Elhgyne A.
Food was good, decent burger, fries was hot and crispy, cider on tap was great, wings were crunchy on the outside and juicy on the inside. The place’s vibe was mix of boho/sophisticated, getting toned down by the bar area. Summer would be cool. The bun burgers were cold and plain, wish it was brioche to elevate the experience. I didnt like that what i ordered was too sweet, id rather have it more savoury but i guess i didnt choose right. Service was prompt, kept checking in and will give updates about your order. Also wasn’t busy when I went and mostly older folks were in there, which I like. Won’t mind trying another burger when craving for one.
… moreSteve Andolina
Great new look inside and out! Drinks were perfect and the food made it a new favorite place for us! Largest and most delicious pretzel you’ll find anywhere and had to be easily the best burger I’ve ever had (no joke)! Prices are more than fair especially with the amount you get. Staff were friendly and even got a visit from the Chef! And save room for the dessert!
… moreNick Ryan
just went to 200 Main and ordered the pulled pork and pickled onions with jalapeño. What a great place. My girlfriend had a blast and wants to come back for happy hour next week.
… moreMallory Jaeger
Had a fantastic meal here tonight with my family. Everything we ordered exceeded expectations and service was also top notch. Can’t wait to go back to try what else they have
… moreFrank Ludvik
First time at 200 Main, excellent service and reasonable priced!! The Wedge Salad was fresh with lots of toppings….especially Blue Cheese!!!!. The Meatloaf entree was excellent!! Meatloaf flavorful, and really really good mash potatoes! Green Beans were perfect!! Will definitely visit again!!!!!
… moreMark Voisinet
I don’t normally leave reviews but had my second meal here in a week and both were exceptional. I sat at the bar and the bartenders are personable. I’ve been in for NCAABB both times, good TVs, good views, and a chill bit fun atmosphere. I highly recommend this newer jewel in the neighborhood!
… moreLinda Davis
We ordered the fish fry which was big and a lot of fries. Service was good but their chef seems to lack knowledge on salads and tartar sauce. Macaroni salad was noodles mayo and purple onions. Cole slaw was basic and Tatar sauce was mayo and dill relish. Come on let’s see some real recipes. Won’t be back. Atmosphere pretty much same as the old dome. Same booths and same wires hanging from the ceiling not connected to anything.
… moreBrian Soos
I had the steak standwhich. Wow it was a ton of food for a very reasonable price. Great atmosphere, super fast service. Not only would I go there again but I highly recommend 200 Main St to all my friends and family.
… moreSalvatore Gioeli
This was the best short rib I’ve had since my grandma used to make it for us. I can’t imagine how much time and energy has been put into this dish. The potatoes were perfect, the green beans were fresh and our server Carly was amazing. She was attentive on point the entire time.
… moreChristopher Patterson
Change is inevitable, and I have witnessed it firsthand during my tenure at this establishment, having served under three different owners. The building has undergone numerous transformations, and I suspect the walls could share tales of my experiences here. The ambiance has evolved, along with the fragrance that now permeates the air, which I find quite pleasant. The décor has been tastefully updated with a fresh coat of paint and some aesthetic enhancements. However, the restrooms are in dire need of attention.
Regarding the culinary offerings, I must commend the steak sandwich and nachos for their exceptional taste. The kitchen staff deserves praise for their prompt service. I have also noticed some new faces among the staff, which is a positive development.
Overall, I believe the establishment is on the right track, and I applaud your efforts to bring your unique touch and elevate the overall experience. While I may not be a daily patron anymore, you can expect to see me for dinner occasionally. I wish you and your team continued success in your endeavors to bring a touch of class to this establishment.
… more