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Your new favorite go-to spot for family dinner! We bring premium Italian cuisine and fire vibes to the neighborhood. Our attentive staff and owners are dedicated to making every guest feel like family from the moment they walk in. Join us for classic entrees, fresh salads, and a dining experience you’ll want to return to week after week.
Hours
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Related Web Results
Joe’s Italian restaurant in Hobbs NM – Facebook
Whether you’re in the mood for a classic Chicken Parmigiana or one of our hand-tossed pizzas, we’ve got a table waiting for you. Come spend your lunch or dinner …
Joe’s Italian Restaurant, 1224 E Sanger St, Hobbs, NM 88240, US
Reviews · The BEST cooked salmon in Town! · Joe’s Italian Restaurant is located across from the Hobbs High School on Sanger Street. · Great food. · I recently …
Joe’s Menu at Hobbs NM – Facebook
Joe’s Italian restaurant in Hobbs NM my son and his family loved it!! So excited about this amazing place!! Thanks for coming to Hobbs❤️.
Reviews
Alexis Johnson
This place was great. I ordered the combo dish and it was honestly the perfect choice! Everything on the plate was flavorful, hot, and cooked really well, and the portions were more than fair. The service was also excellent. Our server was friendly, attentive, and checked on us just enough without being overbearing. You can tell they really care about the customer experience. I’ll definitely be coming back and would recommend it to anyone looking for good Italian food.
… moreSteven Garcia
Here’s my honest foodie review from a recent weekday lunch visit around 2pm to this Italian spot in Hobbs.
The meal started off with a basket of warm rolls and dipping oil. The bread was nice and soft—perfectly fresh and pillowy—but the dipping oil was basically just plain oil with little to no flavor (maybe a hint of herbs at best). It was okay, I guess, but nothing special to get excited about.
Next up was the bruschetta, which looked promising with fresh tomatoes, feta, herbs, and a drizzle of oil.
I would’ve liked it more if the bread had been toasted even crispier, or if there was less oil overall—it came out pretty soggy and soaked through. That said, the topping itself was good and flavorful, with nice freshness from the tomatoes and a tasty tang from the feta and herbs. Solid concept, just execution on the bread held it back.
The side salad was simple: mostly lettuce, red onions, and a cherry tomato or two.Nothing fancy there, but the ranch dressing was a standout—super flavorful and creamy, definitely not your average bottled stuff. It made the basic greens way more enjoyable.
The main event was the chicken marsala over penne (gluten-free pasta, which I was fine with).
The chicken didn’t really look or feel like typical chicken pieces (more like chunks or slices that were a bit off in texture), and the penne seemed overcooked or like it had been sitting around for a while—mushy and lacking bite. The marsala sauce had decent flavor from the mushrooms and wine, but it was too watery and runny. I prefer it reduced down thicker so it coats the pasta and spoon nicely. It just didn’t cling the way a great marsala should.
On a side note, I ordered unsweetened tea and got sweet tea by mistake, but they corrected it right away—no big deal.
Overall, this meal earned about 2 stars out of 5 for me, mainly due to the soggy bruschetta bread, overdone pasta, runny sauce, and a few other execution slips. That said, I did try a bite of the chicken Alfredo (not pictured) and it tasted really good, and the cheese ravioli looked appealing too.
Service was quick and friendly during that mid-afternoon lull.
This is just my personal opinion and experience. I’ll probably go back to give something else a shot—maybe stick to the Alfredo or ravioli next time. If you’ve eaten here, drop your thoughts below! Worth a try if you’re in the area.
… moreThe meal started off with a basket of warm rolls and dipping oil. The bread was nice and soft—perfectly fresh and pillowy—but the dipping oil was basically just plain oil with little to no flavor (maybe a hint of herbs at best). It was okay, I guess, but nothing special to get excited about.
Next up was the bruschetta, which looked promising with fresh tomatoes, feta, herbs, and a drizzle of oil.
I would’ve liked it more if the bread had been toasted even crispier, or if there was less oil overall—it came out pretty soggy and soaked through. That said, the topping itself was good and flavorful, with nice freshness from the tomatoes and a tasty tang from the feta and herbs. Solid concept, just execution on the bread held it back.
The side salad was simple: mostly lettuce, red onions, and a cherry tomato or two.Nothing fancy there, but the ranch dressing was a standout—super flavorful and creamy, definitely not your average bottled stuff. It made the basic greens way more enjoyable.
The main event was the chicken marsala over penne (gluten-free pasta, which I was fine with).
