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Indulge in the rich flavors of Italy at our family-owned restaurant, where we pride ourselves on using only the finest quality ingredients in every dish. From traditional pasta dishes to savory pizzas, each bite transports you to the heart of Italy. Discover a taste of home with our authentic Italian recipes made with love and care. Experience the warmth and hospitality of a true Italian family meal with us today.
Hours
| Thursday | 12–9 PM |
| Friday | 12–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 12–9 PM |
| Monday | 4–9 PM |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
Address and Contact Information
Address: 3103 Cobb Pkwy NW #105, Kennesaw, GA 30152
Phone: (470) 568-4165
Website: http://mangiamopizzeria.com/
Menu Photos
Related Web Results
Mangiamo Ristorante & Pizzeria
Enjoy authentic Italian food at Mangiamo in Kennesaw, GA. Family-owned, handcrafted pasta, wood-fired pizza, and warm hospitality await you.
Mangiamo Ristorante & Pizzería | Kennesaw GA – Facebook
Mangiamo Ristorante & Pizzería, Kennesaw. 483 likes · 3 talking about this · 61 were here. Mangiamo Ristorante & Pizzeria uses fresh ingredients, fresh…
Mangiamo Ristorante & Pizzeria Delivery Menu – Grubhub
Kennesaw, GA 30152. (470) 568-4165. Hours. Today. Pickup: 12:00pm–9:00pm. Delivery: 11:30am–9:00pm. See the full schedule. Reviews for Mangiamo Ristorante & …
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Reviews
Tracy Kimble
We tried this hidden little gem on a Friday at 5pm, and I’m so glad we did! From the moment we sat down, everything just felt right. The food was incredibly fresh and simply amazing.
We ordered the wine flight because we couldn’t decide on just one and it was the perfect choice. Each one was delicious and paired so well with our meal. The bruschetta appetizer was hands down the best I’ve ever had. I’m not even kidding… my mouth is still watering thinking about it!
For dinner, we had the chicken marsala and the lobster ravioli, and both were absolutely outstanding. Every bite was full of flavor. Before we left, we decided to try the margherita pizza to take home and I’m so glad we did. It was just as delicious later, and we were thrilled to have leftovers.
This is definitely a must-visit spot, and we’re already looking forward to going back!
… moreWe ordered the wine flight because we couldn’t decide on just one and it was the perfect choice. Each one was delicious and paired so well with our meal. The bruschetta appetizer was hands down the best I’ve ever had. I’m not even kidding… my mouth is still watering thinking about it!
For dinner, we had the chicken marsala and the lobster ravioli, and both were absolutely outstanding. Every bite was full of flavor. Before we left, we decided to try the margherita pizza to take home and I’m so glad we did. It was just as delicious later, and we were thrilled to have leftovers.
This is definitely a must-visit spot, and we’re already looking forward to going back!
Dorothy Gaffey
WOW!!
I am so happy we found this beautiful and delicious family owned restaurant. My father owns a pizzeria back home in SC, and having their pizza remains me of home.
This is definitely a hidden gem in Kennesaw. Their food is all shipped from Italy & New Zealand, so ALL healthy and natural ingredients. I’m 1/3 Italian and also travel to Italy so this food is so spot on to the authentic taste!
I ate the Pappardelle Gamberetti al Pesto Cremoso and holy cow, this is one of my favorite dishes here! To top the night off, their Tiramisu is the most amazing one I have ever tried. I was literally giving up on even trying another one until I had theirs. Glad I did.
Highly recommend coming especially on Wine Wednesday night! Their berry sangria is outstanding.
… moreI am so happy we found this beautiful and delicious family owned restaurant. My father owns a pizzeria back home in SC, and having their pizza remains me of home.
This is definitely a hidden gem in Kennesaw. Their food is all shipped from Italy & New Zealand, so ALL healthy and natural ingredients. I’m 1/3 Italian and also travel to Italy so this food is so spot on to the authentic taste!
I ate the Pappardelle Gamberetti al Pesto Cremoso and holy cow, this is one of my favorite dishes here! To top the night off, their Tiramisu is the most amazing one I have ever tried. I was literally giving up on even trying another one until I had theirs. Glad I did.
Highly recommend coming especially on Wine Wednesday night! Their berry sangria is outstanding.
Sarah Hindmon
My husband and I have driven past many times and finally decided to stop in tonight (a Monday). It smelled amazing walking in and I knew the food was going to be great, and it didn’t disappoint. The bruschetta appetizer was the best we’ve had. We also enjoyed the chicken picatta and lobster ravioli. They had an excellent assortment of wines, cocktails, and even several mocktails!! The ambiance felt nice without being stuffy. Our server Nico took great care of us. I definitely recommend this restaurant, and we will certainly return.
