
Wasabi Boise is a small, 2nd-generation family-owned restaurant proudly serving Boise since 2014. We bring the best of authentic Japanese cuisine to our local community: expertly crafted maki rolls, nigiri, sashimi, plus comforting noodles, teriyaki, and tonkatsu. With fresh ingredients and heartfelt hospitality, we’re more than a meal—we’re a taste of home from the Land of the Rising Sun.
Japanese specialties like sushi, noodles & rice bowls in a cozy, family-owned restaurant.
Hours
| Monday | Closed |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | 5–9 PM |
Address and Contact Information
Address: 2325 S Apple St, Boise, ID 83706
Phone: (208) 343-0071
Website: https://wasabiboise.com/
Menu Photos
Order and Reservations
Reservations: tableagent.com
Order: Order online
Photo Gallery
Related Web Results
Wasabi Sushi Boise | Fresh Family-Owned Sushi and Japanese …
Wasabi | Boise ID – Facebook
Wasabi boise (@wasabi_boise) – Instagram
Reviews
Rolls were quite good. Rice was good.
Uni: yes we always want more. It was fresh. You could see the pores on the uni. Always a good sign of proper temps, handling. Seaweed wrapper had a pleasant chew.
Nothing in the meal had too much rice. Proportions were good.
Sweet shrimp were served with shrimp heads. The heads had the carapace removed. That was thoughtful, a first for me.
Tuna sashimi: this was my only let down of the meal. Not as fatty or melty as I was hoping for. Had been boiled a bit too long or maybe not quenched soon enough, so I couldn’t see the marbling.
The worst part was there was a tiny bit of bone that was missed during processing, preparation. That could have ended badly.
Both salads were quite good. Excellent dressings with both.
The fresh wasabi was sublime.
I do plan on coming back, but my go to place by the Mall has never let me down. Feel like i may get more “bang per buck” there as well.
I am pregnant so we got 2 deep fried rolls and then we got the fire bird. Which I also ate but I just took the smoked salmon off the top.
Our deep fried rolls were the tempura Philly and tempura spicy tuna. Both were seriously so good. They came out hot and tasted wonderful and for a good price.
The fire bird was probably the best out of the 3 but I would get all 3 again. It had a wonderful flavor to it that came from having the fire on the outside. And everything went together very nice.
The 1 downside to our visit was we were there right when it opened and so our waitress was busy preparing things for the day. She seemed a little annoyed when we asked for things like spicy mayo and eel sauce. We would be asking for something as she would walk away from the table. It also took a while to get our miso soup. I feel like she got a little more “perky” as we were done but otherwise we just felt like we were a bother.
We will for sure be back, while I am pregnant but for sure after I give birth so I can be open to more rolls!! I hope it continues to live up to the yummy rolls we had today.