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✔️Dinner ✔️Dine in
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Refined restaurant featuring thoughtfully sourced ingredients, seasonal menus & craft cocktails.
Address and Contact Information
Address: 313 E San Antonio St, Fredericksburg, TX 78624
Phone: (830) 307-9020
Menu Photos
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Reviews
Michael Carew
We recently had the pleasure of stopping by Chase’s Place for a quick pre-dinner drink and a small bite, and we were absolutely delighted by the experience. This spot is a true gem! We started with two of their tasty cocktails: the Hill Country Sipper and the Lavender Lemon Drop. Both were beautifully crafted and perfectly refreshing—the ideal way to kick off our evening. To hold us over, we ordered the Chase’s Famous Scoop Fries with Parmesan. These were incredible—crispy, savory, and the perfect shareable snack. I highly recommend them! Beyond the great food and drinks, the atmosphere is what truly sets Chase’s Place apart. The entire theme is a salute to the “plucky poultry” that were left behind by the previous owner, and you can even visit the chickens in their coop outside. It’s a quirky and charming detail that gives the place a unique and memorable personality. A truly wonderful spot with great food, fantastic cocktails, and a charming theme. The bartenders are the best ever! Cheer’s to Chase’s Place—we’ll be back! Salute!!
… moreNadia Rodriguez Amante
Best fish & chips I’ve ever had, and I’m from Maine. Surely the fish they get is frozen because they’re out there in central Texas, but it is great quality and not fishy whatsoever! Whoever cooked the chips was watching the fryer carefully because they were the perfect amount of crispy, but still had that soft potato inside! Tartar sauce was good and the service was kind and warm!
I came on Saturday around 9:30pm, props to the chef!
… moreI came on Saturday around 9:30pm, props to the chef!
Loren G
Love Chase’s place! Truly fabulous cocktails, cute space, friendly service & good food. One of the best margaritas we’ve had due to smoked jalapeño & amazing espresso martini. We met & chatted with Chase, great guy and our mixologist was fab too. Highly recommend!
… moreAngelica Morales
Atmosphere is chill and relaxing. Not loud hustle bustle of a typical restaurant. Drinks and food were phenomenal. Service was perfection.
… moreMichael Ramos
Small place so get there early. The food is great. A bit pricey but worth it. Ribeye steak was perfectly cooked and seasoned, as was the potatoes and Asparagus. My wife had the Scallops and they were perfectly cooked and flavorful as well. The cheesecake brownie dessert was to die for if your a chocolate lover. You won’t be disappointed if you try this place.
… moreDavid Molner
Great stop while staying here for tomorrow’s wine experience in the area. Nice, fancy feel inside with simple picnic feel outside. Bar staff are like artists and the drinks are all unique and delicious. We ordered the specials off menu and beyond amazing flavors. The owner stands out as very involved and service dedicated. Our server was nice and attentive but something’s were a bit slow. The place was very busy on a Presidents’ Day weekend explaining the slightly slower arrival of some drink items. If here make this place a stop but arrive early to avoid the wait.
… moreAustin Abu
We were in Fredericksburg and we wanted to ho out for some drinks and listen to live music. Chase’s Place offered both excellent drinks and live music. The menu is small but the offerings were delicious. During our visit we shared a crab cake and cheese burger. The crab cake was full of crab meat with very little filler. The burger was very juicy with perfectly melted cheese. We were also impressed by the craft beverages created by the bartender. The drinks were well crafted and had a great presentation. We were very satisfied with the visit and will come back again.
… moreJacob White
My mom and I came to visit Fredericksburg the other day. We had heard good things about this place and made a reservation for our first night and it didn’t disappoint. So much to the point where we canceled our reservation somewhere else the next night and made another one for Chase’s Place. Cocktails are the best, but food is awesome as well.
… moreKent Akers
Chase’s was amazing. Don’t miss this one while in Fredericksburg.
We had the Watermelon Caprese Salad and the Mahi Mahi. We also had the Cowboy Caviar. The Mahi was perfectly cooked on top of wild rice and purple quinoa. The watermelon was sweet and perfectly ripe. The caviar was so flavorful and a perfect appetizer. Finally, we had the chocolate tower for dessert. It was so moist and good.
