Totonno’s

  4.1 – 893 reviews   • Pizza restaurant

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Beloved old-school joint furnishing thin-crust coal-oven pizza to Coney Island crowds since 1924.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Totonno's 11224

Hours

MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
FridayClosed
Saturday12–5:30 PM
Sunday12–5:30 PM

Address and Contact Information

Address: 1524 Neptune Ave, Brooklyn, NY 11224

Phone: (718) 372-8606

Website: http://www.totonnosconeyisland.com/

Menu Photos

Order and Reservations

Order: Order online

urbanspoon.com

Photo Gallery

Related Web Results

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Totonno’s – Wikipedia

Totonno’s is an American pizzeria located at 1524 Neptune Avenue (between West 15th Street and West 16th Street) in Coney Island in Brooklyn, New York.

Reviews

John Gonsalves
Totonno’s in Coney Island is a true NYC classic. The pizza is excellent — you can really taste the quality ingredients and the care that goes into making it. The staff are wonderful, straight-up authentic New Yorkers, which makes the whole experience even better. The old-school atmosphere feels like stepping back in time, and you can sense the history in every corner. This place is a real gem and such an important part of New York’s pizza story. Definitely worth the trip.
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jonathan geiger
Visited Totonno’s Pizza today. Located in Coney Island, this institution is only open on Saturday and Sunday from 12 to 5 PM. There is a lot to love about this pizza.   The crust was baked just right. Each bite you heard a satisfying crunch unlike other pizzas that are doughy. The end/crust was puffy and not flat. Lastly, the sauce, mozzarella, and Parmesan cheese round out your sensory overload! Coal fired pizzas take on a different flavor vs. wood and gas stoves.

If you are in the area, you must try one of the few remaining coal fired pizza restaurants in New York City. Recent regulations have made it extremely costly for these restaurants to remain in business.  They only sell one size starting at $27 for a margarita. Visit them and check out Coney Island along the way.
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Lee
This historical gem is located in the heart of Coney Island which is why I gave it one star for atmosphere but the service is pretty good like previously stated in other reviews the owner can be a bit rough around the edges but she’s an old school Italian lady and I get it growing up in Brooklyn myself. Most importantly the pizza is really good But like other people said it’s a bit pricey for the size of the pie but you get what you pay for and I believe that it’s worth it even if you only want to try it once to experience a taste of History.
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Bob
Totonno’s is a classic. It used to be better back in the early 90s, but maybe my taste buds have changed. The last time I ate there was just before Covid. I think the sauce used to have a bit more zing or something, I recall it lost its luster.

I read in a NY Times article that this place is now for sale. That’s probably for the best. Keep the coal oven running if it’s grandfathered in. It would be a shame to extinguish it.

I’ve always eaten here when it had indoor dining, so that’s why I gave it 4 ⭐️. That being said, I wouldn’t take the train out now just to be told I had to sit on a curb to eat my pizza. (That’s for rubes or pizza nerds, of which I am neither.)
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David Carver
I wanted to love this place due to its history, being on Somebody Feed Phil, and being walking distance to home. However, it’s very expensive for what it is, 2 pizzas (one white and one pepperoni with a few vegetables) was $60. They were between 12 and 14 inches. The pizza is good but not enough for the price. The owner at first can be a bit rough around the edges but I stood in there and chatted with her and the staff with everyone becoming friendly. There is no inside seating anymore, takeout only.
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Alexandra Gorelik
You have to go inside and order your whole pie, pay and provide your phone number. They will call you when the pie is ready for pickup. No eating inside so you can take your pie out and eat on the curb, like we did …
I have to say that one pie is great for 2 people and the dough is exceptional.
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Susan Farrugia
This pizza will never disappoint!! The best ingredients you can taste!! Iconic with its timeless quality!!
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Prune Gilly
Worth the hour and half subway ride from midtown! 10/10 pie and 10/10 service. Unfortunately doesn’t seem like they’re doing dine-in at the moment but we got a takeaway pie and loved every single bite! Family owned business, and all the workers are so lovely <3
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Pink Velvet Witch
Incredible! Real New York pizza in fact the best! Totonno’s has been in Coney Island for 100 years! This establishment is a landmark and beautiful historical part of Brooklyn. You have to order in advance and no inside dinning but trust me you will never forget why NYC has the best pizza in America after you have had Totonno’s!
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John Caroli
Best pizza in my opinion and I’ve had them all. Old difara’s, old L&B, John’s, Joes you name it I’ve tried it. Perfect amount of crispy and gooey with that Brooklyn Crust Ming. The Lady you pay is hysterical.. sad that they are closing down. Only downfall is the wait but I’d do it again and again. Def can eat 2 pies by myself and that’s how I judge
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