
Chido Mx Restaurant Breakfast & Brunch is where our authentic Mexican recipes has made us a favorite eatery in the Goodyear, Arizona community. We use only the freshest ingredients combined with our perfectly blended seasonings and spices. Each entrée is prepared when order is placed for a fresh taste that will remind you of home. Taste the Love in Every Bite. Creating Culinary Experiences You’ll Never Forget. Chilaquiles – Breakfast Burritos – Loaded Fries – Tacos – Enchiladas
Hours
| Friday | 9 AM–8 PM |
| Saturday | 9 AM–8 PM |
| Sunday | 9 AM–8 PM |
| Monday | 9 AM–8 PM |
| Tuesday | 9 AM–8 PM |
| Wednesday | 9 AM–8 PM |
| Thursday | 9 AM–8 PM |
Address and Contact Information
Address: 560 N Estrella Pkwy #12, Goodyear, AZ 85338
Phone: (623) 882-8010
Website: https://chidomxcom.wordpress.com/
Menu Photos
Order and Reservations
Reservations: wordpress.com
Order: Order online
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Related Web Results
WELCOME TO OUR CHIDO MX KITCHEN – Goodyear – Phoenix …
Chido Mx Mexican Cuisine | Goodyear AZ – Facebook
Chido Mx Arizona Restaurant (@chidomxarizona) – Instagram
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Reviews
HOW CAN SOMETHING LOOK SO GOOD, YET TASTE SO BAD.
First off, the cheese is literally just cheese out of a can. Don’t spend the 4 bucks on it. If you look at the picture, it’s that tiny little cup in the middle. If you do decide to waste your money on it, it does have a little kick to it. Otherwise, you can buy an entire tub of this exact cheese for 5 bucks at Walmart. No use in spending 4 for 5 chips worth of cheese.
One single lime wedge had juice in it. All the other Limes were juiceless. You can tell by touching a lime if it’s ripe enough and juicy. Do better.
The beans were watery. Tried too hard to make it taste like frijoles charros, but it ended up as watered down refried beans? Very confusing. Flavor almost tasted vinegary. But okay.
The rice was dry, flavorless, and S A L T Y. My goodness, was it salty. For it to taste OKAY, just mix it with the watery beans. It should make it a little more bearable.
The tacos had great flavor. We had asada and birria. Both were fantastic. The tacos only have a single tortilla. If thats normal for tacos here, then ignore me. In Texas, they use two tortillas for the tacos.
The chips were semi stale, but they tasted okay. They had seasoning on them, so that was nice.
The inside was dark and gloomy and uninviting. You definitely don’t go there to sit down and eat. There are like 6 booths and one table. Not a lot of room.
I paid 58$ for mediocre food. Luckily the tacos were decent, but seriously need to demand for my money back. We came from Texas, so we are picky about our Mexican food. This isn’t it.
I had 3 Pastor and a birrira. Absolutely amazing. Seems like a family run buissiness. The service was top notch.
I highly recommend this place.