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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Address and Contact Information
Address: 129 S Jefferson St, Mt Pleasant, IA 52641
Phone: (319) 385-3121
Website: https://grangepublichouse.com/
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The Grange Public House & Brewery – Restaurant, Brewery, Take Out
129 S. Jefferson St, Mount Pleasant, IA.
Grange Public House & Brewery | Restaurants – Mount Pleasant, Iowa
About. Soon to be featuring Beer, Cider, Hard Seltzer & Natural Sodas made in house. Farm to Fork Food.
The Grange Public House & Brewery Mt Pleasant – Facebook
Beers of appreciation at The Grange Public House & Brewery. 0 reactions ·. 1 comment.
Reviews
Jasmine C.
Just moved here from out of town and have stopped in twice. First time I had there version of “The Smash Burger” and for lunch I had the Tenderloin sandwich. Both were absolutely wonderful and that fry sauce is Susie was our waitress and gave us some rundown on the town and was a delight, also makes delicious margaritas. This will most likely be one of our go-to places.
… moreBlake Tallents
My recent visit to The Grange Restaurant left much to be desired, beginning with a lackluster welcome from the owner upon our arrival. The atmosphere felt uninviting, marked by dirty, uncleared tables surrounding us, which set the tone for the evening.
After placing our order, we were disappointed to learn that many menu items were unavailable. It took our waitress three trips to inform us that they were out of various staples, including bread, fries, wings, steak, and pasta. This lack of communication was frustrating and left us feeling neglected.
The service itself was painfully slow, with a 20-minute wait for just two beers and two cocktails, the server said the bar was busy yet there was nobody at the bar.
When the food finally arrived, it was mediocre at best. The sweet potato fries were overcooked, and the Caesar salad was unexpectedly drizzled with a horseradish dressing, which was not mentioned on the menu. The chopped salad was bland and underwhelming, failing to impress in flavor or presentation.
A particularly disappointing moment was when the vegetarian burger was served with meat gravy on mashed potatoes, a baffling oversight considering the absence of fries. To add insult to injury, both vegetarian pasta options were unavailable, and the substitute offered was a child-sized, flavorless bowl of noodles with tofu and no sauce.
Furthermore, the dining experience was marred by a lack of basic condiments; no salt or pepper was provided at the table, and none was offered even with plain baked potatoes.
Overall, the staff appeared to be struggling with low morale, likely embarrassed by the limited menu offerings and the overall service experience.
Unfortunately, our visit did not live up to expectations, and my in laws were hoping to use this as an opportunity to treat us whilst visiting for Christmas therefore did not wish to make a fuss in the night.
… moreAfter placing our order, we were disappointed to learn that many menu items were unavailable. It took our waitress three trips to inform us that they were out of various staples, including bread, fries, wings, steak, and pasta. This lack of communication was frustrating and left us feeling neglected.
The service itself was painfully slow, with a 20-minute wait for just two beers and two cocktails, the server said the bar was busy yet there was nobody at the bar.
When the food finally arrived, it was mediocre at best. The sweet potato fries were overcooked, and the Caesar salad was unexpectedly drizzled with a horseradish dressing, which was not mentioned on the menu. The chopped salad was bland and underwhelming, failing to impress in flavor or presentation.
A particularly disappointing moment was when the vegetarian burger was served with meat gravy on mashed potatoes, a baffling oversight considering the absence of fries. To add insult to injury, both vegetarian pasta options were unavailable, and the substitute offered was a child-sized, flavorless bowl of noodles with tofu and no sauce.
Furthermore, the dining experience was marred by a lack of basic condiments; no salt or pepper was provided at the table, and none was offered even with plain baked potatoes.
Overall, the staff appeared to be struggling with low morale, likely embarrassed by the limited menu offerings and the overall service experience.
Unfortunately, our visit did not live up to expectations, and my in laws were hoping to use this as an opportunity to treat us whilst visiting for Christmas therefore did not wish to make a fuss in the night.
Dawn McIntosh
We stopped in tonight for dinner and a drink, enjoyed the Kami Shrimp & Bacon Steak appetizers! Great service by Susie and entertaining stories by the owner Eric.
