Crystal Elkins
What a menu! Vast selection that you won’t find anywhere else. Everything that we’ve tried has been top notch and delicious. The stuffed mushrooms were by far the best I’ve ever had. You get 3 HUGE stuffed mushrooms with an amazing seafood stuffing that can’t be beat.
The crab cake eggs Benedict were mind blowing and I was incredibly happy to learn that they serve breakfast all day! The chicken piccata was some of the best I’ve ever tasted.
The deserts were fantastic and I got a caramel iced coffee that tasted just as good if not better that Starbucks and definitely better than ‘dunkin’!
I wish I would have remembered to take pictures of the food but I was too busy stuffy my face. lol
The outdoor patio bar had a great atmosphere and it had a great laid back easy living vibe to it that just made for a wonderful dining experience. The new blue led lights that they had just finished putting up made it even cooler and easy to see from the road.
The staff were so nice and friendly and made us feel right at home. I’ll definite be back time and time again.
Maria, the owner was fantastic and was even offering tours to people as they came in to show off this great new restaurant! I also can’t wait to see the other future improvements they are planning to make.
Pro Tip- there are more restrooms at the back of the restaurant!
… moreDiana Ballew
Server was forgetful, one order was wrong, we didn’t get our appetizers until after the meal when we asked, tomatoes were rotting, and the “top sirloin” was this dry sliced stuff. On the other hand, the onion rings were some of the best I’ve ever had, and server was friendly, so there’s that
… moreKathleen
Very casual outside area and more formal inside. Mixed reviews on food. House wine was good. Chicken piccata special was good but sides were not – mashed potatoes and mixed vegetables that didn’t taste fresh – frozen. We ate outside. I will give it another try.
… moreStephany D’Aquisto
Went for dinner last night & was surprised how long we waited for food since there were only a few other tables. Then we were served appetizer, salad & dinner all at the same time.
Not enough room on table yo put all those dishes. The mashed potatoes were not real & cold!
… morePat in the desert
Warm Beer and Cold Food. What else is there to say? For a place that advertises a “Greek” flair for its food, there was nothing Greek about the food we were served. We ordered the Greek specialty plate, it was microwaved spinach pie, 2 skewers of meat and store bought pita bread. It did come with a huge portion of steak fries, don’t know what that has to do with Greece. The pork was under cooked and raw, which tells me it was either pre made and warmed, or the cook does not know the difference between cooking chicken and pork. And please never serve ranch dressing and call it Tzatziki. Also the staff needs to learn the difference between beers, every round we received was different. Twice a different server came over and just plopped a beer down, different each time. I am hoping this place makes it, but right now they have a lot of work to do before I will ever go back. I would suggest toning down the huge menu and concentrate on quality, instead of trying to do everything, its not working. They have a great outdoor area, if the beer and drink menu was expanded they would attract a good crowd. Good Luck!
… moreluna artimis
The food was delicious, the staff was very friendly, and the drinks are cheap!! Definitely coming back here. I got the fried calamari, and my husband got a Stuffed Seafood Dinner special. Wonderful place.
… moreDarlene Bielski
Went there for dinner tonight and had a great experience. The food was fantastic and the survive was great. Our waiter Sean was the best . Make sure you save room for desert it’s to die for . We will definitely go back .
… moreAlyssa R
I had a wonderful dinner at Satellite Breeze the other night. Their sides are very tasty. I had the NY Strip and it was to die for!! Also can’t skip out on the baklava or cake, it was wonderful.
… moreLinda Archer
So far, experiences with Satellite Breeze, formerly Neptune, have been very poor. Only reason continuing to return is for the singer. Manager too busy to talk to people, favorite wait staff let go, food misrepresented, drinks cost more and smaller glasses. Pretty bad. Also, kitchen can not keep up. Took 2 hours to get our meals. Now, we order soup and the check, hear the singers and leave.
… moreShelley Michaud
I miss the crab legs and black & bleu burger at Neptune. We went to Neptune often as it was in walking distance from our house. We’ve been to S Breeze once and I’m not sure I’ll return. My tuna was so overcooked I couldn’t eat it. My husband’s chicken parm was ok, but the sauce was too sweet. Oh, my carrots were cold and covered in a ridiculously sweet sauce. I gave it 2 stars because the mocha I had after dinner was delicious. So sad I don’t have a place so close to go to anymore.
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