

Welcome to Dosa Darlings, your go to Indian restaurant in Oxford. Quickly becoming popular for our authentic and delicious food. Our chefs specialise in South Indian cooking – curries, BBQ’s and Dosas! Our expert bar team are ready to tantalise your taste buds with Indian inspired cocktails but if you prefer the classics they are just a shake away. Come join our family and treat yourself to a Dosa experience that feels like a warm hug! Our restaurant can accommodate larger parties, perfect for corporate events or to celebrate special occasions too. To find out more please visit us online, or better yet, get in touch with our team who will be happy to help.
Hours
| Friday | 12–10:30 PM |
| Saturday | 12–10:30 PM |
| Sunday | 12–9 PM |
| Monday | 12–10 PM |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
Address and Contact Information
Address: 56-60 Cowley Rd, Oxford OX4 1JB, United Kingdom
Phone: +44 1865 602040
Website: http://dosadarlings.com/?utm_source=google&utm_medium=local&utm_campaign=gmblisting
Menu Photos
Photo Gallery
Related Web Results
Dosa Darlings: South Indian Restaurant in Oxford
Dosa Darlings (@dosa_darlings) • Instagram photos and videos
Dosa Darlings – Review – Cowley – Oxford – The Infatuation
Reviews
It was my first time dining at an Indian restaurant, and I had such a great experience. We asked for a mild curry, and it was perfectly balanced — full of flavor without being too spicy. I’ll definitely be coming back!
Whilst i can appreciate old charm, this place is quite dark and dismal.
The order was taken quite promptly, however, it took nearly half an hour for the food to arrive. Bearing in mind that this was a lunch time visit and there was only one other person in the restaurant, I found this annoying.
The Uttapam was small in size compared to proper South Indian restaurant – you can probably gauge the size as was served in a side plate. Also, the only accompaniment it came with was coconut chutney and no sambar. This had to be ordered separately which I did. It was £5.50. When asked why it was so expensive, I was told it comes in a bowl, to be shared!
A bowl full of sambar for a small Uttapam was absurd. The proportion sizes were totally wrong. I strongly suggest that the owner or the Manager go to a South Indian restaurant which specialises in serving Idlis, Dosas, Uttapams and other typical regional dishes to find out which accompaniments to serve and in what ratios.
I don’t expect to visit this place again.
The Escobar was fantastic, loaded fries to die for.
From the greeting on arrival through to our departure the service was second to none. The staff were super attentive and nothing was too much trouble. As for the food, we couldn’t decide what to have so opted for the feast and what a banquet it was! In all honesty probably too much food for lunch and would have been better suited for dinner, however we gave it a good go! Again, outstanding dishes, a really good variety of flavours and so nice to be able to try a little bit of everything. As for the setting, both inside the restaurant and the courtyard garden were decorated beautifully in keeping with the whole vibe and ambience. Well done to the whole team at Dosa Darling for creating such a tranquil and fitting space to enjoy delicious authentic Indian cuisine in a great atmosphere with exceptional service. We will certainly be back