, carrots and zucchini.
We succumbed to the custard cake desert and somehow made room for it.
… moreKelly Cook
Incredible experience! The flavor combinations were perfect, food was done very well and did not disappoint.
Pictured and devoured wirh pleasure: Beet salad, Walleye Cakes, and Chicken Breast with smoked cheese and apple chutney:
… moreDeepak Rao
We ordered the chicken pot stickers, roasted corn and bison soup, beet salad, and the bison medallions with mashed potatoes and vegetable medley. The pot stickers deserve special mention, they tasted fresh and delicious!
We enjoyed our dinner a lot. Service by Andie was excellent!! She also brought us some complimentary caramel and nut popcorn at the end!!
… moreCarylon
Farm-to-table vibe that feels genuine, not trendy. The walleye was light, flaky, and perfectly cooked. Small dining room, calm atmosphere, and food that feels thoughtful without overcomplicating things. Solid local favorite for a reason.
… moreSabrina Patrick
From the phone call to make the reservation, to leaving after our meal, the entire experience was phenomenal! Our server was such a blessing. She was kind and patient. Even when we were there after 9pm (when they close) she was gracious and never rushed us! She even made sure we got dessert! The food was heavenly. One of the best dining experiences we’ve ever had. I am so grateful we found this gem here in Bismarck.
… morepaigey michal
Our server Deon was fantastic. I was slightly overwhelmed with the menu because it was a past my comfort zone on flavor pallet. He suggested the scallops and I couldn’t be more appreciative. They were tender, not grainy and the sauce was excellent. I ate them down and forgot about the rice in the center. Which might have been my mistake! Next time if I order it I’ll mix the dish together. It was played so well I didn’t want to disrupt the look! Thank you Deon. You were a fantastic waiter and I’m greatful for your help! You made my first time eating here special!
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