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Nino’s Beach is the Gold Coast’s newest waterfront Mediterranean restaurant located on the Safe Harbor Marina Chic and Elegant | Downtown New York City Vibe | 9500 Sq.’ with Outdoor Seating | Parking Slips for Boats and Yachts Refined Mediterranean Cuisine | Locally Sourced Ingredients | Seafood Menu House Made Craft Cocktails | Wine Menu & Variety of Champagnes | Live Entertainment
Address and Contact Information
Address: 43 Orchard Beach Blvd, Port Washington, NY 11050
Phone: (516) 502-0441
Website: http://ninosbeach.com/
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Order and Reservations
Reservations: resy.com
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Ninos Beach – Port Washington, NY
Ninos Beach – Port Washington, NY · Where Every Meal Meets The Sea · Experience Coastal Catering Crafted for Port Washington Gatherings · Inspired by the Sea …
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Reviews
Aleksis Knel
We went to Nino’s Beach, and the atmosphere was honestly so cute! The whole place has a really nice vibe and the aesthetic is beautiful very cozy and inviting, and I love that it’s Italian, which is one of my favorite cuisines.
I ordered a passion fruit cocktail and asked for no spice. It still came a little spicy, but it was actually really delicious and pretty strong.
For appetizers, we had the truffle fries those were good and the calamari. The calamari didn’t have as much flavor as I expected, so it was just okay.
For my main dish, I got the spicy vodka rigatoni. I thought it would be mildly spicy, but it was very spicy, so if you’re sensitive to spice, I wouldn’t pick that one.
For dessert, we tried the mochi. The sauce it came with was yummy, but there was too much dough and not enough sauce to balance it out.
Overall, it’s a cute spot to try, and the vibe and drinks are nice. I’m glad we went, but it’s not a place I’d go back to every weekend. Still worth visiting at least once for the ambiance and experience!
… moreI ordered a passion fruit cocktail and asked for no spice. It still came a little spicy, but it was actually really delicious and pretty strong.
For appetizers, we had the truffle fries those were good and the calamari. The calamari didn’t have as much flavor as I expected, so it was just okay.
For my main dish, I got the spicy vodka rigatoni. I thought it would be mildly spicy, but it was very spicy, so if you’re sensitive to spice, I wouldn’t pick that one.
For dessert, we tried the mochi. The sauce it came with was yummy, but there was too much dough and not enough sauce to balance it out.
Overall, it’s a cute spot to try, and the vibe and drinks are nice. I’m glad we went, but it’s not a place I’d go back to every weekend. Still worth visiting at least once for the ambiance and experience!
Nissa Milfort
What a stunning restaurant! The space is open, airy, and upscale—perfect for an afternoon event. The food was absolutely delicious; everything we ordered hit the mark. The drinks were impressively strong (definitely not your typical watered-down cocktails!), which was such a pleasant surprise. Overall, I was thrilled with the entire experience and can’t wait to return with friends.
… moreSally Guan
The view is spectacular! View is open and gorgeous .my kid was happy to see the yachts and ducks on the water.:)
We came during lunch, so no wait time and we chose the corner table , very spacious if you have young kids.
… moreWe came during lunch, so no wait time and we chose the corner table , very spacious if you have young kids.
Elaine
What a fantastic dining experience! We enjoyed a lovely evening by the water with a beautiful view that made the atmosphere truly special. The hostess and waitstaff were welcoming, friendly, and attentive throughout the night. The food was delicious—fresh, well-prepared, and satisfying. What really stood out was the level of care from the manager or owner, who personally stopped by each table to check in and make sure everything was perfect. We even had the pleasure of meeting the chef at the end of the night, which was a wonderful personal touch. Highly recommend for a relaxing and memorable meal!
… moreElsa C Lorenzo
I enjoyed my Lobster Burrata! I liked the red & yellow cherry tomatoes on the vine with the half a lobster plus one claw and creamy burrata with pickled basil seeds, a unique ingredient of bluish seeds wrapped in roundish looking but flat sac.
