Sriharsha A.
Came here on a Saturday evening for dinner. It was busy, loud, and lively. I’ve been to other conveyor belt sushi spots before, but this one really stood out. It was hard not to grab a bunch of plates since the sushi tasted very fresh and there was a ton of variety going around. I got a mix of rolls and a Sapporo, which paired perfectly.
Staff was quick and efficient, even with how crowded it was. Prices were also very affordable for sushi, especially considering the quality. Solid spot if you want fresh conveyor belt sushi without paying too much.
… moreWander Lust
Best reasonable sushi joint in J-town! Legit! The sashimi cut is fresh and generous for $6/plate (2 big cut of salmon). The cut is perfect. No wait in-line to get seated. 5 people only spent $30/each person and we were eating total of 23 plates!! Really hidden gem!! We went to Japan before and this joint definitely have same standard as Japan sushi joint.
… moreTim Hanley
Not a bad place for a quick bite to eat. Has a rotary of all sorts of different sushi. There are a couple of 4-seat tables and a bunch of single seats around the prep areas. You can pull sushi right off the conveyor or order something. Went a few times, sometimes there was a wait for a table but didnt take long to get in. We had the avocado rolls (ordered) and California rolls off the line, both were good!
… moreNikki Whitaker
I went here for my birthday and it was AWFUL. Every single item on the conveyer belt was hard and dried out like it had been sitting for hours. I could barely even swallow it it was so dry. I grabbed fried fusion type sushi items and they were cold and congealed. Same with the panko shrimp. I paid 40$ for old junk even though I arrived at like 1pm. Idc what time it is, if you can’t provide fresh food and remove old items then stop doing business. Waste of my and my party’s money and none of my birthday party friends enjoyed anything. I feel embarrassed for taking them there and will be spreading the word. Do better.
… morePhilip Dhingra
I love this place. It’s not Michelin-sushi, but it’s still great for what it does. However, I’m writing this review so that in case anyone searches for it, the ramen is not great. I saw someone have it, and it looked like the way good ramen is supposed to look, but when I tried it, it was meh. Anyway, it’s a sushi place, don’t worry about the ramen anyways.
… moreShao
Best revolving sushi I had in U.S. (Not many actually lol). Wide range of sushi to select. I am not a sushi expert but I can easily tell the difference between theirs and other normal sushi place. I live in south bay which is about 90 minutes drive from the place. But ever since I had it, every time I go SF I check in. Nature as I badge in the office and grabe a free coffee. Among countless sushi places, I just found revolving sushi more interesting. Enjoy sitting on a bar seat, discussing with my wife which plate to try.
… moreMs. San Francisco Real Estate Janice Lee
The fish was fresh but the rice was not as high quality as your expensive omakase. What do you expect when prices of each dish is based on the color of the plate. Overall a very good place to eat to get a variety of nigiri and izakaya like stuff like smaller rolls and fried octopus legs. This is a conveyor belt sort of Japanese sushi place. They gave us free hot tea which I appreciate. Some restaurants are starting to charge for hot tea.
… moreJustin Wong
Came with a friend for dinner. Lots of different varieties, and all well made. The sashimi was super thick cut pieces, and had such nice flavors. Employees were super friendly and asking if we wanted any rolls made. Tea was super nice, with tap to pay available!
… moreAST 77
We were 6 people and it is a difficult task to fit 6 people together in there at rush hour but the waiters did their best to accommodate us as close together as possible. The food is really good and expensive as normal for the location. Really nice experience
… moreSteven Lastname
The sushi itself is good and the portions generous for the price. However, the service is lousy. I think they are understaffed. You have to flag someone down to order a drink or get your check. They also clean the counters with bleach, which makes the ambiance like having lunch in a toilet.
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