
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
JUJU – SUSURU Orlando
Book Your JUJU Reservation Now on Resy
Juju – Orlando – a MICHELIN Guide Restaurant
Reviews
Must-order dishes: mentaiko udon, susuru gohan (with uni), yakitori (kawa & hatsu), kushiyaki (pork jowl & beef tongue), shoyu smoked duck, kong kaisen don, fish fish fish, and dry aged o-toro.
Chef Lewis and his amazing team are truly outstanding! Their passion and skill make every meal unforgettable. From the omakases, to the snacks, I’m pretty sure I’ve tried almost everything on this menu. The flavors are so unique and delicious, with creative twists on Japanese classics that always impress.
My top favorites: the smoked duck (tender, smoky perfection), the mentaiko udon (rich, creamy, and totally addictive), the pressed salmon sushi (fresh, balanced, and expertly crafted), and OF COURSE the beef tongue (melt in your mouth, eat it right when you get it!) & beef tenderloin (need I say more?) kushiyaki. Honestly a huge fan of most of their items but these are ALWAYS ALWAYS a must order, especially the mentaiko udon.
If you’re in Orlando, JUJU is a MUST and I can’t wait for my next visit!
Had to get extra ribeye skewers. They are so good. We had chicken karagee, chasu bowl, duck, potatoes, wagyu gyoza. Everything was great!
Definitely go check them out!
My picky bro-un-law gave it 5 stars and he never does that! ☺️
All the dishes were well cooked, the restaurant a little disorganized, with tables being free and no Resy online, young staff, but happy to please.
Worth another try as food delivers.
Space looks authentic and frees like a Japanese memorabilia toy store for 80s Japanese items.
The space itself is so calm and thoughtfully designed, and being there truly felt like a little taste of Japan in Orlando. Everything about the atmosphere felt peaceful, intentional, and grounding, like a place you’re meant to slow down and really be present in.
We did the omakase, and it was incredible. Every course felt so detailed, delicate, and full of care. You could feel the love and respect behind the food, and that made the experience feel even more special. Nothing felt rushed, it felt like each moment was meant to be savored.
It wasn’t just a dinner, it felt like a memory we’ll always carry with us. We left feeling happy, full, and genuinely grateful for the experience and for the people who made it so meaningful. Juju is really something special. Thank you to the Juju team for making us feel so welcome!
side note: I like duck but wasn’t a fan of the duck dish; I still added a photo because it’s a beautiful dish and i’m sure others enjoy it