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Marios Italian Eatery | Frostburg MD – Facebook
Marios Italian Eatery, Frostburg. 3684 likes · 125 talking about this · 990 were here. Mario’s has been a family owned restaurant for over 15 years….
Mario’s Italian Eatery | Cozy Local Spot for Authentic Italian Flavors
Discover Frostburg’s warm, inviting charm at Mario’s Italian Eatery—where comforting pizzas and friendly vibes bring joy to every meal.
Mario’s Italian Eatery, Frostburg MD on the Great Allegheny Passage
Mario’s Italian Eatery is located approximately 0.5 mile from the Great Allegheny Passage, in Frostburg MD
Reviews
Carol W
Benny is an amazing. He truely cares about family. His food is great, service is friendly & dosent cost an arm and leg. Sub rolls are freshly baked. My fav dish is the baked ziti. Huge portion for the price. Chicken parm sub is yummy also.
… moreAndrea Miller
We’ve been here several times and always have loved the food and service but the last time we went their card machine was down and I didn’t have cash, I offered to go get it pay another way (the machine did come up so I was able to pay) and they said not to worry about it and just pay another day. Truly an amazing family run and community focused business.
… moreCynthia Gaddis
Benito stayed open late, even brought out all the ingredients to make and bake me a delicious pizza while we talked about personal mantras. Very cool
… moreTammy Comstock
One of our favorites! We took a detour on our way home from vacation to eat here. Variety to choose from, fantastic food and good atmosphere. Service was great too!
… moreDonavan Taylor
Good for at a great price, family friendly, space for larger groups. Highly recommend the chicken parm dinner
… morenorma barnhart
The pizza was amazing, I haven’t had pizza that good since being a kid. Everyone there was just so nice and our waitress was just the sweetest
… moreKrystal
The only saving grace was the spaghetti and lasagna. Both were generous portions that were amazing. We ordered the bruschetta and extra garlic knots.
The bruschetta was burned on the bottom and the sides and was cold. Maybe that was due to pick up being cold, but being burned was not.
The garlic knots were also overdone and hard and had no garlic flavor at all. They were thrown out with the bruschetta.
… moreThe bruschetta was burned on the bottom and the sides and was cold. Maybe that was due to pick up being cold, but being burned was not.
The garlic knots were also overdone and hard and had no garlic flavor at all. They were thrown out with the bruschetta.
Momma B
Nice quaint Italian restaurant. the food was pretty good as well as the service.
… moreRenee Butler
THE BEST GLUTEN FREE PIZZA EVER! I was diagnosed with celiac disease and pizza is one of my favorite foods. Sadly, the dough doesn’t agree with me.
I have searched all up and down the east coast for good gluten-free pizza. From NYC to New Orleans, Maine to Biloxi, it is very rare and usually served on a retail brand dough, like Udi. It’s okay but it’s a substitute. When I heard that this little pizza place in Frostburg has been serving gluten-free, I had to try it.
I went on a Sunday night with my husband, teen stepdaughter, and my Mother-in-Law. They got Alfredo and Lasagna, which each looked tasty. I ordered the gluten-free deluxe pizza.
The owner brought the pizza to me, on a special pan, and explained how he had taken every precaution so that my pizza did not touch flour. It was made with such care and he was so pleasant, it made you want to patron the place.. but the taste? Simply incredible. It tastes like real pizza.
I’m a customer for life.
PS.. for non-gluten-free people, my teen daughter loved the Alfredo, my hubby thought it was just okay. My MIL said the Lasagna was very saucy and cheesy. Also, the house dressing is awesome.
… moreI have searched all up and down the east coast for good gluten-free pizza. From NYC to New Orleans, Maine to Biloxi, it is very rare and usually served on a retail brand dough, like Udi. It’s okay but it’s a substitute. When I heard that this little pizza place in Frostburg has been serving gluten-free, I had to try it.
I went on a Sunday night with my husband, teen stepdaughter, and my Mother-in-Law. They got Alfredo and Lasagna, which each looked tasty. I ordered the gluten-free deluxe pizza.
The owner brought the pizza to me, on a special pan, and explained how he had taken every precaution so that my pizza did not touch flour. It was made with such care and he was so pleasant, it made you want to patron the place.. but the taste? Simply incredible. It tastes like real pizza.
I’m a customer for life.
PS.. for non-gluten-free people, my teen daughter loved the Alfredo, my hubby thought it was just okay. My MIL said the Lasagna was very saucy and cheesy. Also, the house dressing is awesome.