Seyed Arash Sheikholeslam
This place was so good that we ended up visiting a second time to try some other items on the menu. The portion sizes are massive and the quality is better than most is the restaurants I went to during my extensive trip to Tbilisi last year.
At the time of our visit they did not serve and alcohol but you can bring your own.
… moreDessie Hristov
I just recently came back from a trip to Georgia (the country) and I immediately went into this restaurant once I saw its name! Sakartvelo is the real name for the country of Georgia. I went in and was greeted by a beautiful lady at the counter. She was very knowledgeable on the menu and once I explained what I wanted to get, she guided me through the options. I got th khachapuri with the egg on top – so delicious and authentic – just like the one I had during my trip! There were not many people for lunch and my take out was ready within 15 minutes. I would absolutely go back to try the rest of the food now that I have found where I can get the things I liked! Give it a try – try something different…and tasty!
… moreJessica Cygan
First time at a Georgian restaurant so I have no point of reference but everything was delicious. For appetizers we got the georgian bread, khinkali beef & pork dumplings, and the pkhali trio (spinach, beet, and eggplant—spinach was our favorite). The dumplings were huge! Loved them. For entrees we got the kharcho beef soup, chikirtma chicken soup, and the lamb mtsvadi. The soups were my personal favorites. Friendly and quick service.
… moreJaime Maynard
An elegant and cozy restaurant with a welcoming atmosphere. It was our first time trying Georgian cuisine and it was delicious. We tried the red bean soup (Loboe), the cheese boat (similar to pizza), the ground lamb skewer (flavorful with spices), Tarragon soda (very unique!) And the honey walnut layer cake. Everything was served fresh & hot. Prices are reasonable and portions plentiful. Attentive, friendly service. (My only minor criticism is that the red bean soup was served in a clay pot and it stayed too hot for a very long time. Ask for a second bowl with this!) Highly recommended.
… moreTroy
Great affordable food with good portion sizes.
Chicken/Salmon were cooked excellently and were very tender.
Points off for service being very slow and the atmosphere being kind of sterile and cold.
… moreJordan Lamb
My boyfriend has a love for Georgian food and we were very excited to visit this location! We had a lovely dinner and while we were walk in reservations are suggested!
… moreAshley G
Great good! Our first time having Georgian food and this restaurant did not disappoint. Dumplings were amazing. You can tell everything is cooked fresh.. the waitress/hostess was friendly and was knowledgeable on the menu.
… moreK Wiker
Fall in love with the Khachapuri and let go!!! Absolutely indulgent Georgian food experience! The staff was so warm and welcoming.. the Borscht was so good that my daughter was ready to order a second bowl! Their featured juices on the menu are fabulous, especially the cherry! Dinner entrées were incredible especially the Lamb Lula Kebab! Definitely check them out!
… moreMariia Zakatiura
Food was amazing! Great atmosphere! Real gem right in the heart of the city! If you never tried Georgian food – it’s great place to start – you won’t be disappointed! Also they had very rare Feijoa lemonade that you can find only in Georgian cuisine definitely recommend!
… moreAmy Chang
Steak Adjaruli was incredible! Highly recommend the beef and pork dumplings too. Absolutely fantastic.
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