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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Sunday | 11 AM–3 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Address and Contact Information
Address: 108 E Main St, Weatherford, OK 73096
Phone: (580) 816-5007
Website: https://www.theshedgrillandbar.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Lauren Bly
You can tell food was frozen. Ordered burger and wings my dog didn’t even eat the burger. Wings were chewy like it was freezer burned. I think the place has a lot of potential just get stuff fresh. Other than that, service was good we just ordered to go.
… moreKaysie Sande
My husband and I shared the Chicken Teriyaki Bowl and a ribeye and baked potato and green beans. They all were amazingly delicious. Highly recommend if you are in Weatherford.
… moreBarbara Loftis
This bar and grill has plenty of seating at tables and booths. Don’t expect much decoration or thematic atmosphere, though. For example, one large dark wall with a TV attached had white cords hanging across it and part of the tileat the bottom was missing. Luckily we hung around at our seats until the waitress came. Another table of people left before the waiter or waitress came.
We liked the menu that had a variety of salads and in 2 available sizes. Two of us had the smaller size Southwest Salad which was only $10. It was fresh and delicious, and the perfect lunch size. My husband had the taco salad which he also enjoyed. The last member of our party of 4 had wings which he liked. Our waitress was friendly and checked back with us a couple times to be sure we had what we needed.
… moreWe liked the menu that had a variety of salads and in 2 available sizes. Two of us had the smaller size Southwest Salad which was only $10. It was fresh and delicious, and the perfect lunch size. My husband had the taco salad which he also enjoyed. The last member of our party of 4 had wings which he liked. Our waitress was friendly and checked back with us a couple times to be sure we had what we needed.
Robert Peterson
Tis is a really cool place. Service is great, friendly and prompt. The food was plentiful and very flavorful. We had loaded nachos, chicken fried steak, hickory smokehouse burger and meat lovers flatbread. All of these were pleasers in our group. Our drinks were consistently refilled. Again, very friendly and attentive service. A great experience overall.
… moreArika Moore
The food was very good! We had a catfish platter, fish tacos, and a chicken club wrap. The fries and chips were great! I love those kind of fries! Yes, it was a bit dark, but not bad. We were there at noon, so, in the evening it would be alot darker if they don’t have dimmable lights that could be brightened a bit. We will go back next time we are in Weatherford.
… moreCanda Mueller
If this was the first time we’d eaten here, we would never come back. We waited an hour for food. Not the correct food, any food. We couldn’t grab staff’s attention to get drink refills. It was unclear if the server was new and full or anxiety or if something else was wrong, but it was a terrible experience. If this wasn’t one of the few decent chicken fried steaks in the area, it wouldn’t get our business again. Perhaps management should consider having someone in authority walking around on busy days, bussing tables, reassigning as necessary, finding capable staff.
UPDATE: The service was MUCH better! The food is still fine, not great. But, it’s western Oklahoma. We aren’t a food mecca by any means. However, great staff makes a difference.
… moreUPDATE: The service was MUCH better! The food is still fine, not great. But, it’s western Oklahoma. We aren’t a food mecca by any means. However, great staff makes a difference.
CORY BELL
Food was delicious. I did have to send the steak back to be cooked a little more. I went in at an off time (15:00) and table service was a little slack.
… moreMalorie Harding
i’m local and i had never went here. so i said what the heck let’s go. wasn’t sure what i wanted so i asked the waitress what was most popular. she said the steak so i got a steak, i asked for medium. picture attached of what i got. sent it back 4 times before i just asked for it to be taken off. took me asking for it to be taken off before a manager came up and asked what was going on. take this information and do what you please
… moreCourtney Harriger
8/10 highly recommend!! Ask for Sam!
If you’re looking for delicious food and a menu that’s simple yet has something for everyone, “The Shed”, is where it’s at!
