The Carolina Palms is an eatery and Entertainment Mall. With a wonderful dining selection venue. The facility features a full Restaurant, a Lounge/Bar and a Cafe serving Espresso, coffee favorites, soft and hard serve ice cream, deserts. and even Breakfast from! We even offer fresh made pizza! If you’re on interstate 95 don’t miss the 102 mile marker Exit…it’s right there when you get off the exit. The big hotel! you won’t regret it! A treasure in the Santee area.
Hours
| Monday | Closed |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | 12–8 PM |
Address and Contact Information
Address: 5275 Dingle Pond Rd, Summerton, SC 29148
Phone: (803) 478-9675
Website: https://thecarolinapalms.com/
Menu Photos
Related Web Results
The Carolina Palms Santee
Drop us a line, and we’ll get back to you soon. The Carolina Palms Santee. 5275 Dingle Pond Road, Summerton, South Carolina 29148, United States. 803-478-9675.
The Carolina Palms Santee | Summerton SC – Facebook
Come on out tonight to The Carolina Palms for a great dinner and cold drinks! Join the line dancing crew tonight at 7 o’clock for some line dancing and lessons!
The Carolina Palms, 5275 Dingle Pond Rd, Summerton … – MapQuest
The Carolina Palms in Summerton, SC, is a vibrant dining destination that offers a delightful blend of international cuisines, providing a space for …
Reviews
Shelly Moody
I had the grilled scallops and risotto. The best meal I’ve had so far in SC! Everything was cooked to perfection!! My husband had pizza, and he was definitely impressed, my son had the Philly cheesesteak, he thoroughly enjoyed it. No complaints on food or service. We’ll definitely be back. We also thought the prices were definitely reasonable.
… morehyflyer89
Went here with my husband for valentine it was the worst ever food taste pre cooked pasta looks like someone just threw something together. Only thing good was my son’s chicken tenders they were well seasoned and crispy. Italian food 0/10
… moreRobert Haddix
My wife and I stopped by for lunch on a Sunday after church. We were the ONLY customers! My wife wanted to walk and had a bad feeling. We regretfully stayed. I ordered lasagna and it was a greasy mess. Worst I have ever had. She ordered a hamburger medium. It came out charred and over cooked. Ya’ll clearly make your money on drinks at the weekend. Wouldn’t recommend your food at all!
… moreJeff Colander
Stuffed shells no taste , a mountain of microwaved cheese on top loaded with grease sitting on top. Pretty nasty. The atmosphere was horrible , took my wife out for a nice dinner we sit down and the karaoke started in the lounge. Why would anyone want to listen to people singing when trying to have a nice meal. Your prices are outrageous. The waitress was really nice and attentive. We will never come back. This restaurant won’t last long save your money and go somewhere else you can a better meal for half the price
… moreRebecca Fuqua
Anyone who knows me knows I LOVE pizza! The Carolina Palms crust is amazing! Thin and crisp on the bottom, this one is topped with spinach Feta and tomatoes. So delicious! Reheat later was awesome too! Definitely a new go to for me!
… moreDonald Alexander
Wow, just wow. After seeing the new menu Carlos and I had to give it a try. We went last Wednesday and splurged a little. We first tried the fried calamari. All I can say is perfection. Then we had the salmon dinner, scallop dinner, and the stuffed filet mignon dinner. Every thing was cooked to perfection. It blew my mind. I hadn’t had great tasting food like this since I lived on Hilton Head Island. Everything was so delicious we had to go back again last night. This time I ordered the sea bass. It had a blackened salty taste, which thats what blackened is, and I’m not a fan of blackened, but wow, it was so freaking good, and the sides complimented the blackened to a T. Carlos had the shrimp Alfredo i believe and he enjoyed it. Kudos to the chef, along with the awesome owners Richard and Linda. Thank you all. Ive found my spot. Every single bite I took I was going mmmm this is so good! And i mean goooood! Ok.
… moreRobin Guertin
I loved this place Richard was so down to Earth with us. He made us feel like family… Then we found out that he came from western NY like we did. The food was amazing. We all … My husband, my daughter and her boyfriend my granddaughter were very impressed. Can’t wait to go back.
Price: was between $10-25 so worth it ..
I hope for the best for this place to continue they are also hiring for more servers. They have karaoke on Friday’s and live music on Saturday..
The seating was very comfortable very roomy as well all in all in all the experience was awesome!!!
Keep up the good work guys I wish the best for your future hope to go back soon I will update as soon as I go back and try their buffalo wings from Buffalo. I had their beef on wick roll. The rolls are homemade fresh. they were very soft and beautifully done. The next time I will have to take pictures. But on Google maps they have pictures of there food and also their business. Lots of parking however for handicap they do have handicap parking but I did not find a ramp into the building there may have been one but I did not see it. Also it is like a resort thanks Richard and staff for making us feel like family..
… morePrice: was between $10-25 so worth it ..
I hope for the best for this place to continue they are also hiring for more servers. They have karaoke on Friday’s and live music on Saturday..
The seating was very comfortable very roomy as well all in all in all the experience was awesome!!!
Keep up the good work guys I wish the best for your future hope to go back soon I will update as soon as I go back and try their buffalo wings from Buffalo. I had their beef on wick roll. The rolls are homemade fresh. they were very soft and beautifully done. The next time I will have to take pictures. But on Google maps they have pictures of there food and also their business. Lots of parking however for handicap they do have handicap parking but I did not find a ramp into the building there may have been one but I did not see it. Also it is like a resort thanks Richard and staff for making us feel like family..
Wendy Shubrowsky
Delicious food and delightful conversation with Richard. We were treated like family. I highly recommend the salmon! My daughter loved the chicken parmesan.
… moreBruce Moore
We visited last Thursday and were pleasantly surprised. They are having some organizational problems which is understandable for a new restaurant but the owners, Richard and Linda were charming as was our server Savannah. The biggest surprise was the food. We both had the garlic shrimp over angel hair pasta and it was delicious. It was the best I have had ever and that includes some of the finest Italian restaurants in New York and Chicago. I’m looking forward to visiting again soon.
… moreDalton Taylor
Stopped in for a quick drink and appetizers with friends. The atmosphere was great and the hospitality wasn’t lacking either as the owners talked with us. Tried the original recipe Crab Rangoons and they were delicious! Look forward to having dinner there and checking out live music!
… more