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Welcome to Dos Locos Burritos Super taqueria. Inspired by California’s Street cooking fusion. established our first food truck in Plymouth MI in 2021. Added 2 more within a year thanks to the great support of our customers and now introducing our first store front. Bienvenidos!
Address and Contact Information
Address: 50183 Gratiot Ave, Chesterfield, MI 48051
Phone: (586) 913-7506
Website: http://www.doslocosburritos.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Dos Locos Burritos: Authentic Mexican Cuisine
Enjoy handcrafted burritos & tacos made from fresh ingredients. Experience the spirit of Mexican street food today!
Dos Locos Burritos | Chesterfield Township MI – Facebook
Dos Locos Burritos, Chesterfield Township. 926 likes · 6 talking about this · 32 were here. Authentic Mexican food serving Chesterfield, Fraser, Pontiac…
Dos Locos Burritos Food Truck (Gratiot Ave) – Chesterfield, MI
Torta. Mexican sandwich on a white telera bun with your choice of meat, lettuce, tomato, sour cream, onion and avocado.
Reviews
Valentino
I don’t say this lightly — this place completely blew me away.
From the second I walked in, the staff treated me like I was part of their own family. Not in a forced way, but in that genuine, welcoming way that makes you instantly comfortable. They took the time to walk me through the menu, recommended their favorites, and every single suggestion was absolutely spot on.
The food? Unreal. Every dish that came out was packed with authentic flavor, beautifully prepared, and honestly just to die for. You could taste the freshness and care in every bite. It’s the kind of meal where you pause for a second because it’s that good.
This restaurant is truly a hidden gem. Elegant but warm, impressive but still inviting. It has officially become one of my regular spots, and I can’t wait to go back.
If you haven’t been yet, you’re missing out.
Taco Tuesday is no joke. Here they got the best tacos steak all the way.
… moreFrom the second I walked in, the staff treated me like I was part of their own family. Not in a forced way, but in that genuine, welcoming way that makes you instantly comfortable. They took the time to walk me through the menu, recommended their favorites, and every single suggestion was absolutely spot on.
The food? Unreal. Every dish that came out was packed with authentic flavor, beautifully prepared, and honestly just to die for. You could taste the freshness and care in every bite. It’s the kind of meal where you pause for a second because it’s that good.
This restaurant is truly a hidden gem. Elegant but warm, impressive but still inviting. It has officially become one of my regular spots, and I can’t wait to go back.
If you haven’t been yet, you’re missing out.
Taco Tuesday is no joke. Here they got the best tacos steak all the way.
Bryan Sargent
Sargent Roofing loves Dos Locos Burritos! Not only is the food amazing but the staff is extremely friendly! We love the street tacos – especially the Barbacoa, and chicken Mexicano. The home made salsas are top notch. Sargent Roofing highly recommends this place!
… moreAngela Spens
I was hungry tonight and having just moved into the area I haven’t been able to find a good taco place. After google searching I came upon this place and decided to try it. I ordered the Quesabirria tacos. Upon arriving I couldn’t find the correct drive way and ended up passing it, I went into the next one and it looked like it connected and I followed some tire tracks that got me right behind the store…. And then I got stuck in the snow. After sitting there for 20 minutes trying to get myself out I decided to go in and order and maybe see if someone would or could help me. Without hesitation the young man in the back said absolutely and went outside with me. He got his shovel and started digging me out. After 10-15 minutes I was able to get free and make it to the right parking lot. I got my tacos and said thank you many many times. My tacos were absolutely amazing but the service and willingness to help blew my socks off. Thank you again!!!
… moreNêsha B
Maybe we should have gotten a burrito, cause we will not be returning. Good customer service and my kid said the carne asada tacos were great. That’s where the pros end.
The space is small and although you can eat in the tables each had 1 or 2 people waiting for pickup. Which I thought was a good sign for our first time being here. The meat is sitting in a display counter where they take your order and it looks dry and unappetizing, as well as dirty glass from splashed on meat juices. The refried beans were like water and in the bag by the time she gave the bag to us, the rice was mush. The Flan had a cottage cheese texture. One meal $23.75 before tip
… moreThe space is small and although you can eat in the tables each had 1 or 2 people waiting for pickup. Which I thought was a good sign for our first time being here. The meat is sitting in a display counter where they take your order and it looks dry and unappetizing, as well as dirty glass from splashed on meat juices. The refried beans were like water and in the bag by the time she gave the bag to us, the rice was mush. The Flan had a cottage cheese texture. One meal $23.75 before tip
Moe Rahman
Came here for the first time and the food was good. I was greeted and taken care of immediately and even offered samples. I had the quesabirras and they were really good but I wish they had a little more flavor. Kids loved the chimis. Wife had the chicken tomale and the horchata and she loved them.