Being from out of town it’s hard to pick somewhere that you don’t know anything about. We looked at all the restaurants and read all the reviews. There’s mixed reviews on all the restaurants around here. However, we wanted to pick somewhere that could potentially become our regular spot while in town. We are loyal patrons and when we find a place that is delicious and will accommodate our usual large group you get a good chance of earning our business indefinitely. My son got a call just before we had decided on “The Shed” from his new head football coach, telling him to go and have the Buffalo Chicken Sandwich. Here’s the scoop! We arrived and were quickly greeted by a very nice gentleman. I requested a tall bar table and they were very kind to accommodate. Then we met Sam our AWESOME!! Waiter. We ordered a blue Moon, Sweet Tea and a water. Our drinks arrived in a timely manner in complimentary souvenir cups! How cool! To me that says a lot about an establishment. That’s a direct thank you in advance for dining with us. Souvenir cups aren’t cheap to supply especially by a local business. We wanted to sample the menu so we could pass on recommendations for others. We started with the fried pickles. They were actual dill sandwich slices versus a pickle chip. They were paired with an excellent house made ranch dressing that was perfect and definitely not out of a bottle. The appetizer size was perfect and just the right amount. Based off the breading on the pickles and the ranch I knew we chose a great spot. We ordered the New York strip medium rare with green beans and a side salad. The steak was cooked to perfection and very nicely seasoned. It was one of the best steaks I have enjoyed in a while. The green beans were just like what I make at home so they must use some bacon grease and garlic, they were good! The side salad came out before my meal. It was a nice leafy romaine topped with shredded cheese and tomato. Perfect with the ranch dressing. Next was the buffalo chicken sandwich with French fries. This sandwich should have been called the big ole’ Buffalo chicken! Nice thick lightly breaded chicken strips with melted Swiss cheese and Buffalo sauce on the bun. The sauce was the perfect flavor not to spicy at all. You can order the sandwich grilled or fried which is a great option. The French fries were perfectly seasoned and fried, fluffy on the inside and crispy til the last bite. Then there was the chicken fried steak. It was not a huge portion but enough to take leftovers if you wanted. It came with two sides like the steak. The chicken fried steak was well seasoned and breaded like the pickles & chicken tenders. For the sides it was, mashed potatoes and green beans. You already know about those beans, yum! The mashed potatoes were real red skinned mashed potatoes with possibly a little instant potato flakes but not much. It could have simply been the seasoning and maybe some sour cream in the mixture. Either way they were good and made well. The gravy for the CFS dinner was a traditional white gravy that may have been scratch made. It had good flavor and paired well. It didn’t give you the instant gravy feel right off the bat. I’m not a white gravy fan so if I choose to ever order this I would have it on the side. We finished everything and we’re perfectly satisfied with our meals. My 8/10 rating is because no one establishment/person is perfect. The entrance could be more inviting and clean with it being the beginning of spring. They definitely need to utilize that space during peak seasons in a college town. During the warm months and football season they better be ready for us to bring a big crowd especially after the games! There’s TV’s all over inside but not much music or sound. We waited a little longer than expected for our check and the gravy wasn’t spectacular. Overall you have earned our business indefinitely!
… moreIf you’re looking for delicious food and a menu that’s simple yet has something for everyone, “The Shed”, is where it’s at!
Being from out of town it’s hard to pick somewhere that you don’t know anything about. We looked at all the restaurants and read all the reviews. There’s mixed reviews on all the restaurants around here. However, we wanted to pick somewhere that could potentially become our regular spot while in town. We are loyal patrons and when we find a place that is delicious and will accommodate our usual large group you get a good chance of earning our business indefinitely. My son got a call just before we had decided on “The Shed” from his new head football coach, telling him to go and have the Buffalo Chicken Sandwich. Here’s the scoop! We arrived and were quickly greeted by a very nice gentleman. I requested a tall bar table and they were very kind to accommodate. Then we met Sam our AWESOME!! Waiter. We ordered a blue Moon, Sweet Tea and a water. Our drinks arrived in a timely manner in complimentary souvenir cups! How cool! To me that says a lot about an establishment. That’s a direct thank you in advance for dining with us. Souvenir cups aren’t cheap to supply especially by a local business. We wanted to sample the menu so we could pass on recommendations for others. We started with the fried pickles. They were actual dill sandwich slices versus a pickle chip. They were paired with an excellent house made ranch dressing that was perfect and definitely not out of a bottle. The appetizer size was perfect and just the right amount. Based off the breading on the pickles and the ranch I knew we chose a great spot. We ordered the New York strip medium rare with green beans and a side salad. The steak was cooked to perfection and very nicely seasoned. It was one of the best steaks I have enjoyed in a while. The green beans were just like what I make at home so they must use some bacon grease and garlic, they were good! The side salad came out before my meal. It was a nice leafy romaine topped with shredded cheese and tomato. Perfect with the ranch dressing. Next was the buffalo chicken sandwich with French fries. This sandwich should have been called the big ole’ Buffalo chicken! Nice thick lightly breaded chicken strips with melted Swiss cheese and Buffalo sauce on the bun. The sauce was the perfect flavor not to spicy at all. You can order the sandwich grilled or fried which is a great option. The French fries were perfectly seasoned and fried, fluffy on the inside and crispy til the last bite. Then there was the chicken fried steak. It was not a huge portion but enough to take leftovers if you wanted. It came with two sides like the steak. The chicken fried steak was well seasoned and breaded like the pickles & chicken tenders. For the sides it was, mashed potatoes and green beans. You already know about those beans, yum! The mashed potatoes were real red skinned mashed potatoes with possibly a little instant potato flakes but not much. It could have simply been the seasoning and maybe some sour cream in the mixture. Either way they were good and made well. The gravy for the CFS dinner was a traditional white gravy that may have been scratch made. It had good flavor and paired well. It didn’t give you the instant gravy feel right off the bat. I’m not a white gravy fan so if I choose to ever order this I would have it on the side. We finished everything and we’re perfectly satisfied with our meals. My 8/10 rating is because no one establishment/person is perfect. The entrance could be more inviting and clean with it being the beginning of spring. They definitely need to utilize that space during peak seasons in a college town. During the warm months and football season they better be ready for us to bring a big crowd especially after the games! There’s TV’s all over inside but not much music or sound. We waited a little longer than expected for our check and the gravy wasn’t spectacular. Overall you have earned our business indefinitely!
Autumn Jacobi
I drive from Kansas to amarillo twice a year and I always stop here for lunch on my way. I love it. Food is great, atmosphere is amazing. Love love love their fried chicken.
… more