Patz
I highly enjoyed the food. The price seemed very reasonable to me.
Brisket: 5/5 (not dry, very juicy)
Turkey: 5/5 (not dry at all for smoked turkey)
Jalapeño sausage: 5/5
Elote: 5/5
Charro beans: 5/5
Mac & Cheese: 4/5 (too dry and not cheesy enough for my personal taste)
Peach cobbler: 5/5 (best cobbler ever!)
BBQ sauce: 5/5 (I’m not a BBQ sauce person. This sauce had me dipping all my meat.)
Texas toast: 5/5 (so butter, crispy, and delicious)
We ate there for dinner around 6p.m. on a Saturday, and it wasn’t busy at all. We got our food right away. My only complaint was the fountain machine is behind the counter. You have to wait for someone to refill your drink. Overall, I would definitely recommend someone to come eat here!
… moreJoella Hernandez
The burgers are amazing! All of them. The meat is great quality, seasoned and cooked to perfection! The poutine with brisket is something I get EVERY TIME! The sticky ribs are different but a must! The patty melt is one of my favs in town! Everything is so good! They really love what they do!!!
Parking is pretty easy. And dining in is solo friendly!
… morejames minton
Wow. A hidden gem style restaurant that im sure all the locals no about. What it lacks in looks from the outside it more than makes up for inside. I had the Korean Loco Moco as suggested by the employees. And I found the portion very lunch comfortable. I wasn’t stuffed, I was just right to continue the day. Its kind of family style seating, there’s a good chance you could be sharing a table during the rush hours. I will definitely be making multiple trips. Maybe again today.
… moreKyle Van Kooten
The brisket was dry/overdone and seemed like it could have been reheated from the day prior. Everything else was very good. After I got my BBQ it seemed like most people opted for burgers or some of the more unique dishes. It also seems that their speciality lies in the Mexican/Asian fusion dishes, so I’d go more that direction next time. The brisket fried rice was insanely good and I would eat it for a whole meal. The BBQ sauce was also the best I’d ever had, so good. I normally don’t sauce my brisket, but it helped out a lot in this case. We spent a little over $30 per person.
… moreBen Roberts
Food is pretty good. Ordered Philly Cheesesteak, chips & queso. Wife ordered Sausage and brisket. Prices are mostly fair and I’d say we enjoyed everything. It looked packed when we walked in but still found a spot to sit.
… moreDarby Jackson
Everything I’ve ordered from here has been a perfect 10 and that’s a HUGE compliment considering that they have an extremely versatile menu. The staff is welcoming and generously familiarizes customers with everything they have to offer and happily answers questions.
I love their condiment bar, offering limitless ways to further customize your order to your taste!
The only downside is that the restaurant and parking lot alike are extremely small- but it’s worth squeezing in!
… moreBrad Evertsen
Came in during lunch. We wanted to see how the burgers patty tastes to see if there is anything special in the way they prepare the Pattie since this is a BBQ place. Beware that when you look at the pricing you still have to pay for fries separate for $3 more and a drink for 3.29 that’s another $6.29 on top of the burger price that seemed reasonable until you include the $6.29. So a plain burger with no fanfare, plain fries and a drink is $18.28! I’m thinking this must be the most amazing burger on the planet for $18.28 one patty fries and a drink. Well with inflation these days it is pretty spot on. The patty was very big, perfectly cooked like a homemade BBQ grilled patty. This fills you up and the buns are perfectly flavored. The fries are a bit greasy, but what do you expect? I would have liked them more crispy but to each their own. The ambiance is great and the artwork is amazing. Growing up in downtown Phoenix I love the Pachuco vibe and artwork. This is definitely a stop I will do again and recommend. I will do another review when I try the BBQ next time.
… moreLinda Snow
Hit this place up for lunch while in Midland last week. I had the pork belly Bao. Holly cow, or should I say pig. Awesome menu. Asian/Texas BBQ fusion thing. The ribs looked awesome. BBQ portions w were generous. The place was packed. If you’re in Midland its an awesome choice.
… moreNae
Sherry and Ruben were amazing! Their service was quick and their food was even better! Thank you for the great time!
… moreJazlyn Rivera
I got the Korean loco moco and it was horrible. The hamburger patty was completely raw, so pink I couldn’t eat it. The gravy was disgusting & the kimchi fried rice was super salty. Do not come eat here not worth your money & it not being good it’s really expensive!
… more