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✔️Dinner ✔️Dine in
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Locally sourced beef, seafood & many wines in an upscale space at the Fairmont Banff Springs Hotel.
Address and Contact Information
Address: 405 Spray Ave, Banff, AB T1L 1J4, Canada
Phone: +1 403-762-6860
Website: https://www.1888chophouse.com/?utm_source=google+Maps&utm_medium=seo+maps&utm_campaign=seo+maps
Menu Photos
Order and Reservations
Reservations: opentable.comopentable.ca
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Related Web Results
1888 Chop House: Home
… @fairmont.com · Tel: +1 403 762 6860. Fairmont Banff Springs 405 Spray Avenue Banff, Alberta, Canada, T1L 1J4. Work with us. The Menu · About. bottom of page.
1888 Chop House – Fairmont Banff Springs
1888chophouse.com · Reserve A Table Private Dining Full Beverage Menu. LOCATION 405 Spray Avenue Banff, Alberta T1L 1J4. HOURS Tuesday to Saturday | 6:00 p.m. …
1888 Chop House Restaurant – Banff, AB | OpenTable
405 Spray Avenue, Banff, AB T1L 1J4. Neighborhood. Banff. Cross street. 405 … CA 94104 – All rights reserved. OpenTable is part of Booking Holdings, the …
Reviews
Liya Xu
We dined at 1888 Chophouse in Banff and really enjoyed the experience. The food was excellent and well executed, but what truly stood out was the service. Adam was fantastic, attentive, friendly, and made the evening feel relaxed and enjoyable. Would happily return.
… moreMax Milner
We had a date night here and really enjoyed our dinner! Steaks were cooked perfectly and I was glad I added the lobster tail as it was the perfect compliment! We also enjoyed the mashed potatoes on the side.
The champagne cart was a fun touch as we spontaneously indulged in a glass prior to the start of our meal.
Great service and all around fun night. Would recommend checking this steakhouse out especially if you are staying in the Fairmont.
… moreThe champagne cart was a fun touch as we spontaneously indulged in a glass prior to the start of our meal.
Great service and all around fun night. Would recommend checking this steakhouse out especially if you are staying in the Fairmont.
Noah Dunn
Start to finish, this was a fantastic dinner. The staff pulled all the stops to make sure my brother had a fantastic birthday dinner and I am very grateful for their hard work in the matter.
The hostess sat us and gave us some pre-dinner tips (a very nice Aussie girl whose name I neglected to grab, apologies miss!). Our server, Adam, was clearly a seasoned professional with a book-level knowledge of the entire menu and helped my parents, grandparents and brother determine exactly what to get.
The bread service was immaculate, crispy rolls with a soft warm center and a nice herb butter on the side. Stellar. I ordered the Duck Parfait as I love liver, and the Bread that came with it, alongside the fruit spread made for a dynamite combination. Very appreciative for the gentleman whose name I neglected to get who assisted in situating silverware and the like.
I got the Beef Cheeks, which were prepared Braised pot roast style. Delicious and fork tender, on a nice bed of grits. I used a leftover roll to scrape the Jus up and it was immaculate.
For dessert, my brother was given a little piece of chocolate on his Sundae with “Happy Birthday” which was a very kind gesture. I opted for the rhubarb which came out like an upscale stuffed fruit rollup. S-tier dessert.
It really is worth to just come here for a meal even if you aren’t staying on property. The atmosphere is beautiful, the staff is kind, and the food is superb.
… moreThe hostess sat us and gave us some pre-dinner tips (a very nice Aussie girl whose name I neglected to grab, apologies miss!). Our server, Adam, was clearly a seasoned professional with a book-level knowledge of the entire menu and helped my parents, grandparents and brother determine exactly what to get.
The bread service was immaculate, crispy rolls with a soft warm center and a nice herb butter on the side. Stellar. I ordered the Duck Parfait as I love liver, and the Bread that came with it, alongside the fruit spread made for a dynamite combination. Very appreciative for the gentleman whose name I neglected to get who assisted in situating silverware and the like.
I got the Beef Cheeks, which were prepared Braised pot roast style. Delicious and fork tender, on a nice bed of grits. I used a leftover roll to scrape the Jus up and it was immaculate.
For dessert, my brother was given a little piece of chocolate on his Sundae with “Happy Birthday” which was a very kind gesture. I opted for the rhubarb which came out like an upscale stuffed fruit rollup. S-tier dessert.
It really is worth to just come here for a meal even if you aren’t staying on property. The atmosphere is beautiful, the staff is kind, and the food is superb.
