Jackie Aguilar
Umm I guess its just ok, I wouldn’t come back. I came to this place because I was on a field trip to Cathedral HS which is right next to this place. I read reviews and it seemed legit based on reviews. So I came and I gotta say… IF you want some mediocre mexican food (im mexican, can cook mexican) I guess you’ll like the place. A small burrito for $5 dlls rolled with a store-bought tortilla (Walmart at best) is INSANE to me. You just gotta have your own tortillas if you’re gonna sell burritos at THAT price, with small portions. The red enchilada plate… again portions are bad. Theee small enchiladas with SOME cheese, thiiiick refries beans but the rice was actually decent. The chile colorado for the enchiladas was salty… was lacking that mexican chile colorado tase… needed condiments badly. No cumin no bay leaves and no garlic or onion, I couldnt taste any of it in there… all I could taste is salt and slightly some tomato sauce? Yall call this mexican food? Noo… you want some real taste head all the way to the lower valley see what it should taste like. I kinda thought this would be like the Quesadillas Villa ahumada restaurant over by Horizon blvd. Nope I was wrong. Also the place is indeed super small as reviews mention, but dang. So I had to order to-go. I stood there for a while before I got my order taken, had to ask for a receipt because if I hadn’t the lady wouldn’t have given it to me. Overall spent like $18 in total. Not happy about it… I cant get over the bad burrito and its store bought tortilla makes it worse. If you’re used to legit, good mexican food, don’t come here. You’re not getting it here.
… moreLily Sanchez
This place holds lots of history. A little run down with age..
Opened since the 1950s!!!
The ladies were soʻ friendly and attentive. Felt like I was eating breakfast at my grandma’s house. Food had a good sazon..
… morejenna munoz
Mom and pop diner with all Mexican breakfast options with a suitable price range! Delicious food with friendly service!! I ordered Chilaquiles rojo and it was made on the spot! Very happy with my choice and my meal 🙂
… moreQuinnette Napper Braxton
Loved it..loved it ..loved it! Chilaquiles..sooo good.. Tacos we amazing too.. the waitress was very attentive and caring.. food didn’t take anytime from order to plate.. Will definitely go back
… moreTom Merrill
Fantastic breakfast spot. Had my usual staple of huevos rancheros that did not disappoint. They also convinced me to try their chilaquiles as well. The red sauce was incredible. The green chili was on point as well. Great people and great food.
… moreDemian Vasquez
Chillaquiles were absolutely incredible. If you want a breakfast that reminds you of your abuelas cooking, this is the place to go. It’s a nice vibe overall, giving off this 1950s diner vibes except with Mexican food. It is a bit crammed and looks a bit small from outside but it’s worth it. Not just that but the French toast was amazing. Definitely reccomend if you’re looking for a hearty breakfast
… moreGarrett Vogenbeck
A tad small and thus can feel a bit cramped, this place feels very genuine and homey. Diners like this are always cherished establishments of their communities. I wouldn’t rank the Antonia Tacos as the best in the city like I’ve seen in online discussions, but the food did feel home cooked and authentic.
… moreLilly Vargas
Passing through EP and decided to ha e breakfast at Lucy’s. So glad we did! I had the French toast with eggs and bacon. Amazing! The French Toast was the perfect thickness and paired well with my coffee! My husband had the Machaca Plate and was very satisfied! Coffee was pretty good as well!
… moreReshma Tarachand
The food is delicious, however there is a long wait to be served once order is placed. The space is very small inside, so you will be lucky to get a stool during busy hours. The two ladies who work there are nice, and you get to see how your food is prepared right over the counter.
… moreVanessa Quintana
Small diner but with a lot of good food and good vibes. A lot of regulars come here often and I don’t blame them. The green chicken enchiladas montadas (over easy eggs on top) area incredible. The machaca plate is also delicious. The chilangas are good, too! The cook, she’s very sweet and a fantastic cook. I highly recommend this hole in the wall.
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