My husband was content with his hamburger with fontina cheese and mixed greens salad.
Service is prompt, attentive and courteous. The atmosphere is nice and comfy with water views.
Their outdoor seating was warm today despite the umbrellas. We opted to sit at the curved end of a half booth seating.
A bit pricey for the portion though.
Note: The drive from Northern Blvd through Plandome Rd., Main St. and Shore Rd. is pleasant, verdant and with water views at certain parts .
… moreMy husband was content with his hamburger with fontina cheese and mixed greens salad.
Service is prompt, attentive and courteous. The atmosphere is nice and comfy with water views.
Their outdoor seating was warm today despite the umbrellas. We opted to sit at the curved end of a half booth seating.
A bit pricey for the portion though.
Note: The drive from Northern Blvd through Plandome Rd., Main St. and Shore Rd. is pleasant, verdant and with water views at certain parts .
Erika Contreras
We came to visit from NYC and we were surprised this place was rated 4.1. It deserves a 4.5/5stars.
Food was amazing, specially the branzino, the salads and the corn!!! We loved, the vibes were great and the service was good too! I’d come back!
… moreFood was amazing, specially the branzino, the salads and the corn!!! We loved, the vibes were great and the service was good too! I’d come back!
Maya K
Great place, stunning views, impeccable service! John knew it was my birthday dinner and went above and beyond to make it special for us. Highly recommend. We will definitely be back!
… moreJohn Liang
Went on a Friday afternoon for lunch. It was almost empty so we sat outside overlooking the water and boats. The food was delicious especially the grilled octopus. The linquine with clans and lobster pasta was also very good. It’s not cheap but would try again.
… moreTatyana
Nothing says luxury New Year’s Eve experience quite like paying $225 per person for mediocre food and being interrogated by the manager for… existing.
I’ll start with the positives, because there are some. The restaurant is absolutely gorgeous. Like, truly stunning. The staff on the floor? Fantastic. Attentive, kind, and doing their best to keep the night enjoyable. Which makes it all the more confusing how the food managed to be mid. Not bad. Not amazing. Just… there.
At one point, we politely asked the DJ if he could play more Bad Bunny—since the crowd was clearly enjoying the music. This somehow warranted commentary from the manager, who felt the need to jump in and let us know the DJ had already played “four songs.” Thank you for that clarification. I didn’t realize there was a max amount of songs to play. My mistake!
Later in the night, while the open bar was still open, we asked our waiters (who had been serving us all evening) for another round of drinks. Enter the manager again, asking if we were “bothering” his staff. A truly welcoming approach to hospitality.
We still managed to have fun thanks to the gorgeous space and amazing staff. But whether this cost $225 or $25, the unnecessary remarks from michael were a huge turn off for the overall experience. maybe he needs to come back down to earth.
… moreI’ll start with the positives, because there are some. The restaurant is absolutely gorgeous. Like, truly stunning. The staff on the floor? Fantastic. Attentive, kind, and doing their best to keep the night enjoyable. Which makes it all the more confusing how the food managed to be mid. Not bad. Not amazing. Just… there.
At one point, we politely asked the DJ if he could play more Bad Bunny—since the crowd was clearly enjoying the music. This somehow warranted commentary from the manager, who felt the need to jump in and let us know the DJ had already played “four songs.” Thank you for that clarification. I didn’t realize there was a max amount of songs to play. My mistake!
Later in the night, while the open bar was still open, we asked our waiters (who had been serving us all evening) for another round of drinks. Enter the manager again, asking if we were “bothering” his staff. A truly welcoming approach to hospitality.
We still managed to have fun thanks to the gorgeous space and amazing staff. But whether this cost $225 or $25, the unnecessary remarks from michael were a huge turn off for the overall experience. maybe he needs to come back down to earth.
Dawn D
Went for dinner on a Saturday night. We had reservations but went a little earlier to have a drink by the bar. Service was great all around. We waited a little extra for a table outside, which was completely our choice. We did not mind the wait. Place was very busy by the time we sat to eat. Service at our table was great. The food was delicious.
… more