… moreReject Mediocrity
Hands down, THE BEST ITALIAN RESTAURANT IN KENNESAW. From the minute you walk in the door the customer service is abundant. This is a hidden gem, nestled right off Hwy 41, next to a busy Starbucks just out the Kennesaw Walmart. This means when you’re shopping and get hungry Mangiamo is ready to serve you. We tried a lot of food – rigatoni, spaghetti, chicken parmesan, bread knots (you get these complimentary- we got more!), and even the fries were PERFECT. Don’t worry about the next day you will have ot covered with leftovers because the serving sizes are generous – and it’s just as good reheat in the air fryer. Victor, the Owner & Chef, went out of his way to make us feel at home. He came out of the kitchen to welcome us after sending a gift of gratitude from the kitchen for us dining with him. This is like coming over to family for lunch or dinner. You have to try it.
One last thing. I judge a place by their lobster bisque if its on the menu, I start with it and it’ll tell me everything about the CHARACTER of the restaurant- do they cut corners on ingredients, do they take carenof the small details. Lobster bisque at mostly places is orangish soupy water, here is delectably creamy with flavors unmatched anywhere within 25 miles of here. Test passed A+++++
… moreOne last thing. I judge a place by their lobster bisque if its on the menu, I start with it and it’ll tell me everything about the CHARACTER of the restaurant- do they cut corners on ingredients, do they take carenof the small details. Lobster bisque at mostly places is orangish soupy water, here is delectably creamy with flavors unmatched anywhere within 25 miles of here. Test passed A+++++
Hello
Four-Star Decor, One-Star Flavor
I’ll give credit where it’s due: the restaurant looks great. Clean floors, sharp design, thoughtfully decorated interior. It feels modern and polished. If ambiance were the entrée, they’d be booked solid.
Unfortunately, the pizza showed up and reminded everyone why restaurants aren’t judged on lighting fixtures.
$26 for a Large Two-Topping… In Theory
Twenty-six dollars for a large two-topping pizza — picked up, not delivered. At that price, expectations aren’t unreasonable. You’re thinking quality ingredients, noticeable sauce, real cheese, something crafted with intention.
What arrived could easily be mistaken for a $4 frozen grocery-store pizza. The kind you slide into the oven when you’ve given up on cooking but still want something vaguely circular.
And asking for a tip on a pickup order after a 35-minute “about 10 minutes” wait? That felt bold. Tipping for table service, sure. Tipping for a delayed handoff of a pizza that tastes mass-produced? That’s a harder sell.
The Pizza: Looks the Part, Misses the Plot
Crust: Paper-thin and burnt around the edges. More brittle than artisan.
Sauce: Invisible. Possibly theoretical.
Cheese: No stretch, no richness, no flavor. It didn’t behave like cheese. It behaved like a substitute.
Flavor Overall: Cheap. Flat. Like the seasoning came from a bulk powder packet and no one added anything fresh to rescue it.
It looked like a pizza.
It smelled like a pizza.
It just didn’t taste like a pizza.
And that’s a problem.
The $3 Fountain Soda
Three dollars for what felt like a kid-sized cup of Diet Coke. At this point, it almost felt like you’re paying admission to admire the décor.
The Irony
The decorating sense? Easy 4 out of 5. Stylish. Clean. Intentional.
But it feels like whoever designed the space also designed the pizza — focused entirely on how it looks.
You can’t be that classy in a shopping center shared with Smoothie King, a one-man Chinese takeout spot, and Rick’s Wings — especially if 99% of the budget feels like it went to décor and 1% went to ingredients.
The Honest Test
My kid said:
“It doesn’t taste great.”
Then asked for something else for dinner.
When a corn dog becomes the preferred alternative, that’s not just feedback — that’s market research.
The Bottom Line
You can survive on great atmosphere for a while. But eventually, someone with functioning taste buds walks in.
If they bring in someone who can actually taste and smell ingredients and recalibrate the kitchen, they might have a fighting chance.
If not? Six months might be generous.
Rating:
2 out of 5 beautifully decorated circles of ambition.
… moreI’ll give credit where it’s due: the restaurant looks great. Clean floors, sharp design, thoughtfully decorated interior. It feels modern and polished. If ambiance were the entrée, they’d be booked solid.
Unfortunately, the pizza showed up and reminded everyone why restaurants aren’t judged on lighting fixtures.