The chicken didn’t really look or feel like typical chicken pieces (more like chunks or slices that were a bit off in texture), and the penne seemed overcooked or like it had been sitting around for a while—mushy and lacking bite. The marsala sauce had decent flavor from the mushrooms and wine, but it was too watery and runny. I prefer it reduced down thicker so it coats the pasta and spoon nicely. It just didn’t cling the way a great marsala should.
On a side note, I ordered unsweetened tea and got sweet tea by mistake, but they corrected it right away—no big deal.
Overall, this meal earned about 2 stars out of 5 for me, mainly due to the soggy bruschetta bread, overdone pasta, runny sauce, and a few other execution slips. That said, I did try a bite of the chicken Alfredo (not pictured) and it tasted really good, and the cheese ravioli looked appealing too.
Service was quick and friendly during that mid-afternoon lull.
This is just my personal opinion and experience. I’ll probably go back to give something else a shot—maybe stick to the Alfredo or ravioli next time. If you’ve eaten here, drop your thoughts below! Worth a try if you’re in the area.
Colton R. Singleton
Dining at the new Joe’s Italian Restaurant. Everything has been impressive so far. Service, cuisine, ambiance.
… moreFrances Mendoza
It our first time went to Italian restaurant, Service was very quickly and friendly. Food very fresh, hot. We definitely come back again .
… moreIsenia Dominguez
I ordered the large pizza with pepperoni, mushrooms and jalapeños it was phenomenal! Highly recommend the total pricing came out to $30 for 1 pizza but it was worth every penny
… moreeldi cani
I recently had the pleasure of dining at this wonderful place, and it was an unforgettable experience. The atmosphere was warm and welcoming, with beautiful Southwestern décor that immediately set the tone for a relaxing meal. The food was outstanding. Full of rich, authentic flavors with just the right balance of spice. The staff was incredibly friendly and attentive, making sure everything was perfect from start to finish.
… moreStephanie Babcock
I’ve been coming here once or twice a week since they opened, and every visit has been great. The food is always exceptional, and the service is just as good. Everyone who works here is so kind, attentive, and genuinely wants to make sure you have the best experience. This has definitely become my family’s go-to spot, and we’ll keep coming back. Marsel, the manager, does an amazing job, and Arfi is one of the servers who always provides excellent service.
… moreJesonie Balli
This place is amazing! The servers are super sweet and fast. We also got seated very quickly and our food was super fresh AND it was delicious, this has to be mine and my husband’s favorite Italian restaurant ever! 100/10 ☺️
… moreaiym fe
I recently placed a pickup order and unfortunately left disappointed with the overall experience.
Upon arriving to collect my order, several servers walked past me without acknowledgment. While I understand that staff may be busy, a brief greeting or confirmation that someone would assist me would have made a significant difference in feeling welcomed and valued as a customer.
We ordered the Chicken Marsala, and the sauce was quite unlike any Marsala we’ve had before — and not in a positive way. The flavor profile was difficult to identify, but the closest comparison we could make was that it tasted similar to ramen noodles. It did not reflect the traditional richness and depth typically associated with this dish.
Additionally, the menu states that all entrées come with a house salad, without distinguishing between dine-in and carryout orders. However, our pickup order did not include the salad, and I was required to purchase it separately. Clearer menu language or consistency in what is included would help manage customer expectations and prevent confusion.
While none of these issues alone would necessarily prevent me from returning, collectively they diminished the experience. Attention to these details – hospitality upon arrival, consistency in menu descriptions, and quality of signature dishes — greatly impacts customer satisfaction. As it stands, the likelihood of my return is unfortunately quite slim.
… moreUpon arriving to collect my order, several servers walked past me without acknowledgment. While I understand that staff may be busy, a brief greeting or confirmation that someone would assist me would have made a significant difference in feeling welcomed and valued as a customer.
We ordered the Chicken Marsala, and the sauce was quite unlike any Marsala we’ve had before — and not in a positive way. The flavor profile was difficult to identify, but the closest comparison we could make was that it tasted similar to ramen noodles. It did not reflect the traditional richness and depth typically associated with this dish.
Additionally, the menu states that all entrées come with a house salad, without distinguishing between dine-in and carryout orders. However, our pickup order did not include the salad, and I was required to purchase it separately. Clearer menu language or consistency in what is included would help manage customer expectations and prevent confusion.
While none of these issues alone would necessarily prevent me from returning, collectively they diminished the experience. Attention to these details – hospitality upon arrival, consistency in menu descriptions, and quality of signature dishes — greatly impacts customer satisfaction. As it stands, the likelihood of my return is unfortunately quite slim.
Andrew Greenhalgh
They did not put any effort into making this place look great. The lighting is too bright , seats just put close together. Looks like a barn inside. We tried several items that were awful. Pasta was like from a microwave dinner. Pizza was ok. This place is terrible
… more