Our server was very attentive and made awesome suggestions. It could not have been more perfect. We will certainly be back.
… moreWe had the Watermelon Caprese Salad and the Mahi Mahi. We also had the Cowboy Caviar. The Mahi was perfectly cooked on top of wild rice and purple quinoa. The watermelon was sweet and perfectly ripe. The caviar was so flavorful and a perfect appetizer. Finally, we had the chocolate tower for dessert. It was so moist and good.
Our server was very attentive and made awesome suggestions. It could not have been more perfect. We will certainly be back.
Night Owl Stacey
I was super excited to try this place as it was walking distance from my hotel and the shops. I decided to stop in for a semi-early dinner that turned into a late evening great time.
First and foremost the atmosphere is amazing,and Bob Ross paints away on the TV by the bar. ❤️
The staff are all great. I sat at the bar and was taken care of all night long. Chase was also there and ensured I had an amazing experience. His hospitality was very much appreciated as he charged my phone since I didn’t have a brick with me and my battery was running low. He also helps tables, runs food, and seats patrons as they come in.
Food wise I was excited to try items on the menu.
I started with the devil-ish eggs which sounded amazing on the menu with caviar. I looked forward to them, but when they arrived I was immediately thrown off. The eggs seems smaller, the garnish in the middle didn’t make sense, and upon tasting the filling had too much mustard. Unfortunately, I have had better deviled eggs at family gatherings. I met 3 ladies that came in and sat at the bar next to me and with six eggs as the appetizer I decided to share them. The consensus was the same when asked what they thought of them.
I was informed by the staff that there was a new chef that just started so I thought maybe he is just getting used to the menu. Which is very understandable.
As my main course I had the Chimichurri Steak Fries. I ordered my steak medium rare, and it came out perfect. The fries were awesome and had a great balance of crispy on the edges with a softer center. These were a highlight. The only downfall was the Chimichurri sauce. In my opinion it was like watery pesto, not the tangy Chimichurri I was looking forward to. Chase apologized and advised it was what they had from the previous chef (a recent occurrence). Other than that my meal was good, but I had already had in my mind I was going to have an explosion of flavors in my mouth.
Though my food experience wasn’t where I had anticipated I would definitely go back to try other menu items like the cheese steaks. Yummy!
The bartender served me delicious cocktails every time. They will create any drink that you request, even those on the menu.
Thanks Chase for everything you and your wait staff do for the customer. I look forward to visiting again.
… moreFirst and foremost the atmosphere is amazing,and Bob Ross paints away on the TV by the bar. ❤️
The staff are all great. I sat at the bar and was taken care of all night long. Chase was also there and ensured I had an amazing experience. His hospitality was very much appreciated as he charged my phone since I didn’t have a brick with me and my battery was running low. He also helps tables, runs food, and seats patrons as they come in.
Food wise I was excited to try items on the menu.
I started with the devil-ish eggs which sounded amazing on the menu with caviar. I looked forward to them, but when they arrived I was immediately thrown off. The eggs seems smaller, the garnish in the middle didn’t make sense, and upon tasting the filling had too much mustard. Unfortunately, I have had better deviled eggs at family gatherings. I met 3 ladies that came in and sat at the bar next to me and with six eggs as the appetizer I decided to share them. The consensus was the same when asked what they thought of them.
I was informed by the staff that there was a new chef that just started so I thought maybe he is just getting used to the menu. Which is very understandable.
As my main course I had the Chimichurri Steak Fries. I ordered my steak medium rare, and it came out perfect. The fries were awesome and had a great balance of crispy on the edges with a softer center. These were a highlight. The only downfall was the Chimichurri sauce. In my opinion it was like watery pesto, not the tangy Chimichurri I was looking forward to. Chase apologized and advised it was what they had from the previous chef (a recent occurrence). Other than that my meal was good, but I had already had in my mind I was going to have an explosion of flavors in my mouth.
Though my food experience wasn’t where I had anticipated I would definitely go back to try other menu items like the cheese steaks. Yummy!
The bartender served me delicious cocktails every time. They will create any drink that you request, even those on the menu.
Thanks Chase for everything you and your wait staff do for the customer. I look forward to visiting again.