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Stylish, upscale restaurant & bar featuring elevated, globally inspired New American cuisine.
Address and Contact Information
Address: 1500 Kearns Blvd, Park City, UT 84060
Phone: (435) 292-0888
Website: https://tupeloparkcity.com/menu
Menu Photos
Order and Reservations
Reservations: resy.com
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Tupelo Park City (@tupeloparkcity) • Instagram photos and videos
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Reviews
paula jones
We chose this restaurant as it was recommended by our American Express platinum card. It did not disappoint. It was a superb meal. We started with their beet salad, followed by the elk, beef, and mussels entrees. They even brought us delicious caramels. Make reservation in advance. Fortunately, they were able to work us in.
… moreAriel Wimberly
Can’t say enough good things. Chef Larry served outstanding food. Some of the best quality, tasting, and all around perfect food in PC. The waitresses and hosts took great care of us. We had young kids and the staff made sure they were taken care of with toys and treats and never made us feel like they were a bother. Can’t wait to go back!
… moreMilan Norling
Tupelo brought the romance and novelty of our anniversary evening to life. My boyfriend and I chose to celebrate here and were treated with the most special care!
When we arrived, we were greeted with a “Happy Anniversary” by the hostess, then offered a complimentary beverage to celebrate.
Our waiter, Gabriel, was absolutely wonderful. He was kind, knowledgable, and knew just how to pace a special meal.
We got the Kung Pao Brussel Sprouts, Elk Bolognese, and Pork Tenderloin. Each was fantastic and flavorful.
We loved it here and will certainly return.
… moreWhen we arrived, we were greeted with a “Happy Anniversary” by the hostess, then offered a complimentary beverage to celebrate.
Our waiter, Gabriel, was absolutely wonderful. He was kind, knowledgable, and knew just how to pace a special meal.
We got the Kung Pao Brussel Sprouts, Elk Bolognese, and Pork Tenderloin. Each was fantastic and flavorful.
We loved it here and will certainly return.
Carter McGee
The food was amazing! The biscuits are to die for, and the fried chicken and beef/barley were delectable . And the service was excellent! They gave us a free dessert beca it was our anniversary! 11/10 experience! I would dine there again.
… moreDamaris Horn
Wow! This place is amazing. After many disappointing culinary experiences in Park City we gave Tupelo a shot and they nailed it. Cori was our server and honestly, she made our experience so memorable. Her menu suggestions were on point and she made us feel like family. So much in fact, that we came back two nights later and found ourselves in Ian’s section. Ian did an amazing job as well, and recommended fabulous dishes. We had 7 dishes the first time and 6 dishes the second time. Cori even came and chatted with us again- we are sad we don’t have Tupelo in our hometown. Side note: as someone who has been in the service industry before, when you see the manager working- it’s a good sign. I saw the manager resetting tables, and helping bus/clear plates off other tables. A helpful manager makes a happy staff. Keep up the good work y’all!
… moreAndy Chiang
This was apparently the place to go for a good bite in Park City so I have to factor in the hype behind the place. The location is gorgeous, it’s well done and very clean. The space has this rustic American feel to it, which fits very well with Park City.
Food wise, the appetizers were delicious! Everything was delicious, fresh, and had great flavours. The sprouts were my favourite, and the octopus was good too. Cocktails were also very good and created with care. So far so good! That got me hyped for our mains.
I regret getting the steak, not that it wasn’t good, but it wasn’t great either. It felt fairly plain, lightly seasoned, no charring, and the meat texture wasn’t great. Out of everything I had, the main was lacklustre. If you’re looking for a steak, there are better options out there.
Dessert, however, was great again. The apple fritters are a must have!
Overall, it was a good experience, though next time I visit, I will try a different main instead.
… moreFood wise, the appetizers were delicious! Everything was delicious, fresh, and had great flavours. The sprouts were my favourite, and the octopus was good too. Cocktails were also very good and created with care. So far so good! That got me hyped for our mains.
I regret getting the steak, not that it wasn’t good, but it wasn’t great either. It felt fairly plain, lightly seasoned, no charring, and the meat texture wasn’t great. Out of everything I had, the main was lacklustre. If you’re looking for a steak, there are better options out there.
Dessert, however, was great again. The apple fritters are a must have!
Overall, it was a good experience, though next time I visit, I will try a different main instead.
Ben Slivka
Outstanding food and amazing wine list. We had a 2012 Brunello di Montalcino.
… moreSherwin Lu
Really enjoyed our dinner here. It’s the best meal we’ve had here in Park City. Food and atmosphere were top notch. We appreciated that our server gave us his recommendations from the start which were all really good! Will definitely come here again next time I’m in town.
… moreCindy C
Gorgeous restaurant with an excellent atmosphere! Staff was truly the best!
Gotta love their wine list menu! So much to choose from! Make sure you make a reservation if you’re a big group; they’re able to accommodate you as long as you notify them; trust me we were a group of 24 in total. Their staff was outstanding all through our dinner making sure everyone had their glasses of wine filled, the kids their juices and everything with a huge smile! The food was perfect!
Highly recommended!
… moreGotta love their wine list menu! So much to choose from! Make sure you make a reservation if you’re a big group; they’re able to accommodate you as long as you notify them; trust me we were a group of 24 in total. Their staff was outstanding all through our dinner making sure everyone had their glasses of wine filled, the kids their juices and everything with a huge smile! The food was perfect!
Highly recommended!
RBS
We were steered here by Alpine Distilling, (another great place to experience!) and wow! What a diverse menu! I knew I had to have the Buttermilk Biscuits with Honey Butter. I mean the place is called Tupelo right? Crisp on the outside, light and fluffy on the inside, with a tender and buttery texture. And well, just perfect when you slather on the honey butter. I thought the Beet Salad looked interesting but wasn’t expecting “cubes” of beets and peaches, a delicious orange honey cider vinaigrette, peecans, with a goat cheese foam on top. (I didn’t even know that goat cheese foam was a thing!) Michael, our server, was great suggested a bottle of Vietti Barbera D’Asti to go with my Elk Bolognese and my wife’s Roasted Idaho Trout with Pumpkin Risotto. Both of our entrees were amazing! I’ve had elk before in some dishes and honestly it can be a bit gamey. In Tupelo’s bolognese it was so tasty and perfectly paired with local mushrooms on al dente rigatoni. We thought we were done, but the dessert menu came out and they had my go, to Graham’s Tawny Port and get this, apple fritters with ice cream. What an experience. It’s obvious the Chef, (Matt who I didn’t realize was sitting at a table near us working on a laptop, listening to me gush over his creations) puts a lot of effort an love into his offerings. It was fun to talk to him just before we left, sharing our love for food done well! Tupelo’s is a “must” when in Park City. Loved it!
PS: For people who give bad reviews because their steak is too rare, duh, send it back to cook it a little bit more to your liking. If it came out as tough as leather, sure, give them a bad review. Undercooked is easily resolved. Totally lame reason to give an establishment a bad review. Pretty sure YOU don’t cook.
… morePS: For people who give bad reviews because their steak is too rare, duh, send it back to cook it a little bit more to your liking. If it came out as tough as leather, sure, give them a bad review. Undercooked is easily resolved. Totally lame reason to give an establishment a bad review. Pretty sure YOU don’t cook.