A menu of Chinese standards served in a festive red room.
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 3609 Broadway Blvd, Kansas City, MO 64111
Phone: (816) 531-2272
Website: https://www.pekingchineserestaurantmo.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Ms Molly
The food was fresh and so flavorful. I decided to take my daughter here for dinner. I’m so glad we did. I had the orange chicken, and she had the peking duck. As well as a few other things. All very good.
… moreMosa Radi
Recommended by a friend, and it didn’t disappoint. The dishes are delicate and delicious, with reasonable prices. The atmosphere is nice, clean and hygienic. Staff are polite, and the whole dining experience is very comfortable. Worth a visit.
… moreRuth – Namaste
I am perplexed why this place has positive reviews! They must be fake…
Firstly, the food is flavorless (truly the worst tasting Chinese food I’ve had in 45+ years)! We ordered (take out) beef with broccoli — the meat was tough and bland. And the Kung Pao Chicken had no peanuts!!! The classic and authentic Kung Pao chicken includes peanuts as a key ingredient. When we got home I called them, the lady told me “You should have asked for peanuts”. UNBELIEVABLE! ALL Kung Pao dishes (i.e. chicken, shrimp, beef, pork or tofu comes with peanuts). It was like talking to the wall. ..
… moreFirstly, the food is flavorless (truly the worst tasting Chinese food I’ve had in 45+ years)! We ordered (take out) beef with broccoli — the meat was tough and bland. And the Kung Pao Chicken had no peanuts!!! The classic and authentic Kung Pao chicken includes peanuts as a key ingredient. When we got home I called them, the lady told me “You should have asked for peanuts”. UNBELIEVABLE! ALL Kung Pao dishes (i.e. chicken, shrimp, beef, pork or tofu comes with peanuts). It was like talking to the wall. ..
Montjoy Militano
First time ordering from this establishment and I’m already smitten!
The dishes are absolutely delicious, with an impressive variety to choose from. Each one is a feast for the eyes and the palate – what a delightful surprise!
… moreThe dishes are absolutely delicious, with an impressive variety to choose from. Each one is a feast for the eyes and the palate – what a delightful surprise!
Mary Murphy
This is easily the best Chinese food in the area. Best flavor and breading on their chicken. Has a nice crisp to it and not soggy like most places. The chicken is seasoned and flavored incredibly well. Comes with large entrees which could definitely be shared. The lady who always rings us up is so so nice. They stay open until 10 and 10:30pm which is nice too.
… moreMr Savage
The Crab Rangoon is very delicious. The owner gave us a sample of her spiced radish. She was very nice to us and gave us a free calendar for the new year. After all the delicious foods and of course attractive atmosphere, it was an overall enjoyable experience.
… moreJosh Meier
The server was very friendly, but the food was just okay. Everything had much of the same flavor and was very slow to come out. Portion sizes were small for the price. The same song played on repeat for our entire stay, and another gentleman played music from his phone while we were there too. Altogether, it was a weird experience.
… moreLA LA The Clown
Great place for some quick chinese. Came in there to ask for some chicken fried rice. Guy knocked it out super fast. Grabbed an ice-cold soda from the fridge and called it a day. Very nice guys, small place, but nice.
… moreJen Mann
Do not go to this restaurant if you have any kind of allergy! Yes, the food is absolutely horrible, but it’s also dangerous for anyone with an allergy. We told our server from the beginning we had an allergy and she assured us she would left the chef know. In every other Chinese restaurant it has never been a problem, unless the item is a frozen pre-made one that we know to avoid. We discovered the chef had not listened to us when our daughter’s throat started closing up after two bites. Luckily, she had medication with her. When we told the waitress the food wasn’t safe, she offered a fresh order, which we accepted. When the bill arrived, I was charged for both dishes. When I explained we only had two dishes because of the chef’s dangerous error, she agreed to speak with him, but he stood firm on his decision to charge us. Also, it bugged me that he let this woman tell me rather than come out and speak to me.If he the decision-maker, he should have told me directly. I am not going to get mad at a woman working for a few bucks an hour, but I will get mad at a manager/owner. I am not sure what he was so busy doing since we were the only diners the entire time we were there. Not even a take out order went out the door. Hiding, I guess. So, I paid my $100 bill and left, knowing I’d never be back.
Maybe you’ve read this far and you’ve got a hearty immune system and a hankering to try something local. Let me just tell you how truly terrible the food tasted. It’s as if the chef heard of Chinese food and decided to make it based on what he thought. The food is both tasteless and yet you also feel like you’re eating spoonfuls of black pepper. The meat in every dish was scarce and every sauce was a bizarre interpretation of what Chinese food should be. Maybe the free frozen spring rolls would have been OK, except they were still frozen when we bit into them. We were offered more, but we declined knowing we had a lot of food coming. On hindsight, we should have eaten those spring rolls because everything else was hot but inedible.
It is really a shame because this was once a nice restaurant with tasty food and a friendly owner. Clearly, it has changed hands and the new owners don’t know a thing about cooking or running a restaurant.
… moreMaybe you’ve read this far and you’ve got a hearty immune system and a hankering to try something local. Let me just tell you how truly terrible the food tasted. It’s as if the chef heard of Chinese food and decided to make it based on what he thought. The food is both tasteless and yet you also feel like you’re eating spoonfuls of black pepper. The meat in every dish was scarce and every sauce was a bizarre interpretation of what Chinese food should be. Maybe the free frozen spring rolls would have been OK, except they were still frozen when we bit into them. We were offered more, but we declined knowing we had a lot of food coming. On hindsight, we should have eaten those spring rolls because everything else was hot but inedible.
It is really a shame because this was once a nice restaurant with tasty food and a friendly owner. Clearly, it has changed hands and the new owners don’t know a thing about cooking or running a restaurant.
Li Xiaohui
Beautiful restaurant! Everyone in the area should come and give them a try. The food came out quickly and tasted absolutely amazing. We’ll definitely be back!
… more