$26 for a Large Two-Topping… In Theory
Twenty-six dollars for a large two-topping pizza — picked up, not delivered. At that price, expectations aren’t unreasonable. You’re thinking quality ingredients, noticeable sauce, real cheese, something crafted with intention.
What arrived could easily be mistaken for a $4 frozen grocery-store pizza. The kind you slide into the oven when you’ve given up on cooking but still want something vaguely circular.
And asking for a tip on a pickup order after a 35-minute “about 10 minutes” wait? That felt bold. Tipping for table service, sure. Tipping for a delayed handoff of a pizza that tastes mass-produced? That’s a harder sell.
The Pizza: Looks the Part, Misses the Plot
Crust: Paper-thin and burnt around the edges. More brittle than artisan.
Sauce: Invisible. Possibly theoretical.
Cheese: No stretch, no richness, no flavor. It didn’t behave like cheese. It behaved like a substitute.
Flavor Overall: Cheap. Flat. Like the seasoning came from a bulk powder packet and no one added anything fresh to rescue it.
It looked like a pizza.
It smelled like a pizza.
It just didn’t taste like a pizza.
And that’s a problem.
The $3 Fountain Soda
Three dollars for what felt like a kid-sized cup of Diet Coke. At this point, it almost felt like you’re paying admission to admire the décor.
The Irony
The decorating sense? Easy 4 out of 5. Stylish. Clean. Intentional.
But it feels like whoever designed the space also designed the pizza — focused entirely on how it looks.
You can’t be that classy in a shopping center shared with Smoothie King, a one-man Chinese takeout spot, and Rick’s Wings — especially if 99% of the budget feels like it went to décor and 1% went to ingredients.
The Honest Test
My kid said:
“It doesn’t taste great.”
Then asked for something else for dinner.
When a corn dog becomes the preferred alternative, that’s not just feedback — that’s market research.
The Bottom Line
You can survive on great atmosphere for a while. But eventually, someone with functioning taste buds walks in.
If they bring in someone who can actually taste and smell ingredients and recalibrate the kitchen, they might have a fighting chance.
If not? Six months might be generous.
Rating:
2 out of 5 beautifully decorated circles of ambition.
Zach Frey
Went for Valentine’s Day. They had live music that was perfect for the atmosphere. Dorothy was great and attentive. She helped us sample and pick a great wine. Will definitely be back. This is a hidden gem!
… moreAmber Hullihen
We have eaten here many times and celebrated several family events and it never disappoints! Authentic Italian cuisine right here in Kennesaw/Acworth! We did another catering this past weekend and had to share photos. Chefs kiss!
… moreGenevieve L
“THE LOBSTER PASTA CHANGED MY LIFE.”
Okay listen. I don’t know who Nonna is in that kitchen but I SWEAR she put her whole ancestral SOUL into that fettuccine. I came in just a little tipsy (okay a lot tipsy) and somehow left feeling emotionally supported and spiritually hydrated.
The waiter—NICHOLAS? NICO? NIC? deserves a Nobel Peace Prize for dealing with me trying to pronounce “Filetto” for 7 full minutes. He just smiled like he was watching a baby deer learn to walk.
I ordered the Pumpkin Cheese Cake and Crème Berle “for the table” even though I was the table. Zero regrets. 10/10 would fight someone for the last bite.
If you need me, I’ll be here every Saturday until they ask me to stop coming.
✨
… moreOkay listen. I don’t know who Nonna is in that kitchen but I SWEAR she put her whole ancestral SOUL into that fettuccine. I came in just a little tipsy (okay a lot tipsy) and somehow left feeling emotionally supported and spiritually hydrated.
The waiter—NICHOLAS? NICO? NIC? deserves a Nobel Peace Prize for dealing with me trying to pronounce “Filetto” for 7 full minutes. He just smiled like he was watching a baby deer learn to walk.
I ordered the Pumpkin Cheese Cake and Crème Berle “for the table” even though I was the table. Zero regrets. 10/10 would fight someone for the last bite.
If you need me, I’ll be here every Saturday until they ask me to stop coming.
✨
Anna Winslow
This place was amazing. Our server was Debbie and she was the best, knowledgeable and super kind. The food was fresh and delicious. Will come again!
… moreSaraiYah Yisrael
I ate with my boyfriend on 2/17/26 and it was an amazing experience! Our waitress was Dorothy and she was the sweetest and most informed server that I ever had! Her service was top notch! I’m looking forward to eating there again soon! Thank you again Dorothy for the wonderful experience. My boyfriend and I had a good time and ate well!
… more