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✔️Dinner ✔️Dine in
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The Atlantic offers an elevated dining experience unparalleled on Block Island. Enjoy fresh local New England inspired cuisine while taking in sweeping views of the island and sea, and sipping wine from our ‘Best Award of Excellence’ winning wine list.
Address and Contact Information
Address: 359 Roslyn Rd, New Shoreham, RI 02807
Phone: (401) 466-5883
Website: https://www.atlanticinn.com/the-atlantic-restaurant/
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Best Fine Dining Block Island Restaurant in New Shoreham, RI
Talented Executive Chef Dennis Gomes Invite You to The Atlantic Restaurant to Enjoy a Dining Experience Unparalleled on Block Island.
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New Shoreham, RI 02807 · 401.466.5884. The Atlantic Inn, all rights reserved 2026. This image shows a circular badge that reads “OpenTable Diners’ Choice 2024 …
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Reviews
Julie’s bites
The two appetizers we had were fantastic: foie gras and mussels. I enjoyed the duck, I also tasted the scallops and they were pretty good too. We both enjoyed the appetizers more than the main dishes. There are three dining areas: inside, the porch, and the patio. The patio is on the grass without any shade. We did not realize the sun situation prior to dinner but we’re fortunate enough to be able to switch to the porch.
… moreDavid Simkins
Great visit to 1879 at the Atlantic. The specials menu delivered with both the Chicken and the Pork being table favorites. The scallops with the pea puree from the menu was also outstanding.
… moreMaureen Pitagora
We had a lovely dinner at this restaurant at the Atlantic Inn on Block Island. The food is elevated but accessible and the views can’t be beat. I’m still thinking about the tomato tart appetizer
… moreJames Woyciesjes
Great service. The food was delicious. Atmosphere was quiet and relaxing.
7/3/2024 update: atmosphere is one of the best. The view from sitting on the porch is amazing. The staff is great. This time service was a bit slow getting out the entrees. The entrees seemed a little over priced if you compare to Manisses and Winfields. Scallop dish with puréed peas was great. The Halibut over orzo with kale did not have much flavor at all. (You won’t always like everything on a menu). Was missing something. Adding some of the pea purée for the scallop dish did wonders. I mentioned to one of the waitstaff when they asked how things were ( not looking for anything in return). They offered to comp our drinks. Generous and unnecessary and we politely refused. $178 for a salad, two entrees, a manhattan and a non-alcoholic drink was a little high but if you take in the atmosphere and the nice staff and how nice the place looks…we’ll be back. Maybe not that often. If you haven’t, check it out. At least drink an and the cheese plate or charcuterie board.
… more7/3/2024 update: atmosphere is one of the best. The view from sitting on the porch is amazing. The staff is great. This time service was a bit slow getting out the entrees. The entrees seemed a little over priced if you compare to Manisses and Winfields. Scallop dish with puréed peas was great. The Halibut over orzo with kale did not have much flavor at all. (You won’t always like everything on a menu). Was missing something. Adding some of the pea purée for the scallop dish did wonders. I mentioned to one of the waitstaff when they asked how things were ( not looking for anything in return). They offered to comp our drinks. Generous and unnecessary and we politely refused. $178 for a salad, two entrees, a manhattan and a non-alcoholic drink was a little high but if you take in the atmosphere and the nice staff and how nice the place looks…we’ll be back. Maybe not that often. If you haven’t, check it out. At least drink an and the cheese plate or charcuterie board.
Kayla Conroy
Surprised by how bad this was. The server seemed aloof to our requests and the information we gave. When I told him I wanted to avoid treenuts due to an allergy he would check with the kitchen but never followed up with me. When I asked if a red sauce was a romesco he said he didn’t know why it was and didn’t know if it had nuts in it. The olive oil served with the bread was rancid. The scallop entree was a disaster. The scallops were from a frozen source, there was a heavy amount of raw garlic in the dish making it a huge surprise to get a mouth full of raw garlic disguised in the rice. Blows out the palette. I asked to order a cheese plate since the previous dish was inedible and asked for there to be no nuts on the plate. It arrived with nuts anyways.
… moreCasey Silvia
This is our favorite place for a nice dinner on Block Island– beautiful view and gourmet food. And they have a vegetarian menu! (You do need to ask for the menu, but the veggie options are fantastic.)
… moreSebastian Clarke
The menu and wine selection were fantastic. The staff were exceptionally gracious and welcoming. The burger on the kids menu was excellent and the dinner menu is impressive.
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