Menu Gordon Jones

  4.9 – 448 reviews   • Fine dining restaurant

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Experience contrasting flavours, textures and temperatures with English, Indian and Asian influences. Our tasting menus are set and feature the very best meat, fish and dairy produce. We are eager to make our dishes as good as they can be so we are unable to alter them or offer vegan and vegetarian options. Please note, our kitchen is not allergen free and always features ingredients like soy, eggs, nuts, dairy and seafood. If you have other specific dietary requirements (an intolerance to a particular ingredient, for example) please discuss this with us before you book.

Stylish contemporary restaurant offering Modern European multicourse tasting menu and global wines.

✔️Lunch ✔️Dinner ✔️Dine in Menu Gordon Jones ngdom

Hours

Wednesday12:30–3 PM, 7:30–10 PM
Thursday12:30–3 PM, 7:30–10 PM
Friday12:30–3 PM, 7:30–10 PM
Saturday12:30–3 PM, 7:30–10 PM
SundayClosed
MondayClosed
TuesdayClosed

Address and Contact Information

Address: 2 Wellsway, Bath BA2 3AQ, United Kingdom

Phone: +44 1225 480871

Website: https://menugordonjones.co.uk/

Menu Photos

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Reviews

Elena
My partner and I visited on Friday, 21 November for my pre-birthday celebration, and it was fantastic. The 7-course set menu with 7 non-alcoholic wine pairings was beautifully presented, delicious, and the surprise of only seeing the full menu at the end made the experience even more special.

The ambiance was lovely and intimate, and it was a great bonus being able to watch the food being prepared. Gordon, the chef, welcomed us in and even chatted with us a few times, which made the evening feel even more personal. The staff were warm, engaging, and efficient, and the Christmas decorations added a festive touch.

A truly memorable experience! ✨
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Fiona McGuire
He’s only gone and done it again. Gordon Jones remains an absolute culinary wizard, the King Midas of flavour combinations. Every plate that arrives is a visual wow and a joyful punch of taste, turning dinner into something closer to an art exhibition than a conventional meal. With the chef often plating dishes himself and chatting easily with diners, the whole experience feels personal, playful and wonderfully unpretentious. The surprise menu keeps anticipation high from start to finish.
This visit was for lunch, and the atmosphere proved just as strong as during evening service: relaxed, upbeat and bursting with personality. The playlist deserves a special mention, it’s fun, nostalgic and perfectly judged. Hearing Teenage Kicks by The Undertones transported me straight back to my youth, adding a cheeky, nostalgic twist that matched the restaurant’s free-spirited vibe beautifully.
Every course delivered its own “wow” moment: inventive, playful and superbly balanced. The wine pairings were spot on, and for teetotallers, the non-alcoholic cocktails were just as thoughtful and impressive. Unexpected flavour combinations had me wide eyed in appreciation throughout always surprising.
Service is slick yet genuinely warm, with none of the stuffy formality you might expect from food of this calibre. The energy is bright, the welcome sincere, and the door magically opens on arrival! Gordon Jones himself is an absolute delight to interact with.
Booking a table here isn’t just about having a meal, it’s signing up for a memorable taste adventure. You’ll leave sated, buzzing and happy, like your tastebuds have just been to a rave. Every course earns its own wow, and the soundtracks ties it all together for an unforgettable foodie experience.
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Edward Whatton
Here’s a fun, warm, natural-sounding review you can post anywhere:



**A seriously unforgettable night at Gordon Jones!**

From the moment we arrived, we knew this place was special — the head chef and owner literally opened the door himself and welcomed us in like old friends. The whole team had this brilliant mix of warmth and confidence, taking us through the wine pairing and explaining each dish with proper passion.

What really stood out was the chef personally visiting every table to talk through the menu, how things were cooked, and the little details behind each ingredient. You could tell he lives and breathes what he creates.

The décor had a playful, quirky vibe that made the whole evening feel relaxed and fun, and the food… honestly delicious. Every course felt like a surprise in the best possible way.

Highly recommend if you want great food, great people, and a genuinely memorable experience. Would absolutely go again!
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Michael Newell
My birthday tonight and had a very special meal with my wife. The food is simply magical and it always surprises! I’m not sure why Gordon doesn’t have a Michelin star. The music whilst eating enhanced my evening as it’s the stuff I listen to. A joy, a pleasure and a real talented chef. We shall be back! Special.
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Mary Ann Jablonski
OMG. The best meal and the best experience ever for an amazing meal. The chef, Gordon Jones, is open, fun and super talented. The courses are ever changing and a surprise when you show up. Only after the meal is complete so you get a copy of the menu. It’s expensive but worth it.
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Susan Lee
It was simply perfection. Probably became my most favorite restaurant in the world.

I loved that we didn’t know what we were going to get and every dish blew us away, with quirky/elegant/fun plating and top notch friendly service from start to finish. The atmosphere was cozy, relaxing, and just good vibes overall where everyone, including staff, seemed to be enjoying themselves. I also appreciated how it wasn’t pretentious like a lot of fine dining establishments, great tunes, and along with the exceptional dishes, the chef’s sense of humor really made the whole experience joyful.

Everything about this place is a 10/10, making it truly special and I can’t wait to be back!
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Melani Andersen
This is literally the best restaurant we’ve ever been to. From the moment we walked in to be greeted by Gordon and staff by name, to our last goodbyes, we were treated impeccably. The ambiance was fantastic, the music and decor so fun and added to the over all experience. It was such a happy place!

Lastly, the food was absolutely perfect! It was so creatively and beautifully plated and tasted even better. We literally savored every single bite! We are from the U.S. and I would plan a trip back to Bath, simply to have this experience again. Gordon is truly an artist and his team was dedicated, kind and so professional. Worth every penny and more.
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Patrick Vaughan
Best restaurant in Bristol (that I’ve been to).
Excellent service, Gordon was an amazing chef and so passionate about everything. The mushroom course would be my death row last meal!
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James Collings
We went here as a birthday treat. The set menu is a surprise 6 course taster menu and every dish was interesting delicious and wonderfully presented. I had the wine flight and my partner had the non alcoholic flight the pairing with the food worked really well. The taster menu changes all the time depending on what is in season what is available or what the chef’s are inspired to cook. It’s quite a small place about 20 covers and when we went at lunchtime . The pace of the dishes and the explanation of the food, especially the wine was great. Thanks for a lovely memorable experience.
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Sue Owen
We treated ourselves to the special 12 Days of Christmas meal. So lovely to put a pause on all the Christmas preparations and relax and enjoy such a wonderful evening.

From the moment of arrival to departure we enjoyed thoughtful and friendly service that went beyond providing what we needed. We felt genuinely cared for and valued.

I had the wine flight and the pairings both the food were inspired – wines and flavours that wouldn’t have thought of, but which complemented the dishes so well. And the knowledgeable sommelier was so happy to explain and discuss her choices.

Last but not least the food – a feast for the eyes as well as the palate and indeed the soul! Loved the artistry and humour that went into the presentation of each course. Call me sad but how I loved the Lego figures guarding the chocolate blocks! We savoured each dish, and his the elements combined to delight and surprise us. While you feel that you just want to taste and enjoy each mouthful, there’s never going to be a lack of conversation when presented with food like this!
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