Campbell’s Pub & Veranda

  4.1 – 458 reviews   • American restaurant

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***The Pub & Veranda will be closed January 26–February 11, 2026, for our annual winter maintenance project. Please contact us 509-682-2561 if you have any questions.*** Campbell’s Pub & Veranda is Chelan’s flagship restaurant offering upscale pub cuisine with a seasonal northwest twist. Family friendly with an award-winning wine list, extensive rare whiskey selection, whiskey flights, Pacific Northwest microbrews and seasonally inspired craft cocktails. Come experience the tradition of hospitality at the Campbell’s Resort Pub & Veranda.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Campbell's Pub & Veranda 98816

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Reviews

Binit Banerjee
Great place for view and breakfast. We went for a Friday breakfast and the place was not super busy. Got a table by the window as it was chilly in the veranda but that also looked like a great seating choice otherwise. The pancake stood out for me and I really liked it. The eggs and potatoes from kids menu was pretty good as well. I got the oub breakfast which was okay. We also got the vegetable scramble which was good. Overall great experience with good service.
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Kevin Forbes
Over all it was ok. The whole menu is $18-22 for anything breakfast brunch. Standard breakfast plate$20, omelet $18, burger$20-22. I had the breakfast burger. The texture was good. No flavor though. The fries were delicious! Coffee is very BITTER, and it’s $5.95. The cup is small so it gets cold fast. Not impressed by this place.
The bar looks like it has a vibe. I could sit in there by the fake fire and sip a bourbon
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Anthony Lawson
Campbell’s Pub & Veranda is a true Chelan institution, housed in one of the original downtown buildings from 1901. The Pub itself is tucked inside the historic structure and still retains much of its original charm, think classic wood chairs, pub-style tables, and an old-school atmosphere that’s hard to find these days. It’s a cozy, adults-only space (21+), and a fantastic spot to enjoy a drink and a solid meal away from the family crowd.

The Veranda wraps around the pub and is open to all ages. It’s bright and lively, but be prepared, it tends to fill up quickly with families and kids, especially during peak hours.

Food-wise, the coconut cakes appetizer is a surprising standout, unique and seriously tasty. The Pub Burger is a favorite, and their fish and chips are exactly what you’d hope for from a proper pub kitchen: crispy, flavorful, and satisfying.

If you’re downtown and looking for a great meal with a cold beer or cocktail—especially in an adult-friendly setting, the Pub at Campbell’s is a can’t-miss
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Peter Bakker
Outstanding breakfast “Chelan Sunrise” with excellent coffee and a warm atmosphere. Service was prompt. But let me tell you about the bacon – Um, nope, you’ll just have to try it yourself!
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Dara Ouk
This restaurant believes they are “high class,” and tries to be pretentious yet serves fish and chips and meatloaf sandwiches… I came here with my family and, due to allergies, brought an açaí bowl from Goldie’s across the street. We were on a stop and thought this place was a casual dining spot/pit stop restaurant. Our waitress immediately told me outside food was not allowed. Fair enough—but when my sister politely asked what the solution could be, the waitress actually suggested I sit on a bench 20 feet away from my family to eat. The suggestion was so absurd I almost thought it was a joke.

I asked her to confirm with a manager, but when the manager arrived, the same attitude was reinforced. At that point, my entire family left. It’s disappointing that a restaurant that seemed so regular and not fancy, went to try and pride themself to keep an image that does exist. The manager said outside food was a “liability issue”. True high-class establishments have a better look and serve higher quality food. My advice for this restaurant is to lower the pretentiousness if you are going to look like a low class pub.

Does the açaí bowl look like a threat to you?
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Daria Kolesnykova
Would come back to Chelan and to this place 1000%!
Great service and food was yuuuum !
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Sarah Hawley
Cassandra was an amazing hostess who welcomed us to this amazing place! She helped us find the perfect table and Naomi took it from there! Naomi shared all her recommendations which were spot on for what we needed. Thank you both for making my husbands birthday so special! Can’t beat the view, food and service
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Brandon Robertson
Myself, my wife, and her coworker popped in for lunch while staying at the resort for a conference. On a Sunday afternoon we were seated immediately and servers glasses of clean, fresh tasting ice water. The ambiance of the restaurant was extremely nice and the music they had playing was a great addition. We ordered our food and waited about 15 minutes and it was entirely worth the wait. I had their Fall Burger and Campbell’s Lemonade with Caesar salad on the side. Everything tasted incredible and after all that and several of my wife’s French fries I did not feel like I had eaten a brick, which leads me to believe that they use quality ingredients. We will be back here again, and you should visit too if you can!
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Roger Clarke-Johnson
Unexpectedly brilliant menu, and service! Dinner and Breakfast were both awesome.
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JOYCE DENNIS
Campbell’s has changed over the many years since last dining here. It is no longer 5 star cuisine. Steak was thin, tasteless and over-cooked. Fried chicken was tiny tenders with too much breading. Burger was good but a bit overdone. Highlight was the fried pickles. They were perfect with just the right amount of spice. Wine selection was limited. Service was okay.
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