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GOI CUON is a Vietnamese restaurant that is located at Hillcrest, San Diego. We were famous for our Fresh Spring Rolls, Pho Roll, Crepes Rolls, Vietnamese Sandwiches (Bánh Mì), Chicken Noodle Soup, and Vegan Noodle Soup. Now, customers love our new items that were added on our menu, such as PHO Beef Special, Vietnamese Broken Rice dishes, and Vermicelli Salad. Visit us for the real tastes of Vietnamese traditional dishes that you cannot find anywhere else in San Diego.
Laid-back restaurant doling out Vietnamese sandwiches, bowls & spring rolls in a pared-back space.
Hours
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–10 PM |
| Monday | 10 AM–10 PM |
| Tuesday | 10 AM–10 PM |
| Wednesday | 10 AM–10 PM |
| Thursday | 10 AM–10 PM |
Address and Contact Information
Address: 420 Robinson Ave, San Diego, CA 92103
Phone: (619) 230-5666
Website: https://goicuonsd.com/?utm_source=google
Menu Photos
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Your destination for authentic Vietnamese flavors! Enjoy fresh spring rolls, savory pho, and delicious banh mi’s. Open Mon-Sun 10AM-10PM
Reviews
Cindy Contreras
I got my order to go and ordered the veggie Pho with chicken broth base and a fresh lemonade. I got home and saw that everything was packed well. The lemonade was so fresh with just the right sugary sweetness. The pho… oh my gosh, the flavor was outstanding! The broth was a rich chicken soup flavor, the veggies were super fresh and the vegan ham & fried tofu were so well seasoned. I mean, I am a huge pho lover and I thought their pho was one of the best I’ve had. I will be coming back here soon to try their fresh rolls!
… moreHannah Sada
my favorite spot in hillcrest. pho always hits after a long day of work. i literally come by myself which i never do to other restaurants. love the variety of the spring rolls and the banh mi is huge. just like solid comfort food and quality is sooooo consistent here!
… moreM. M.
The quality of food has gone down severely. Half of the pork was gristle /fat and had to be spit out. The shrimp pho roll was puny and tasted bad/unfresh. I didn’t bother to finish it. The tables and floors feel sticky. Hearing one of the cooks in the kitchen hacking up a lung while she worked over the food was , and exactly the same experience I told myself not to come back here several months aho. Bathroom is typically neglected. For $18+ go down to anyone of the other restaurants on Fifth Ave. I used to love the food here. It’s just not worth it anymore. I hope o don’t forget again how bad this place sucks.
… moreN
The service was good. I was super excited when I saw the extensive vegan menu, however, the food does not match up. I got the vegan pho to dine in and the broth was flavorless and the noodles were overcooked. I’ve had much better vegan pho. I also got combo 3 for takeout and the only things I enjoyed are the crispy tofu and the spring roll with avocado. Maybe I should’ve stuck with the spring rolls.
… moreSawyer N
Amazing vegan options!! I love the tofu bahn mi I sub the tofu ham for fried tofu so yummy. I tried the vegan egg rolls for the first time today they were great and a good price. Definitely recommending this place! All this and a Thai iced tea $20
… moreJessica Cespedes
Such fresh and authentic Vietnamese food! I’ve had their combo #1 and #2, they are delicious and great portions for the price. The shrimp crunchy spring roll was my favorite but the fried rolls were delicious too. The combos come with soup and a such tasty jasmine tea. I feel like I am in Vietnam! The staff I believe is all Vietnamese and you can see them cranky out rolls with expertise. Highly recommend this spot, there is free parking and service is quick!
… moreMichael Huck
Visiting the city and feeling under the weather so decided to do a little better than chicken soup so decided on pho. Live near DC and have visited Hawaii several times recently and was impressed with the San Diego take on pho takeout. Northern VA drowns you in plastic containers with takeout and Hawaii has giant spring roll portions. This restaurant put all the essentials in a bowl, toppings in a bag, and broth in a container you could reheat when you got home – easy to reassemble. Spring roll was right for one person and reasonably priced.
… moreRay O’Connor
I love this place! Every time I visit San Diego, I end up at Goi Cuon for lunch or dinner. The food is fresh, tasty, and well priced. Lots of people come here. Everyone is friendly and welcoming. No wonder I keep going back.
… morePatricia Curry
Come here to get your summer rolls fix! This place serves some of the tastiest summer rolls I’ve ever had, sold by the piece, and their sugarcane shrimp and pork sausage rolls are an absolute must-try.
The ingredients are very fresh, and the rolls are bursting with flavor from the the sugarcane shrimp and pork sausage. I also love that they wash the lettuce leaves before they use them in the rolls. FYI, their peanut sauce is topped with sautéed onions and other goodies, and it’s tasty!
In addition to their amazing summer rolls, the restaurant also serves a really good Bahn mi. Every bite is a perfect balance of textures and flavors.
… moreThe ingredients are very fresh, and the rolls are bursting with flavor from the the sugarcane shrimp and pork sausage. I also love that they wash the lettuce leaves before they use them in the rolls. FYI, their peanut sauce is topped with sautéed onions and other goodies, and it’s tasty!
In addition to their amazing summer rolls, the restaurant also serves a really good Bahn mi. Every bite is a perfect balance of textures and flavors.
Liz Schemanski
Amazing nem nuong (pork sausage) rolls! Got three rolls that came with a yummy peanut sauce dip and a pho delivered through Door Dash and everything was packed super thoughtfully. All I had to do was pour the broth into the noodle bowl and agitate it a little with the chopstick to get the noodles unstuck, which it did very easily. The amount of broth was exactly perfect for the noodle bowl.
… more