Matthew Russell
We had walked by this place quite a few times since it opened and we were always interested, as the food looked good and the prices were respectable. We ordered a beef bowl and some pork belly bao buns and they were both decent but nothing special. I preferred the beef bowl as it tasted good, but the bao buns weren’t very fresh and were tough to eat as they were falling apart. I’ll add that it’s strange that the place doesn’t offer any type of hot sauce (Sambal, Sriracha) and that would have made the food better because it needed a bit of something extra. We likely won’t return as there are much better options nearby
… moreJason Camillo
Stopped by here for their $6 bowl special they have going on. Ordered pork bowl. Everything I moved over to the lid in that pic was pure fat. Overly greasy for the entire bowl. Wouldn’t recommend based on my experience.
… moreMisha Buckley
Staff were VERY friendly.
The bao buns tasted like they were made DAYS ago. They were dry, plastic-y consistency. My dad got the sampler and he said it was very salty. I got the veggie bao buns – the veggies were crisp, fresh, but the bun tasted days old. I would NOT recommend the food.
… moreOtis Boone
I stopped at Lucky Pig inside the New York-New York Casino, and I am SO glad I did! The food was fresh, flavorful, and perfect for a quick bite while walking the strip. I ordered the bao buns and they were soft, warm, and packed with flavor. The pork belly was tender and perfectly seasoned, and the sauce was amazing.
The cashiers and manager were super friendly and fast, even though the area was busy. Everything came out hot and nicely packaged. The place is clean, and it has a fun street-food vibe right in the middle of the casino.
… moreChad Folts
Lucky Pig inside the NYNY Casino is absolutely amazing! The food is excellent every single time — fresh, flavorful, and served hot. The bao buns and bowls are some of the best I’ve had in Vegas.
What really makes this place stand out is the manager and the cashiers. The manager was incredibly welcoming and made sure everyone was taken care of. The cashiers were friendly, patient, and quick, even with a long line. You can tell they really care about customer service.
Great food + great people = perfect stop during your stay. Highly recommend Lucky Pig!
… moreWilliam
Very good place to grab something quick to eat. The food was fresh and tasty, and the service was great. Yakelin helped me very quickly and was very kind. Simple place but very nice. I would definitely come back.
… moreLucia Carter
1st time here we got the trio bao, pork belly, chicken thigh, n beef. Omg! They were all delicious. Messy? Yes. The bao stuck 2 the bottom n broke n half, but the flavor was totally there! 2nd time we tried the bowl. Combo of pork n beef. Also delicious! Naomi is the best! She was there both times and was incredibly patient with us n all r ques. Employee of the month!
… moreTracey T
Inside the New York, just by where you go to ride the roller-coaster is the Lucky Pig. We tried the 3 Bap Buns (pork belly, beef and chicken teriyaki) hands down the pork belly was the best.
… moreRosa Cerda
If you look at the menu and think, “Oh, that looks good!”. Save your money and get a slice of pizza instead. I ordered 2 teriyaki bowls, and they were the worst I’ve ever had. 1. The chicken looked nothing like the picture they show, you think you’ll get a kind of grilled chicken, but what I got looked like boiled dog food with sauce drizzled on top.
2. The “veggies” it had were complete mush. There was absolutely no texture to them.
3. The rice was way over done, it was mushy and watery.
I know places in vegas can be a hit or miss, and let me tell you, this was a complete miss. Never again.
… moreCAMTHI ALDANA
WAY OVERPRICED! All orders came out luke warm. I like my meals hot in temperature especially when it’s a dinner plate. The pork soup dumplings were dry, no liquid soup filling whatsoever. It was like they microwaved whatever order from a frozen, boxed pre-made batch. The variety of Bun baos were very salty. So salty that I could only stomach the buns without the meats. Correct, I will never return for food here.
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