… moreAlisha Cartwright
First time stopping by this hidden gem and will definitely be back!! From the interaction on the phone to when I walked in the door. Best customer service ever!! Food was delicious! Everything was hot and fresh. Nice big portions and not bad prices at all! I can’t even choose a favorite from the Burritos ,Shrimp tacos , Quesabirria tacos and so much more! They even have Mole and Menudo it’s quite yummy! Not to mention the best Horchata I’ve ever had. The owner and his wife were super friendly and welcoming! Took the time to go over everything with me any questions I had about the menu even though he was busy still took the time that was awesome!
I’d definitely recommend if you want some authentic food. We’ll be back for sure! 🙂
… moreI’d definitely recommend if you want some authentic food. We’ll be back for sure! 🙂
Jimmy Tyll
Absolutely love this place and their staff. Everyone is very nice and on Tuesdays/Thursdays the 5 Taco deal is well worth it. I will typically get the pollo or carne asada (carne asada is an upcharge, but worth it). My wife likes the barbacoa. I’ve also had their burrito and fajita burrito, and they are both very good.
… moreEric Rasieleski
5 stars undoubtedly. Here’s my completely honest take after trying this place for the first time and reading the reviews of others (I may be wrong but this is my explanation/rebuttal to bad reviews and why you should go): This place is not a normal “restaurant”, and let me explain why: I walked in, and was greeted with a smiling face of a man who has clearly been working his butt off all day. I ordered 2x 3 taco originals, one as a meal with rice and beans, and the triple dipper. I sat and watched as the man ran around the dining area and behind the counter, and occasionally saw a woman pop up in the back kitchen area. Quickly became clear, this is a small operation of a family owned business. Now take that as you will, but if you’re looking for authentic, THAT IS A GOOD THING. You should be prepared to wait a little longer, and you should be prepared to not have everything come out carbon copy like a factory line of cooks who don’t care. Again, that IS A GOOD THING. The best way I can describe this place is like you’re paying for a seat at the table in their personal home, for some authentic Mexican food, where two people are trying their hardest to serve a LOT of people. I wasn’t amazed by the triple dipper, the rice and beans were fine and exactly what I expected from a Mexican place, but the tacos were OUTSTANDING. Pastor, carnitas, barbacoa and chicken tinga all fantastic. You should realize they’re pouring their soul into those main dishes, who gives a crap if the sides are less than spectacular, the meats are telling the story here. I will 100% be back to support this couple trying to live their dream. If you want cookie cutter “Mexican” go to chipotle and overpay there, but if you want real food give this place your money.
… moreTina Smith
We loved everything about our visit. Friendly service, wonderful food, and great atmosphere. You know you picked a great spot to eat when you see locals from suit coats to hard hats stopping in on their lunch break.
It’s a good thing we don’t live locally. We’d be there all the time. Definitely our new go to when we’re in the area.
… moreIt’s a good thing we don’t live locally. We’d be there all the time. Definitely our new go to when we’re in the area.
Kevin K
Our go to for delicious authentic Mexican food that’s close to home. Absolutely delicious burrito and torta, incredible home made sauces, the green is mild and flavorful and the red kicks the heat up a notch while remaining a tasty treat and not overwhelming your choice of entree you’re adding it to. Staff is always incredibly polite, dining room is smaller but always organized and in tip top shape.
Editing after a year of continuous patronage, they’ve updated and expanded the menu, better than ever! Added my personal favorite lengua to the menu as a protein option, amazing on tacos. Chorizo burrito big enough to give you heart palpitations but leave you wanting more. They asked if I liked spice and then gave me a cup of orange-ish sauce from in back? Made my entire back sweat but was delicious.
… moreEditing after a year of continuous patronage, they’ve updated and expanded the menu, better than ever! Added my personal favorite lengua to the menu as a protein option, amazing on tacos. Chorizo burrito big enough to give you heart palpitations but leave you wanting more. They asked if I liked spice and then gave me a cup of orange-ish sauce from in back? Made my entire back sweat but was delicious.