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Mountain Mike’s Pizza has been making Pizza the Way It Oughta Be for over 45 years, with fresh dough made daily, 100% whole milk mozzarella cheese, and a mountain of toppings that go all the way to the edge of every slice. We offer a place the whole family can gather together, with sports playing on the large-screen tv’s and a fun zone with arcade games for the kids, as well as delivery and carryout options so you can enjoy our specialty pizzas and more from the comfort of your own home. Plus, our Weekday All-You-Can-Eat Lunch Buffet offers endless options for everyone at one low price. Download the Mountain Rewards Mobile App to earn points towards rewards, enjoy personalized offers, exclusive perks and get $5 off your first order!
Casual pizza chain featuring traditional pies, gluten-free crust & assorted appetizers.
Hours
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9:30 PM |
| Monday | 10 AM–9:30 PM |
| Tuesday | 10 AM–9:30 PM |
| Wednesday | 10 AM–9:30 PM |
| Thursday | 10 AM–9:30 PM |
Address and Contact Information
Address: 7319 Milliken Ave, Rancho Cucamonga, CA 91730
Phone: (909) 466-8011
Website: https://www.mountainmikespizza.com/locations/rancho-cucamonga-milliken/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Ryan Johnson
We had a large party of 18 people for a celebration. Upon walking in, we noticed the dining area was very clean. The staff was friendly, the food was delicious was made pretty fast. The kids even had a little entertainment playing a few of the arcade style games. We definitely will return. Thank you!
… moreMelinda Muyargas
Definitely yummy pizza, but SO expensive. We only do this once a year for school fundraiser day. Otherwise, I just cannot justify the price, even if it’s tasty.
… moreChris
Food is good but the service has been awful. How is no one going to go to front to take my order? Waiting 8 mins and no signs of life. Store is empty and not busy so there’s no excuse. I let it slide the last 2x but this is unacceptable. Go elsewhere.
… moreTressa Smiley
New Foodie ⚠️ Alert! First time experiencing this pizza place. And for the record, it’s now my favorite spot. Everything from the dough to the pepperoni is fresh. You taste it in the ingredients. The Pizza and Salad bar, among the finest and freshest. Staff is friendly, warm and welcoming. This place gets 5 . Team Smiley
… moreJona Quintana
I’m very picky when it comes to pizza. Not a big fan. However this pizza was really good. Pricy but good. Will I go back? Yes!
… moreChristina Wong
Pizza-5 stars! Garden salad – 2 stars. Our first time trying mountain mikes, those pepperoni cups! SO GOOD! I’m still thinking about it! I ordered through the app and picked up at the store. They have a salad bar which they used to make my salad. The lettuce was wilted and didn’t look very fresh, disappointing as the salad was around $8. The pizza however was amazing! Can’t wait to order more pizza, I will have to pass on the salads which is kind of sad
… moreNicole G
The staff are very friendly, the pizza was made fresh with plenty of cheese and added toppings
… moreDes
For some odd reason they don’t accept capital one? It’s so disappointing that a food place doesn’t accept a certain bank because millions of people carry the same bank. Food looked good but highly disappointed that they don’t take capital one.
… moreTony Garcia III
My grandson had his 5th birthday party here. The location was very clean, and the staff was very helpful in making sure we had everything we needed. The appetizers were amazing, and the pizza was truly top-notch and one of the top 3 best pizzas I have ever had. Thank you for helping to make this a very special day for him and very easy for us.
… moreMatthew Ramirez
We were out in Southern California, soaking up the sun and regretting none of it—until dinner.
Now listen, I’m not one of those New Yorkers who worships at the altar of the “fold it in half and call it a religion” pizza slice. In fact, I’ve got some beef with NYC pizza. That said… this place? This place made me miss it.
My sister, bless her heart, suggested we try this spot because it was “close to the house.” Red flag number one.
We walked in on a Friday night—prime pizza time—and the place was emptier than a Times Square subway car at 3 a.m. Red flag number two. But hey, we were hungry and optimistic. Big mistake.
The pizza came out and… wow. I’ve had better crust structure from a wet paper towel. The cheese was doing this weird clumpy thing like it hadn’t emotionally committed to being melted. The whole slice drooped like it just got bad news. Honestly? We should’ve marched across the street to Ralph’s, picked up a Red Baron frozen pie, and had a more romantic evening with the oven.
And then came the bill—$130. ONE HUNDRED AND THIRTY DOLLARS—for one sad extra-large and two baby pizzas with the charisma of cafeteria food. At those prices, I want my toppings hand-carved by Michelangelo and the crust blessed by the Pope.
This pizza? It’s not just bad—it’s Chuck E. Cheese meets gas station heat lamp, with a splash of “I gave up halfway through.”
So unless you’re into paying fine-dining prices for limp sadness on a plate, skip this joint. Your taste buds (and wallet) will thank you.
… moreNow listen, I’m not one of those New Yorkers who worships at the altar of the “fold it in half and call it a religion” pizza slice. In fact, I’ve got some beef with NYC pizza. That said… this place? This place made me miss it.
My sister, bless her heart, suggested we try this spot because it was “close to the house.” Red flag number one.
We walked in on a Friday night—prime pizza time—and the place was emptier than a Times Square subway car at 3 a.m. Red flag number two. But hey, we were hungry and optimistic. Big mistake.
The pizza came out and… wow. I’ve had better crust structure from a wet paper towel. The cheese was doing this weird clumpy thing like it hadn’t emotionally committed to being melted. The whole slice drooped like it just got bad news. Honestly? We should’ve marched across the street to Ralph’s, picked up a Red Baron frozen pie, and had a more romantic evening with the oven.
And then came the bill—$130. ONE HUNDRED AND THIRTY DOLLARS—for one sad extra-large and two baby pizzas with the charisma of cafeteria food. At those prices, I want my toppings hand-carved by Michelangelo and the crust blessed by the Pope.
This pizza? It’s not just bad—it’s Chuck E. Cheese meets gas station heat lamp, with a splash of “I gave up halfway through.”
So unless you’re into paying fine-dining prices for limp sadness on a plate, skip this joint. Your taste buds (and wallet) will thank you.