Dana
Spent the afternoon at the spa and decided to end our day at 1888. Nicholas was our server and he was Spectacular; very warm and engaging and helped us make our dinner selections. The atmosphere was exactly what we needed to make our trip extra memorable in a relaxing and upscale atmosphere. A romantic evening with delicious food.
… moreCarlton G
Most amazing food and atmosphere! James was the best server! Thanks for your hospitality and the private dining area, my wife and I will never forget our 255h because of it !
… moreNicholas Greco
Huge Thank you to Ashish and Morgan for a memorable dining experience. A one of a kind Experience at a of a one of a kind Location! A5 Wagyu best meal I have ever had ! I will be back. Service and ambiance is top notch.
… moreMildred Waxman
Was really looking forward to dining here as it is a renowned restaurant in Banff at the best hotel here. We had an 8:45 reservation and got there at that time but had to wait in line to get seated, we weren’t seated till about 9 pm. Our waitress was very nice and can’t complain about the service. However, every single thing we ordered was the most underwhelming bite we have ever had. We started off with the scallop crudo and the cheese platter. The scallops had no flavor and tasted like they were just taken out of a bucket of ice, we really did not like them. The cheese was just a simple soft cheese dish with tomatoes, nothing special and they didn’t even bring bread for us to have with it. We ordered the ribeye as our main — high expectations here for an expensive steakhouse. We got the steak medium rare as recommended, but it was flavorless and not tender at all. The quality did not seem great. For dessert, we ordered a banana ganache dessert that once again was extremely underwhelming and not at all what we expected based on the menu description. Maybe if the restaurant was less expensive we wouldn’t have been so upset with our experience. Just really was not worth the price. Save your money and time 🙂
… moreJuliana Andrade
A big thank you to Nicholas for making my birthday dinner at 1888 Chophouse truly special! His service was outstanding — attentive, warm, and professional from start to finish. He made me feel celebrated and taken care of throughout the evening.
The food was incredible — the ribeye was perfectly cooked, the whipped potatoes were creamy and delicious, and the asparagus was spot on. To top it all off, I was surprised with a dessert that had “Happy Birthday” beautifully written — such a thoughtful touch!
… moreThe food was incredible — the ribeye was perfectly cooked, the whipped potatoes were creamy and delicious, and the asparagus was spot on. To top it all off, I was surprised with a dessert that had “Happy Birthday” beautifully written — such a thoughtful touch!
SGuard6 (Anthony)
An amazing restaurant with a menu loaded with tantalizing options. Will have to return in order to try everything as there are no bad options. Great service, food as good as it gets and fantastic atmosphere makes this a cannot miss
… moreCampbell Skinner
We booked our reservation here for valentines dinner, we had heard it was expensive but wanted to come here for a special night because we heard the food was very good.
After being seated we weren’t walked through the menu at all, our waiter very quickly mentioned that there was a special wine person that serves it by the glass but no other information and the person never came by. We had said we would maybe have a glass later with dinner but he took the wine glasses and never gave us any information on the wine by the glass.
We ordered other drinks off the menu which came about 30 minutes after sitting down. Our waiter rarely came by after this and seemed very inconvenienced when we asked to place our food order, and when we tried to order more drinks later.
The other waiters around seemed to provide very good experience for customers and we saw them providing a lot of recommendations, checking in how the food was and generally making sure the customers were satisfied. Our waiter never checked on the food or how we enjoyed things. When we finally asked for the bill, he tossed it on the table, said hope you enjoyed it and walked away. It took another 10 minutes before we flagged down the host who took us to our table to ask for the machine to pay.
Was a very disappointing experience. For a bill of $400 you would think there would be some service/experience included in the price. Overall the food was decent but not worth the price when you are treated like a burden by the staff.
… moreAfter being seated we weren’t walked through the menu at all, our waiter very quickly mentioned that there was a special wine person that serves it by the glass but no other information and the person never came by. We had said we would maybe have a glass later with dinner but he took the wine glasses and never gave us any information on the wine by the glass.
We ordered other drinks off the menu which came about 30 minutes after sitting down. Our waiter rarely came by after this and seemed very inconvenienced when we asked to place our food order, and when we tried to order more drinks later.
The other waiters around seemed to provide very good experience for customers and we saw them providing a lot of recommendations, checking in how the food was and generally making sure the customers were satisfied. Our waiter never checked on the food or how we enjoyed things. When we finally asked for the bill, he tossed it on the table, said hope you enjoyed it and walked away. It took another 10 minutes before we flagged down the host who took us to our table to ask for the machine to pay.
Was a very disappointing experience. For a bill of $400 you would think there would be some service/experience included in the price. Overall the food was decent but not worth the price when you are treated like a burden by the staff.