I’d highly recommend stopping in for an enjoyable evening!
… moreI’d highly recommend stopping in for an enjoyable evening!
Nikcole
We came early in the evening before the dinner crowd. Food was good. A little slow getting only one beer from the bar (a crowd came in after us and I guess they took up more time then we did eating) steak was a little more done then I would prefer. If you like medium, I’d ask for medium rare next time. Also no salt or pepper on tables was a little irritating, we never recieved any when we asked for it. Gluten free bread basket was pleasantly appetizing to our GF customer.
… moreShauna Fessler
We stopped through while on a road trip and were so pleased with our experience! The atmosphere was nice, and the staff was super friendly, enthusiastic, and knowledgeable. The vegan impossible burger (on sourdough) was one of the best I’ve had! They also make their own condiments, which was really impressive. The ketchup was unique and tangy thanks to the fermentation process! I highly recommend it, and I hope we can visit again sometime.
… moreMichele Herrick
Really good food. They make almost everything from scratch… and really well ❤️ Bubble waffles, NOM. Seasonal cocktails, so tasty. Local mead, pretty tasty and only because I worked Renfaires for 20+ years and am kinda biased. One of the best spinach and artichoke dips. Just really good stuff.
… moreDebbie
Update #2: Showed up to sushi Sunday & it was pretty darn good. Sad their Bumbleberry beer is gone, but they had other good beers.
Update: now been here a few times. Never disappoints, and they have POKE BOWLS… YES!! We tried salmon & tuna and oh so good. The bacon steak app & cherry cider was also amazing.
Only tried a couple food items (bacon steak & shrimp appetizers) & they were exquisite. We sat at the bar. They had lots of beers on tap. The Bumble Berry was my favorite. It was slow enough that we got a tour of the brewery, which is under construction & due to open in a month (excited to return for that!). Looks like they have a small room that could possibly be reserved for parties or business. Nice atmosphere, cool music, & the friendliest bartenders.
… moreUpdate: now been here a few times. Never disappoints, and they have POKE BOWLS… YES!! We tried salmon & tuna and oh so good. The bacon steak app & cherry cider was also amazing.
Only tried a couple food items (bacon steak & shrimp appetizers) & they were exquisite. We sat at the bar. They had lots of beers on tap. The Bumble Berry was my favorite. It was slow enough that we got a tour of the brewery, which is under construction & due to open in a month (excited to return for that!). Looks like they have a small room that could possibly be reserved for parties or business. Nice atmosphere, cool music, & the friendliest bartenders.
Melinda
Came here around 2pm on a Sunday just as brunch was ending so there was plenty of seating. We still sat at the bar. My boyfriend got the Midwestern Bacon Steak Benedict and I got a sirloin steak with double potatoes. Both items were cooked perfectly and had so much flavor! The beers on tap were pretty varied and we even took home a 4-pack of their amber ale. Service was great! Food and drinks were flawless! And the interior design was impeccable! So glad we stopped here on our way home.
… moreCarter Bernier
Drinks were good. Food was awful. Could feel my blood pressure rising with the amount of salt on the fries. Cheese curds were anything but cheese, all breading. The ranch dressing must have come from a different hemisphere due to its yellow color and non traditional taste. The Ketchup was home made, but not in a good way. Smokey and tomato flavor, with a hint of metallic flavor like if I swallowed a nickel. Overall the atmosphere was great, and the only saving grace was the spinach dip, which I would still only give a 5/10. This place has potential, but needs to figure out if it is going to be a brewery or a restaurant, because clearly it cannot do both.
… moreEric Delagrange
We had lunch and a dinner here.
Lunch was a salad and French onion soup.
Dinner was the ahi and a mead.
Both were fabulous.
The owners Sue and Eric were incredible hosts, even giving us a tour of the brewing area.
Very memorable.
… moreLunch was a salad and French onion soup.
Dinner was the ahi and a mead.
Both were fabulous.
The owners Sue and Eric were incredible hosts, even giving us a tour of the brewing area.
Very memorable.